{"id":8894,"date":"2024-07-19T02:35:56","date_gmt":"2024-07-19T02:35:56","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&#038;p=8894"},"modified":"2024-07-19T15:16:54","modified_gmt":"2024-07-19T15:16:54","slug":"hurigadle-chutney","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/hurigadle-chutney\/","title":{"rendered":"Hurigadle Chutney"},"content":{"rendered":"<h2>Hurigadle Chutney<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">Roasted Chana Dal Chutney (\u0cb9\u0cc1\u0cb0\u0cbf\u0c97\u0ca1\u0cb2\u0cc6 &#8211; Hurigadle)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">Coconut (\u0ca4\u0cc6\u0c82\u0c97\u0cbf\u0ca8\u0c95\u0cbe\u0caf\u0cbf &#8211; Tenginakayi), Grated<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Green Chillies (\u0cb9\u0cb8\u0cbf \u0cae\u0cc6\u0ca3\u0cb8\u0cc1 &#8211; Hasi Menasu), Broken into half<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Oil (\u0c8e\u0ca3\u0ccd\u0ca3\u0cc6 &#8211; Enne)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Tamarind (\u0cb9\u0cc1\u0ca3\u0cb8\u0cc6 &#8211; Hunase)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt (\u0c89\u0caa\u0ccd\u0caa\u0cc1 &#8211; Uppoo), To taste<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Coriander Leaves (\u0c95\u0cca\u0ca4\u0ccd\u0ca4\u0c82\u0cac\u0cb0\u0cbf \u0cb8\u0cca\u0caa\u0ccd\u0caa\u0cc1 &#8211; Kottambari Soppu)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">Water (\u0ca8\u0cc0\u0cb0\u0cc1 &#8211; Neeru)<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Roasting the Chillies<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Heat a pan over medium flame and add some oil.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Roast the green chillies for a minute and set them aside.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Preparing the Chutney Base<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>In a mixer jar, combine roasted gram, coconut, roasted green chillies, tamarind, salt, and water.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Grind the mixture to a smooth paste.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Adding Coriander Leaves<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Add coriander leaves to the same mixer jar with the paste.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Grind for about 5 seconds, ensuring the leaves are not completely ground into a paste.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Adjusting Consistency<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Add some water to the mixture to achieve a runny consistency for the chutney.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Serving<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Serve the chutney with steaming hot idlis. Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":8895,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[327],"class_list":{"0":"post-8894","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-chutney"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hurigadle Chutney | Satyam&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipes\/hurigadle-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hurigadle Chutney | Satyam&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"Hurigadle Chutney\" \/>\n<meta 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