{"id":3948,"date":"2021-08-19T15:06:27","date_gmt":"2021-08-19T15:06:27","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=3948"},"modified":"2022-01-31T08:25:21","modified_gmt":"2022-01-31T08:25:21","slug":"5-popular-japanese-recipes","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/","title":{"rendered":"5 Popular Japanese Recipes"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

5 Popular Japanese Recipes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The traditional Japanese cuisine (also known as\u00a0“washoku”<\/i>) is based on rice with soup, side dishes. The side dishes often consist of fish, pickled vegetables, vegetables cooked in broth, etc. Seafood is common in Japan, it’s often grilled, but also served raw as sashimi or sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, other staple includes noodles, such as “soba”, “ramen” and “udon”. Here are some of the Japanese recipes commonly found in Japanese convenient stores or streets.<\/p>

Making these recipes you may need a few desired ingredients. Look up at our Japanese pantry kit<\/a> to know what’s a need in making the recipe.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

1. Yakisoba (\u713c\u304d\u305d\u3070)<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Yakisoba (\u713c\u304d\u305d\u3070)<\/a> is a classic Japanese stir fry noodles dish with chicken\/pork or any meat of your choice and vegetables, and it\u2019s seasoned with a sweet, sour, and tangy flavored sauce. For this recipe usually, wheat-based noodles are used. In Japan, these noodles are stir-fried on an iron plate\/ Teppan (\u9244\u677f). You do get ready-made yakisoba sauce, but in this recipe, we will show you how to prepare Yakisoba sauce from scratch. Watch the Video<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

2. Japanese Cream Stew<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Japanese Cream Stew<\/a>, also known as White Stew, is rich and creamy packed with tender chicken, bite-size vegetables, and served with steamed rice or bread. Japanese Cream Stew (\u30af\u30ea\u30fc\u30e0\u30b7\u30c1\u30e5\u30fc)is perfect for winter and light dish. The silky texture and light color of Japanese Cream Stew are the results of a b\u00e9chamel sauce which is made from flour, butter, and milk. Watch the Video.<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

3. Tamago Sando (\u305f\u307e\u3054\u30b5\u30f3\u30c9)<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Japanese egg sandwich or Tamago Sando (\u305f\u307e\u3054\u30b5\u30f3\u30c9)<\/a> is an authentic egg salad sandwich that can be found in every convenient store in Japan. The Egg salad is a creamy and rich egg yolk flavored filling. For this sandwich we will use the Japanese Kewpie Mayonnaise and Shokupan Bread.The Japanese Pullman Bread also known as Shokupan is usually soft, sweet and milky. And the Japanese Kewpie Mayonnaise gives the sandwich an extra tangy and creamy flavour. Combining all of this makes this sandwich one of the best Egg sandwiches that we have tasted. Watch the video.<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

4. Japanese Katsu Curry \u30ab\u30c4\u30ab\u30ec\u30fc<\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Chicken Katsu Curry \u30ab\u30c4\u30ab\u30ec<\/a> is a combination of steamed rice, Japanese curry, and panko-breaded crispy fried chicken. It’s an ultimate comfort dish with rich Japanese curry sauce served with crispy chicken. Chicken Katsu is an alternative to the common Tonkatsu (pork cutlet). The Japanese word “katsu” means “cutlet” in English. Watch the video<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

5.Osaka style Okonomiyaki <\/a><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Okonomiyaki\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Okonomiyaki<\/a> is “Japanese savory pancakes” or “Japanese pizza” made from chopped cabbage and other ingredients you like it to be grilled with., The word “Okonomi” means \u201cwhat you like\u201d or \u201cwhat you want\u201d, and “Yaki” means \u201cgrilled\u201d or \u201ccooked\u201d. In this recipe, we will show you how to make Osaka-style Okonomiyaki. These pancakes are topped generously with some Katsuobushi ( Dancing Bonito flakes), Aonori (Dry Seaweed powder), Japanese kewpie mayonnaise, and Okonomiyaki sauce. The batter\/mix for the pancake generally contains some of the main ingredients like the grated Nagimo yam, Pickled ginger, Dashi, and Tenkasu(Tempura scraps). Watch the video.<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

5 Popular Japanese Recipes The traditional Japanese cuisine (also known as\u00a0“washoku”) is based on rice with soup, side dishes. The side dishes often consist of fish, pickled vegetables, vegetables cooked in broth, etc. Seafood is common in Japan, it’s often grilled, but also served raw as sashimi or sushi. Seafood and vegetables are also deep-fried […]<\/p>\n","protected":false},"author":1,"featured_media":3950,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[258],"tags":[259],"class_list":{"0":"post-3948","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"tag-blog-content"},"yoast_head":"\n5 Popular Japanese Recipes | Satyam's Kitchen<\/title>\n<meta name=\"description\" content=\"The traditional Japanese cuisine or \u201cwashoku\u201d is based on rice with soup, side dishes. The side dishes often consist of fish, pickled vegetables, vegetables cooked in broth, etc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Popular Japanese Recipes | Satyam's Kitchen\" \/>\n<meta property=\"og:description\" content=\"The traditional Japanese cuisine or \u201cwashoku\u201d is based on rice with soup, side dishes. The side dishes often consist of fish, pickled vegetables, vegetables cooked in broth, etc.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam's Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-19T15:06:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-31T08:25:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Satyam's Kitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Satyam's Kitchen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/\"},\"author\":{\"name\":\"Satyam's Kitchen\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df\"},\"headline\":\"5 Popular Japanese Recipes\",\"datePublished\":\"2021-08-19T15:06:27+00:00\",\"dateModified\":\"2022-01-31T08:25:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/\"},\"wordCount\":519,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg\",\"keywords\":[\"Blog content\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/\",\"name\":\"5 Popular Japanese Recipes | Satyam's Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg\",\"datePublished\":\"2021-08-19T15:06:27+00:00\",\"dateModified\":\"2022-01-31T08:25:21+00:00\",\"description\":\"The traditional Japanese cuisine or \u201cwashoku\u201d is based on rice with soup, side dishes. The side dishes often consist of fish, pickled vegetables, vegetables cooked in broth, etc.\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg\",\"width\":1024,\"height\":576},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"5 Popular Japanese Recipes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df\",\"name\":\"Satyam's Kitchen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g\",\"caption\":\"Satyam's Kitchen\"},\"sameAs\":[\"http:\/\/satyamskitchen.com\"],\"url\":\"https:\/\/satyamskitchen.com\/recipe\/author\/mimimumu\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"5 Popular Japanese Recipes | Satyam's Kitchen","description":"The traditional Japanese cuisine or \u201cwashoku\u201d is based on rice with soup, side dishes. The side dishes often consist of fish, pickled vegetables, vegetables cooked in broth, etc.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/","og_locale":"en_US","og_type":"article","og_title":"5 Popular Japanese Recipes | Satyam's Kitchen","og_description":"The traditional Japanese cuisine or \u201cwashoku\u201d is based on rice with soup, side dishes. The side dishes often consist of fish, pickled vegetables, vegetables cooked in broth, etc.","og_url":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/","og_site_name":"Satyam's Kitchen","article_published_time":"2021-08-19T15:06:27+00:00","article_modified_time":"2022-01-31T08:25:21+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg","type":"image\/jpeg"}],"author":"Satyam's Kitchen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Satyam's Kitchen","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#article","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/"},"author":{"name":"Satyam's Kitchen","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df"},"headline":"5 Popular Japanese Recipes","datePublished":"2021-08-19T15:06:27+00:00","dateModified":"2022-01-31T08:25:21+00:00","mainEntityOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/"},"wordCount":519,"commentCount":6,"publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg","keywords":["Blog content"],"articleSection":["Blog"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/","url":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/","name":"5 Popular Japanese Recipes | Satyam's Kitchen","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#primaryimage"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg","datePublished":"2021-08-19T15:06:27+00:00","dateModified":"2022-01-31T08:25:21+00:00","description":"The traditional Japanese cuisine or \u201cwashoku\u201d is based on rice with soup, side dishes. The side dishes often consist of fish, pickled vegetables, vegetables cooked in broth, etc.","breadcrumb":{"@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#primaryimage","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/website-4.jpg","width":1024,"height":576},{"@type":"BreadcrumbList","@id":"https:\/\/satyamskitchen.com\/recipe\/5-popular-japanese-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/satyamskitchen.com\/"},{"@type":"ListItem","position":2,"name":"5 Popular Japanese Recipes"}]},{"@type":"WebSite","@id":"https:\/\/satyamskitchen.com\/#website","url":"https:\/\/satyamskitchen.com\/","name":"Satyam's Kitchen","description":"","publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/satyamskitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/satyamskitchen.com\/#organization","name":"Satyam's Kitchen","url":"https:\/\/satyamskitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","width":1450,"height":750,"caption":"Satyam's Kitchen"},"image":{"@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df","name":"Satyam's Kitchen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g","caption":"Satyam's Kitchen"},"sameAs":["http:\/\/satyamskitchen.com"],"url":"https:\/\/satyamskitchen.com\/recipe\/author\/mimimumu\/"}]}},"_links":{"self":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/3948"}],"collection":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/comments?post=3948"}],"version-history":[{"count":63,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/3948\/revisions"}],"predecessor-version":[{"id":6250,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/3948\/revisions\/6250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media\/3950"}],"wp:attachment":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media?parent=3948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/categories?post=3948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/tags?post=3948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}