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Store the chutney in a clean, air-tight container and refrigerate. It is best consumed within 2-3 days to ensure freshness and quality, especially because of the onions.<\/p>\n\n\n\n
Q. How do you make Tomato Onion Chutney spicy?<\/strong>
A: To make Tomato Onion Chutney spicier, you can increase the number of dry Kashmiri red chillies or add fresh green chillies during cooking. Adjust the spice level according to your taste preferences.<\/p>\n\n\n\n
Q. What can I substitute for tamarind extract in Onion Tomato Chutney?<\/strong>
A: If you don’t have tamarind extract, you can substitute it with lemon juice or a small amount of amchur (dried mango powder). These alternatives provide tanginess similar to tamarind.<\/p>\n\n\n\n
Q. Can Onion Tomato Chutney be made without urad dal?<\/strong>
A: Yes, Onion Tomato Chutney can be made without urad dal. While urad dal adds texture and flavor when roasted, you can omit it or substitute with other ingredients like chana dal or simply proceed without it.<\/p>\n\n\n\n
Q. Is Tomato Onion Chutney healthy?<\/strong>
A: Tomato Onion Chutney can be a healthy condiment when prepared with minimal oil and without excessive salt or sugar. It contains nutrients from tomatoes, onions, and spices, making it a flavorful addition to meals.<\/p>\n\n\n\n
Q. How long does Onion Tomato Chutney last in the refrigerator?<\/strong>
A: Onion Tomato Chutney typically stays fresh for about 2-3 days when stored properly in an air-tight container in the refrigerator. It’s best to consume it within this timeframe to enjoy its flavors and texture.<\/p>\n\n\n\n