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Q. Can I substitute ghee with butter in this Nankhatai recipe?<\/strong>
A: While ghee contributes to the authentic flavor and texture of Nankhatai, you can use unsalted butter as a substitute. However, keep in mind that it might alter the taste slightly.<\/p>\n\n\n\n
Q. What is the purpose of turmeric powder in the recipe?<\/strong>
A: Turmeric powder is added for a hint of color, giving the Nankhatai a warm golden hue. It doesn’t significantly impact the flavor but enhances the visual appeal.<\/p>\n\n\n\n
Q. Can I use whole wheat flour instead of all-purpose flour?<\/strong>
A: Yes, you can substitute whole wheat flour for all-purpose flour for a healthier alternative. The texture may vary slightly, but it’s a viable option.<\/p>\n\n\n\n
Q. Can I use a microwave instead of an oven for baking?<\/strong>
A: Nankhatai is traditionally baked in an oven. While a microwave might yield different results, it’s recommended to use a conventional oven for the best texture and taste.<\/p>\n\n\n\n
Q. How should I store the baked Nankhatai?<\/strong>
A: Store the cooled Nankhatai in an airtight container at room temperature. They remain fresh for several days. If you want to prolong their shelf life, you can refrigerate them.<\/p>\n\n\n\n
Q. What can I do if the cookies are too soft after baking?<\/strong>
A: If the cookies are too soft, let them cool completely on the baking tray before transferring to a plate. This will allow them to firm up.<\/p>\n\n\n\n
Q. Can I add nuts or raisins to the dough for extra flavor?<\/strong>
A: Absolutely! Feel free to customize the recipe by adding chopped nuts, raisins, or other flavorings to the dough for a personalized touch.<\/p>\n\n\n\n
Q. Is there a specific occasion to enjoy Nankhatai?<\/strong>
A: Nankhatai is a versatile treat suitable for any occasion, but it’s especially popular during festive seasons like Diwali. Enjoy them with a cup of chai for a delightful experience!<\/p>\n\n\n\n