{"id":9170,"date":"2025-02-18T10:26:23","date_gmt":"2025-02-18T10:26:23","guid":{"rendered":"https:\/\/satyamskitchen.com\/?post_type=cp_recipe&p=9170"},"modified":"2025-02-18T10:53:15","modified_gmt":"2025-02-18T10:53:15","slug":"panchamrut","status":"publish","type":"cp_recipe","link":"https:\/\/satyamskitchen.com\/recipes\/panchamrut\/","title":{"rendered":"Panchamrut"},"content":{"rendered":"
In a clean, deep bowl, pour fresh milk. Add fresh curd, ghee, sugar and honey.<\/p>\n<\/div>\n<\/div>\n
Using a spoon or whisk, mix all the ingredients thoroughly until the sugar dissolves completely, ensuring a uniform mixture.<\/p>\n<\/div>\n<\/div>\n
Garnish the Panchamrut with fresh tulsi leaves to enhance its sacredness and aroma.<\/p>\n<\/div>\n<\/div>\n
Offer the prepared Panchamrut during your puja rituals. After the ceremony, distribute it as prasad to the devotees.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-9170","cp_recipe","type-cp_recipe","status-publish"],"yoast_head":"\n