{"id":4457,"date":"2021-01-24T14:36:00","date_gmt":"2021-01-24T14:36:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4457"},"modified":"2024-03-09T11:44:54","modified_gmt":"2024-03-09T11:44:54","slug":"nankhatai","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/nankhatai\/","title":{"rendered":"Nankhatai: Indian Eggless Shortbread Cookies"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Main Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-Purpose Flour (Maida)<\/strong>: All-purpose flour gives the cookies their basic structure and contributes to the overall texture.<\/li>\n\n\n\n<li><strong>Powdered Sugar<\/strong>: Powdered sugar dissolves easily into the dough, ensuring a smooth and even sweetness throughout the cookies.<\/li>\n\n\n\n<li><strong>Baking Soda<\/strong>: Baking soda contributes to the cookies&#8217; soft and crumbly texture by creating small pockets of air during baking.<\/li>\n\n\n\n<li><strong>Turmeric Powder<\/strong>: While turmeric powder doesn&#8217;t significantly affect the flavor, it enhances the visual appeal of the Nankhatai.<\/li>\n\n\n\n<li><strong>Cardamom Powder<\/strong>: Cardamom powder is a key spice that contributes to the unique taste of Nankhatai, providing a warm and fragrant element.<\/li>\n\n\n\n<li><strong>Ghee (Clarified Butter)<\/strong>: Ghee is a crucial ingredient that gives Nankhatai its characteristic buttery taste and contributes to the crumbly and melt-in-the-mouth texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Fresh Ingredients:<\/strong> Ensure that all your ingredients, especially the spices like cardamom powder, are fresh for the best flavor.<\/li>\n\n\n\n<li><strong>Sift the Flour:<\/strong> Sift the all-purpose flour to remove any lumps and aerate it. This helps in achieving a smoother and more consistent dough.<\/li>\n\n\n\n<li><strong>Room Temperature Ghee:<\/strong> Allow the ghee to come to room temperature before using it. Softened ghee blends better with other ingredients, resulting in a smoother dough.<\/li>\n\n\n\n<li><strong>Preheat the Oven:<\/strong> Preheat your oven to the specified temperature before placing the cookies in. This ensures even baking and consistent results.<\/li>\n\n\n\n<li><strong>Proper Mixing:<\/strong> Mix the ingredients thoroughly but avoid over-mixing, as it can lead to dense cookies. Combine just until the ingredients are well incorporated.<\/li>\n\n\n\n<li><strong>Careful Baking Time:<\/strong> Keep a close eye on the cookies during baking. Over-baking can make them too crisp, while under-baking may result in a soft and crumbly texture.<\/li>\n\n\n\n<li><strong>Consistent Cookie Size:<\/strong> Maintain uniformity in the size of the molded dough rounds to ensure even baking. This helps in achieving consistent texture throughout the batch.<\/li>\n\n\n\n<li><strong>Cooling Time:<\/strong> Allow the baked cookies to cool completely on the baking tray before transferring them to a plate. This helps them set and firm up.<\/li>\n\n\n\n<li><strong>Store Properly:<\/strong> Store the cooled Nankhatai in an airtight container at room temperature. This helps preserve their texture and flavor.<\/li>\n\n\n\n<li><strong>Experiment with Flavors:<\/strong> Feel free to experiment with additional flavors like chopped nuts, saffron strands, or raisins to customize the recipe according to your preferences.<\/li>\n\n\n\n<li><strong>Chill the Dough (Optional):<\/strong> For enhanced flavor, you can refrigerate the dough for about 30 minutes before molding and baking. This can also make the cookies even more tender.<\/li>\n\n\n\n<li><strong>Serve with Tea or Coffee:<\/strong> Nankhatai pairs exceptionally well with a hot cup of chai (tea) or coffee. Enjoy the cookies with your favorite beverage for a delightful experience.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. Can I substitute ghee with butter in this Nankhatai recipe?<\/strong><br>A: While ghee contributes to the authentic flavor and texture of Nankhatai, you can use unsalted butter as a substitute. However, keep in mind that it might alter the taste slightly.<\/p>\n\n\n\n<p><strong>Q. What is the purpose of turmeric powder in the recipe?<\/strong><br>A: Turmeric powder is added for a hint of color, giving the Nankhatai a warm golden hue. It doesn&#8217;t significantly impact the flavor but enhances the visual appeal.<\/p>\n\n\n\n<p><strong>Q. Can I use whole wheat flour instead of all-purpose flour?<\/strong><br>A: Yes, you can substitute whole wheat flour for all-purpose flour for a healthier alternative. The texture may vary slightly, but it&#8217;s a viable option.<\/p>\n\n\n\n<p><strong>Q. Can I use a microwave instead of an oven for baking?<\/strong><br>A: Nankhatai is traditionally baked in an oven. While a microwave might yield different results, it&#8217;s recommended to use a conventional oven for the best texture and taste.<\/p>\n\n\n\n<p><strong>Q. How should I store the baked Nankhatai?<\/strong><br>A: Store the cooled Nankhatai in an airtight container at room temperature. They remain fresh for several days. If you want to prolong their shelf life, you can refrigerate them.<\/p>\n\n\n\n<p><strong>Q. What can I do if the cookies are too soft after baking?<\/strong><br>A: If the cookies are too soft, let them cool completely on the baking tray before transferring to a plate. This will allow them to firm up.<\/p>\n\n\n\n<p><strong>Q. Can I add nuts or raisins to the dough for extra flavor?<\/strong><br>A: Absolutely! Feel free to customize the recipe by adding chopped nuts, raisins, or other flavorings to the dough for a personalized touch.<\/p>\n\n\n\n<p><strong>Q. Is there a specific occasion to enjoy Nankhatai?<\/strong><br>A: Nankhatai is a versatile treat suitable for any occasion, but it&#8217;s especially popular during festive seasons like Diwali. Enjoy them with a cup of chai for a delightful experience!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/badam-halwa\/\" target=\"_blank\" rel=\"noreferrer noopener\">Badam Halwa<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/semiya-payasam\/\" target=\"_blank\" rel=\"noreferrer noopener\">Semiya Payasam<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chana-dal-payasam\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chana Dal Payasam<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients Tips FAQs Q. Can I substitute ghee with butter in this Nankhatai recipe?A: While ghee contributes to the authentic flavor and texture of Nankhatai, you can use unsalted butter as a substitute. However, keep in mind that it might alter the taste slightly. Q. What is the purpose of turmeric powder in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1497,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[292],"tags":[285,267,268,264,281],"class_list":{"0":"post-4457","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-snacks","8":"tag-baking","9":"tag-indian","10":"tag-quick-and-easy","11":"tag-under-10-ingredients","12":"tag-under-30-minutes","13":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nankhatai: Indian Eggless Shortbread Cookies | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Nankhatai or Narayan Katar is a popular Indian eggless cookie that has its roots in the Indian subcontinent.\" \/>\n<meta name=\"robots\" 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