{"id":8817,"date":"2024-07-10T10:35:30","date_gmt":"2024-07-10T10:35:30","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&#038;p=8817"},"modified":"2024-07-10T13:38:44","modified_gmt":"2024-07-10T13:38:44","slug":"batate-upkari","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/batate-upkari\/","title":{"rendered":"Batate Upkari"},"content":{"rendered":"<h2>Batate Upkari is a traditional Konkani stir fry made with potatoes, red chili powder, hing, curry leaves, mustard seeds, and salt.<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><b>4-5 tbsp<\/b> Coconut Oil (\u0928\u093e\u0930\u0933 \u0924\u0947\u0932 &#8211; Narlel Tel)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.75\">&#190;<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Mustard Seeds (\u0938\u093e\u0938\u092e &#8211; Sasam)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Red Chilli Powder (\u092e\u093f\u0930\u094d\u0938\u093e\u0902\u0917\u093e \u092a\u093f\u091f\u094d\u091f\u0940 &#8211; Mirsaanga Pitti), (adjust as per your spice level)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Asafoetida (\u0939\u0940\u0902\u0917 &#8211; Hing), Generous Pinch (Powdered or in Whole Form)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Potatoes (\u092c\u091f\u093e\u091f\u094b &#8211; Batato), Peeled and cut into thin slices<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt (\u092e\u0940\u0920 &#8211; Meeta), To taste<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><b>1-2 Sprigs<\/b> Curry Leaves (\u0915\u0930\u094d\u092c\u0947\u0935\u093e \u092a\u093e\u0928 &#8211; Karbeva Paan)<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Preparation<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Wash, peel, and slice the potatoes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Cooking<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Heat coconut oil in a thick-bottomed kadai or pan over medium heat. Add mustard seeds and saut\u00e9 until they splutter.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Quickly add red chili powder and asafoetida, and saut\u00e9 for a few seconds.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Add the sliced potatoes and salt to taste. Stir well and saut\u00e9 for 1-2 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Add a small amount of water, ensuring it covers the bottom of the pan but does not submerge the potatoes. Mix gently to incorporate.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Cover and cook over medium heat, stirring occasionally, until the potatoes are tender.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Batate Upkari is now ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8828,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[194],"class_list":{"0":"post-8817","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-stir-fry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Batate Upkari | Satyam&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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