{"id":4536,"date":"2021-01-25T15:31:00","date_gmt":"2021-01-25T15:31:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4536"},"modified":"2023-02-05T03:50:44","modified_gmt":"2023-02-05T03:50:44","slug":"tandoori-chicken","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/tandoori-chicken\/","title":{"rendered":"Tandoori Chicken: An Irresistible Blend of Spices and Char"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Marinate the chicken for as long as possible to ensure maximum flavor.<\/li>\n\n\n\n<li>Be sure to use full-fat yogurt in the marinade for a creamier texture and better flavor.<\/li>\n\n\n\n<li>Add food coloring to the marinade for a traditional red hue.<\/li>\n\n\n\n<li>If using an oven instead of a tandoor, place the chicken on a rack to allow heat to circulate evenly.<\/li>\n\n\n\n<li>Baste the chicken with the marinade occasionally while cooking to keep it moist and flavorful.<\/li>\n\n\n\n<li>Broil the chicken for a minute or two at the end of cooking to achieve a crispy, charred skin.<\/li>\n\n\n\n<li>Let the chicken rest for a few minutes before serving to allow the juices to redistribute.<\/li>\n\n\n\n<li>Serve Tandoori Chicken with a side of mint chutney and lemon wedges to balance out the spiciness of the dish.<\/li>\n\n\n\n<li>Use a meat thermometer to ensure that the chicken is fully cooked and safe to eat. The internal temperature should reach 165\u00b0F.<\/li>\n\n\n\n<li>Experiment with different spice blends to create your own unique Tandoori Chicken recipe.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. What is Tandoori Chicken?<\/strong><br>A: Tandoori Chicken is a spicy and flavorful dish from the Indian subcontinent, known for its tender, juicy meat, and crispy, charred skin.<\/p>\n\n\n\n<p><strong>Q. How is Tandoori Chicken made?<\/strong><br>A: To make Tandoori Chicken, chicken is marinated in a mixture of yogurt, spices, and food coloring, then cooked in a tandoor, a traditional clay oven.<\/p>\n\n\n\n<p><strong>Q. What is a tandoor oven?<\/strong><br>A: A tandoor oven is a traditional clay oven used in Indian cuisine to cook dishes like Tandoori Chicken.<\/p>\n\n\n\n<p><strong>Q. Can I make Tandoori Chicken without a tandoor oven?<\/strong><br>A: Yes, Tandoori Chicken can be made in a regular oven or on the grill.<\/p>\n\n\n\n<p><strong>Q. What is the marinade for Tandoori Chicken made of?<\/strong><br>A: The marinade for Tandoori Chicken is typically made of yogurt, spices, and food coloring. The specific ingredients and measurements can vary based on personal preference and regional variations.<\/p>\n\n\n\n<p><strong>Q. How long should I marinate the chicken?<\/strong><br>A: The chicken should marinate for at least 30 minutes, but for best results, it&#8217;s recommended to marinate for several hours or overnight.<\/p>\n\n\n\n<p><strong>Q. Can Tandoori Chicken be made with other meats?<\/strong><br>A: Yes, Tandoori Chicken can be made with other meats like lamb or fish.<\/p>\n\n\n\n<p><strong>Q. What should I serve with Tandoori Chicken?<\/strong><br>A: Tandoori Chicken is typically served with a side of mint chutney, lemon wedges, and\/or naan bread.<\/p>\n\n\n\n<p><strong>Q. How do I store leftovers?<\/strong><br>A: Leftover Tandoori Chicken can be stored in an airtight container in the refrigerator for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tips FAQs Q. What is Tandoori Chicken?A: Tandoori Chicken is a spicy and flavorful dish from the Indian subcontinent, known for its tender, juicy meat, and crispy, charred skin. Q. How is Tandoori Chicken made?A: To make Tandoori Chicken, chicken is marinated in a mixture of yogurt, spices, and food coloring, then cooked in a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[284],"tags":[287,288,276],"class_list":{"0":"post-4536","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-appetizer","8":"tag-grilling","9":"tag-non-vegetarian","10":"tag-poultry","11":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tandoori Chicken | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Tandoori chicken is a spicy and flavorful dish from the Indian subcontinent, known for its tender, juicy meat and crispy, charred skin.\" 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