{"id":4542,"date":"2021-01-25T15:51:00","date_gmt":"2021-01-25T15:51:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4542"},"modified":"2024-03-19T12:21:28","modified_gmt":"2024-03-19T12:21:28","slug":"arbi-masala-fry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/","title":{"rendered":"Arbi Masala Fry: Crispy, Spicy Taro root preparation"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1603,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[267,268,281,265,266],"class_list":{"0":"post-4542","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-curries","8":"tag-indian","9":"tag-quick-and-easy","10":"tag-under-30-minutes","11":"tag-vegetables","12":"tag-vegetarian","13":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arbi Masala Fry: Crispy, Spicy Taro root preparation | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Arbi Masala Fry is a popular Indian dish made by seasoning boiled or parboiled arbi with spices and shallow-frying until crispy and golden brown.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arbi Masala Fry: Crispy, Spicy Taro root preparation | Satyam&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"Arbi Masala Fry is a popular Indian dish made by seasoning boiled or parboiled arbi with spices and shallow-frying until crispy and golden brown.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-25T15:51:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-19T12:21:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png\" \/>\n\t<meta property=\"og:image:width\" content=\"388\" \/>\n\t<meta property=\"og:image:height\" content=\"269\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Satyam&#039;s Kitchen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/\"},\"author\":{\"name\":\"Satyam's Kitchen\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df\"},\"headline\":\"Arbi Masala Fry: Crispy, Spicy Taro root preparation\",\"datePublished\":\"2021-01-25T15:51:00+00:00\",\"dateModified\":\"2024-03-19T12:21:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/\"},\"wordCount\":10,\"commentCount\":233,\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png\",\"keywords\":[\"Indian\",\"Quick &amp; Easy\",\"Under 30 Minutes\",\"Vegetables\",\"Vegetarian\"],\"articleSection\":[\"Curries\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/\",\"name\":\"Arbi Masala Fry: Crispy, Spicy Taro root preparation | Satyam&#039;s Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png\",\"datePublished\":\"2021-01-25T15:51:00+00:00\",\"dateModified\":\"2024-03-19T12:21:28+00:00\",\"description\":\"Arbi Masala Fry is a popular Indian dish made by seasoning boiled or parboiled arbi with spices and shallow-frying until crispy and golden brown.\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png\",\"width\":388,\"height\":269,\"caption\":\"Arbi Masala Fry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Arbi Masala Fry: Crispy, Spicy Taro root preparation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df\",\"name\":\"Satyam's Kitchen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g\",\"caption\":\"Satyam's Kitchen\"},\"sameAs\":[\"http:\/\/satyamskitchen.com\"],\"url\":\"https:\/\/satyamskitchen.com\/recipe\/author\/mimimumu\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Arbi Masala Fry: Crispy, Spicy Taro root preparation | Satyam&#039;s Kitchen","description":"Arbi Masala Fry is a popular Indian dish made by seasoning boiled or parboiled arbi with spices and shallow-frying until crispy and golden brown.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/","og_locale":"en_US","og_type":"article","og_title":"Arbi Masala Fry: Crispy, Spicy Taro root preparation | Satyam&#039;s Kitchen","og_description":"Arbi Masala Fry is a popular Indian dish made by seasoning boiled or parboiled arbi with spices and shallow-frying until crispy and golden brown.","og_url":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/","og_site_name":"Satyam&#039;s Kitchen","article_published_time":"2021-01-25T15:51:00+00:00","article_modified_time":"2024-03-19T12:21:28+00:00","og_image":[{"width":388,"height":269,"url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png","type":"image\/png"}],"author":"Satyam's Kitchen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Satyam's Kitchen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#article","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/"},"author":{"name":"Satyam's Kitchen","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df"},"headline":"Arbi Masala Fry: Crispy, Spicy Taro root preparation","datePublished":"2021-01-25T15:51:00+00:00","dateModified":"2024-03-19T12:21:28+00:00","mainEntityOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/"},"wordCount":10,"commentCount":233,"publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png","keywords":["Indian","Quick &amp; Easy","Under 30 Minutes","Vegetables","Vegetarian"],"articleSection":["Curries"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/","url":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/","name":"Arbi Masala Fry: Crispy, Spicy Taro root preparation | Satyam&#039;s Kitchen","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#primaryimage"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png","datePublished":"2021-01-25T15:51:00+00:00","dateModified":"2024-03-19T12:21:28+00:00","description":"Arbi Masala Fry is a popular Indian dish made by seasoning boiled or parboiled arbi with spices and shallow-frying until crispy and golden brown.","breadcrumb":{"@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#primaryimage","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/01\/Arbi_Masala_Fry_-_Raw_3_25-e1611589690988.png","width":388,"height":269,"caption":"Arbi Masala Fry"},{"@type":"BreadcrumbList","@id":"https:\/\/satyamskitchen.com\/recipe\/arbi-masala-fry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/satyamskitchen.com\/"},{"@type":"ListItem","position":2,"name":"Arbi Masala Fry: Crispy, Spicy Taro root preparation"}]},{"@type":"WebSite","@id":"https:\/\/satyamskitchen.com\/#website","url":"https:\/\/satyamskitchen.com\/","name":"Satyam's Kitchen","description":"","publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/satyamskitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/satyamskitchen.com\/#organization","name":"Satyam's Kitchen","url":"https:\/\/satyamskitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","width":1450,"height":750,"caption":"Satyam's Kitchen"},"image":{"@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df","name":"Satyam's Kitchen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g","caption":"Satyam's Kitchen"},"sameAs":["http:\/\/satyamskitchen.com"],"url":"https:\/\/satyamskitchen.com\/recipe\/author\/mimimumu\/"}]}},"_links":{"self":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/4542"}],"collection":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/comments?post=4542"}],"version-history":[{"count":2,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/4542\/revisions"}],"predecessor-version":[{"id":8122,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/4542\/revisions\/8122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media\/1603"}],"wp:attachment":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media?parent=4542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/categories?post=4542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/tags?post=4542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}