{"id":3525,"date":"2021-07-11T16:03:31","date_gmt":"2021-07-11T16:03:31","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=3525"},"modified":"2021-10-03T13:13:47","modified_gmt":"2021-10-03T13:13:47","slug":"popular-fish-curries","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/popular-fish-curries\/","title":{"rendered":"Popular Fish Curries around the world"},"content":{"rendered":"\t\t
Sri Lankan fish curry or Meen Kulambu in the local language is one of the tastiest and lip-smacking seafood dishes in Sri Lanka.\n\nUsually, this curry is prepared from coconut oil, a lot of spices, and coconut milk. For making this curry, I have used mackerel slices, It\u2019s up to you to choose the fish of your choice. Generally in Srilanka, they use Goraka as a souring agent, But you can substitute it for Tamarind if you don\u2019t find it around. At first, the fish is marinated with salt and turmeric. Then the curry is prepared by cooking Onion, Tomato, and spices along with Coconut milk until it turns thick. Then the marinated fish is cooked along with the rich curry. It tastes really good when served with hot steaming rice.\nWatch the video.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
A Popular Bengali Fish curry made from mustard oil. Goes excellent when served with hot steamed rice. Basically made from Rohu fish, Pomfret, Kingfish, or Sea Bass also do a great job<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
A classic creamy Goan fish curry, cooked with turmeric, tamarind, kokum, and coconut milk. Goa is a popular state in India, typically very famous for its Beaches and Seafood. This recipe brings the authentic Goan Fish Curry made from some prominent ingredients like Kokum skin, grated Coconut, and other spices. This fish curry is usually made from Kingfish, Pomfret, or Spanish Mackerel steaks. This curry has bright vibrant orange color usually served with steamed rice. This curry is one of the most popular fish curries of the Indian subcontinent. <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Rui macher Kalia or Fish Kalia is an inimitable Bengali recipe of fish that is immensely popular in Bengal and the subcontinents of East India.\n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t