{"id":9158,"date":"2025-02-05T11:55:26","date_gmt":"2025-02-05T11:55:26","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=9158"},"modified":"2025-02-05T12:19:32","modified_gmt":"2025-02-05T12:19:32","slug":"moroccan-zaalouk","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/moroccan-zaalouk\/","title":{"rendered":"Moroccan Zaalouk"},"content":{"rendered":"
Heat oil in a pan over medium heat, add garlic cloves, and saut\u00e9 for 10 seconds until fragrant.<\/p>\n<\/div>\n<\/div>\n
Add chopped tomatoes and stir well.<\/p>\n<\/div>\n<\/div>\n
Mix in cumin powder, paprika, and cayenne pepper.<\/p>\n<\/div>\n<\/div>\n
Cook until the tomatoes turn soft and mushy.<\/p>\n<\/div>\n<\/div>\n
Add diced eggplants, stir to combine, and coat with the spices.<\/p>\n<\/div>\n<\/div>\n
Pour in water and mix well.<\/p>\n<\/div>\n<\/div>\n
Season with salt and let it simmer until the water reduces and the eggplant becomes soft and creamy.<\/p>\n<\/div>\n<\/div>\n
Transfer to a serving plate, drizzle with olive oil, and garnish with fresh cilantro and parsley.<\/p>\n<\/div>\n<\/div>\n
Enjoy your flavourful Moroccan Zaalouk<\/strong>, perfect as a dip or side dish!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":9161,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[334],"class_list":{"0":"post-9158","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-side-dish"},"yoast_head":"\n