{"id":4586,"date":"2021-01-26T15:46:00","date_gmt":"2021-01-26T15:46:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4586"},"modified":"2023-01-19T08:31:29","modified_gmt":"2023-01-19T08:31:29","slug":"chicken-katsu-curry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/chicken-katsu-curry\/","title":{"rendered":"Chicken Katsu Curry"},"content":{"rendered":"<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pound chicken breast to an even thickness before breading and frying for even cooking.<\/li>\n\n\n\n<li>Use panko breadcrumbs for a crunchier coating.<\/li>\n\n\n\n<li>Fry chicken cutlets in neutral oil with a high smoke point like canola oil for a crispy katsu.<\/li>\n\n\n\n<li>Measure the oil temperature with a thermometer to ensure even cooking and prevent burning.<\/li>\n\n\n\n<li>Prepare the curry sauce in advance and let it sit in the fridge overnight to allow the flavors to develop.<\/li>\n\n\n\n<li>Adjust the number of spices to your taste, whether you prefer it milder or spicier.<\/li>\n\n\n\n<li>Use good quality curry powder or make your own blend of spices for better flavor.<\/li>\n\n\n\n<li>Make a vegan version by substituting firm tofu for the chicken and vegan butter or oil for butter in the roux.<\/li>\n\n\n\n<li>Serve chicken katsu curry with steamed rice or steamed vegetables for a balanced meal.<\/li>\n\n\n\n<li>Reheat leftovers in a pan or in the oven for a crispy texture, if you have any.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q: How to make the chicken cutlet crispy for Chicken Katsu Curry?<\/strong><br>A: Fry the chicken cutlets in neutral oil with a high smoke point like canola oil to make it crispy.<\/p>\n\n\n\n<p><strong>Q: How to measure the oil temperature for Chicken Katsu Curry?<\/strong><br>A: Use a thermometer to measure the oil temperature to ensure even cooking and prevent burning.<\/p>\n\n\n\n<p><strong>Q: How to adjust the level of spiciness for Chicken Katsu Curry?<\/strong><br>A: Adjust the number of spices to your taste, whether you prefer it milder or spicier.<\/p>\n\n\n\n<p><strong>Q: How to make the curry sauce more flavorful for Chicken Katsu Curry?<\/strong><br>A: Prepare the curry sauce in advance and let it sit in the fridge overnight to allow the flavors to develop, use good quality curry powder or make your own blend of spices.<\/p>\n\n\n\n<p><strong>Q: How to make a vegan version of Chicken Katsu Curry?<\/strong><br>A: Substitute firm tofu for the chicken and vegan butter or oil for butter in the roux.<\/p>\n\n\n\n<p><strong>Q: How to serve Chicken Katsu Curry?<\/strong><br>A: Serve chicken katsu curry with steamed rice or steamed vegetables for a balanced meal.<\/p>\n\n\n\n<p><strong>Q: How to reheat Chicken Katsu Curry leftovers?<\/strong><br>A: Reheat leftovers in a pan or in the oven for a crispy texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">You might also like<\/h2>\n\n\n\n<a href=\"https:\/\/satyamskitchen.com\/recipe\/japanese-yakisoba\/\">Japanese Yakisoba<\/a>\n<br>\n\n\n\n<a href=\"https:\/\/satyamskitchen.com\/recipe\/japanese-okonomiyaki\/\">Japanese Okonomiyaki<\/a>\n<br>\n\n\n\n<a href=\"https:\/\/satyamskitchen.com\/recipe\/japanese-cream-stew\/\">Japanese Cream Stew<\/a>\n<br>\n","protected":false},"excerpt":{"rendered":"<p>Tips FAQs Q: How to make the chicken cutlet crispy for Chicken Katsu Curry?A: Fry the chicken cutlets in neutral oil with a high smoke point like canola oil to make it crispy. Q: How to measure the oil temperature for Chicken Katsu Curry?A: Use a thermometer to measure the oil temperature to ensure even [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1662,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[171],"tags":[291,309,288,276],"class_list":{"0":"post-4586","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-main-course","8":"tag-deep-frying","9":"tag-japanese","10":"tag-non-vegetarian","11":"tag-poultry","12":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Katsu Curry | How to make Japanese Katsu Curry<\/title>\n<meta name=\"description\" content=\"Chicken Katsu Curry is a Japanese dish of breaded and deep-fried chicken cutlet served with mild curry sauce.\" 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