{"id":4499,"date":"2021-01-25T21:16:00","date_gmt":"2021-01-25T21:16:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4499"},"modified":"2024-03-25T10:11:21","modified_gmt":"2024-03-25T10:11:21","slug":"coleslaw","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/coleslaw\/","title":{"rendered":"Coleslaw: A favorite side dish"},"content":{"rendered":"
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Q. Can I use pre-packaged coleslaw mix instead of shredding my own cabbage and carrots?<\/strong> Q. How long does the coleslaw dressing last in the refrigerator?<\/strong> Q. Can I use a different type of vinegar in the dressing?<\/strong> Q. Is there a low-fat alternative to mayonnaise for the dressing?<\/strong> Q. Can I make the coleslaw ahead of time?<\/strong> Q. Can I make this recipe vegan?<\/strong> Q. What are some serving suggestions for this coleslaw?<\/strong> Mention us\u00a0@satyamskitchen<\/a>\u00a0and tag\u00a0#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Main Ingredients Tips FAQs Q. Can I use pre-packaged coleslaw mix instead of shredding my own cabbage and carrots?A: Yes, you can use pre-packaged coleslaw mix if you prefer. However, shredding fresh cabbage and carrots allows for greater control over texture and freshness. Q. How long does the coleslaw dressing last in the refrigerator?A: The […]<\/p>\n","protected":false},"author":1,"featured_media":1544,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[298],"tags":[268,264,281,265,266],"class_list":{"0":"post-4499","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-salads","8":"tag-quick-and-easy","9":"tag-under-10-ingredients","10":"tag-under-30-minutes","11":"tag-vegetables","12":"tag-vegetarian","13":"post_format-post-format-video"},"yoast_head":"\n
A: Yes, you can use pre-packaged coleslaw mix if you prefer. However, shredding fresh cabbage and carrots allows for greater control over texture and freshness.<\/p>\n\n\n\n
A: The coleslaw dressing can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using, as ingredients may separate over time.<\/p>\n\n\n\n
A: Yes, you can substitute apple cider vinegar with other types of vinegar such as white vinegar or rice vinegar, but it may alter the flavor slightly.<\/p>\n\n\n\n
A: Yes, you can use Greek yogurt or a combination of Greek yogurt and light mayonnaise to reduce the fat content while still achieving a creamy texture.<\/p>\n\n\n\n
A: Yes, you can prepare the coleslaw ahead of time and store it in the refrigerator. However, for the best texture and flavor, it’s recommended to add the dressing to the cabbage mixture shortly before serving.<\/p>\n\n\n\n
A: Yes, you can make this recipe vegan by using a plant-based mayonnaise substitute and ensuring all other ingredients are vegan-friendly.<\/p>\n\n\n\n
A: This coleslaw pairs well with grilled meats, sandwiches, burgers, or as a refreshing side dish for picnics and barbecues. It can also be used as a topping for tacos or wraps for added crunch and flavor.<\/p>\n\n\n\nRecipe Suggestions<\/h2>\n\n\n\n
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Have you tried this recipe?<\/h2>\n\n\n\n