{"id":4300,"date":"2021-01-16T16:15:00","date_gmt":"2021-01-16T16:15:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4300"},"modified":"2023-01-19T13:55:57","modified_gmt":"2023-01-19T13:55:57","slug":"matar-paneer","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/matar-paneer\/","title":{"rendered":"Matar Paneer"},"content":{"rendered":"<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n\n\n\n\n<p>Matar Paneer is a delicious and comforting dish that is often served with rice or Indian bread such as naan or roti. It is a great option for vegetarians and vegans as it is a source of protein from peas and paneer.<\/p>\n\n\n\n<p>The dish is a staple in North Indian cuisine and can be made in different ways depending on the region, some use a more tomatoey sauce, some use more cream, some use more spices, etc. It is a very versatile dish and can be adjusted to suit different taste preferences.<\/p>\n\n\n\n<p>Matar Paneer is also a favorite dish for many people because of its taste, texture, and versatility. It can be served as a main course or as a side dish, and it can be enjoyed by people of all ages. It is also a great dish to make in advance, as it tastes even better the next day.<\/p>\n\n\n\n<p>In summary, Matar Paneer is a popular dish in Indian cuisine that is made with green peas and paneer. It is typically made by saut\u00e9ing onions, ginger, and garlic in oil, and then adding a variety of spices such as cumin, coriander, and turmeric. It is then cooked in a tomato-based sauce and served with rice or Indian bread. It is a staple in North Indian cuisine, a source of protein for vegetarians and vegans, and a versatile dish that can be adjusted to suit different taste preferences.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh green peas for the best flavor and texture.<\/li>\n\n\n\n<li>Use high-quality paneer for a creamy and smooth texture.<\/li>\n\n\n\n<li>Saut\u00e9 the onions, ginger, and garlic until they are golden brown for a deeper flavor.<\/li>\n\n\n\n<li>Use a variety of spices such as cumin, coriander, and turmeric to add depth and complexity to the dish.<\/li>\n\n\n\n<li>Use a good quality tomato puree for a rich and thick gravy.<\/li>\n\n\n\n<li>For a richer and creamier dish, add some heavy cream or yogurt at the end of the cooking process.<\/li>\n\n\n\n<li>Adjust the level of spiciness to your taste by adding more or less cayenne pepper.<\/li>\n\n\n\n<li>For a healthier alternative, use low-fat paneer and skip the cream.<\/li>\n\n\n\n<li>If you want to make it more flavorful, you can add some cashews, almonds, or even some poppy seeds to the gravy.<\/li>\n\n\n\n<li>Serve Matar Paneer with a side of rice, naan, or roti to soak up the delicious gravy, it&#8217;s also great with some steamed basmati rice.<\/li>\n\n\n\n<li>If you have leftovers, you can reheat them in a pan with a little water to prevent them from drying out.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q: What is Matar Paneer?<\/strong><br>A: Matar Paneer is a popular dish in Indian cuisine that is made with green peas and paneer, a type of Indian cottage cheese.<\/p>\n\n\n\n<p><strong>Q: What are the main ingredients in Matar Paneer?<\/strong><br>A: The main ingredients in Matar Paneer are green peas and paneer, as well as onions, ginger, garlic, and a variety of spices such as cumin, coriander, and turmeric.<\/p>\n\n\n\n<p><strong>Q: How is Matar Paneer typically served?<\/strong><br>A: Matar Paneer is typically served with rice or Indian bread such as naan or roti.<\/p>\n\n\n\n<p><strong>Q: What are some variations of Matar Paneer?<\/strong><br>A: Some variations of Matar Paneer include adding cream or yogurt to the dish to add richness and creaminess, or using different types of spices to change the flavor profile.<\/p>\n\n\n\n<p><strong>Q: How long can Matar Paneer be stored in the refrigerator?<\/strong><br>A: Matar Paneer can typically be stored in the refrigerator for up to 3 days in an airtight container.<\/p>\n\n\n\n<p><strong>Q: Can Matar Paneer be made in advance?<\/strong><br>A: Yes, Matar Paneer can be made in advance and it will taste even better the next day.<\/p>\n\n\n\n<p><strong>Q: Is Matar Paneer a vegetarian dish?<\/strong><br>A: Yes, Matar Paneer is a vegetarian dish.<\/p>\n\n\n\n<p><strong>Q: Is Matar Paneer a vegan dish?<\/strong><br>A: No, Matar Paneer is not a vegan dish as it contains paneer which is a dairy product.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matar Paneer is a delicious and comforting dish that is often served with rice or Indian bread such as naan or roti. It is a great option for vegetarians and vegans as it is a source of protein from peas and paneer. The dish is a staple in North Indian cuisine and can be made [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1313,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[260,267,270,273,271],"class_list":{"0":"post-4300","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-curries","8":"tag-dairy","9":"tag-indian","10":"tag-one-pot","11":"tag-simmering","12":"tag-vegetarian-curry","13":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Matar Paneer Recipe | Restaurant Style Matar Paneer<\/title>\n<meta name=\"description\" content=\"Matar Paneer is a popular dish in Indian cuisine that is made with green peas and paneer, a type of Indian cottage cheese.\" \/>\n<meta name=\"robots\" content=\"index, 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