{"id":4624,"date":"2021-01-26T22:31:00","date_gmt":"2021-01-26T22:31:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4624"},"modified":"2024-06-27T07:08:31","modified_gmt":"2024-06-27T07:08:31","slug":"pad-thai","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/pad-thai\/","title":{"rendered":"Authentic Pad Thai Recipe (\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22): Delicious Pad Thai Chicken"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<h2>Ingredients for Pad Thai Chicken<\/h2>\r\n<p><\/p>\r\n<h2>Instructions for Pad Thai Chicken<\/h2>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Main Ingredients Breakdown for Pad Thai<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice noodles:<\/strong> The noodles provide the base for the dish and contribute to its chewy texture.<\/li>\n\n\n\n<li><strong>Vegetables:<\/strong> Common vegetables used in Pad Thai include bean sprouts, carrots, and bell peppers. They add crunch and freshness to the dish.<\/li>\n\n\n\n<li><strong>Protein:<\/strong> Chicken, beef, shrimp, and tofu are common protein options in Pad Thai. They add flavor, texture, and sustenance to the dish.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> Eggs are often scrambled and added to the dish for extra protein.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> Garlic contributes depth of flavor to the dish and is a staple in Thai cooking.<\/li>\n\n\n\n<li><strong>Shallots:<\/strong> Shallots add a sweet and savory flavor to the dish.<\/li>\n\n\n\n<li><strong>Red chili pepper:<\/strong> Chili pepper provides heat and flavor to the dish.<\/li>\n\n\n\n<li><strong>Fish sauce:<\/strong> Fish sauce contributes a strong and savory flavor to the dish and is a common ingredient in many Thai recipes.<\/li>\n\n\n\n<li><strong>Tamarind paste:<\/strong> Tamarind paste provides a sour flavor to the dish and is a key ingredient in Pad Thai sauce.<\/li>\n\n\n\n<li><strong>Palm sugar:<\/strong> Palm sugar balances the salty and sour flavors of the dish by adding sweetness.<\/li>\n\n\n\n<li><strong>Lime:<\/strong> Lime provides freshness and brightness to the dish.<\/li>\n\n\n\n<li><strong>Peanuts:<\/strong> Peanuts add crunch and flavor to the dish, and are often sprinkled on top as a garnish.<\/li>\n\n\n\n<li><strong>Fresh cilantro:<\/strong> Cilantro adds freshness and flavor to the dish, and is often used as a garnish.<\/li>\n\n\n\n<li><strong>Green onions:<\/strong> Green onions add a mild onion flavor and freshness to the dish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">People Also Ask<\/h2>\n\n\n\n<p><strong>Q. What type of rice noodles should I use for Pad Thai?<\/strong><br>A: For this recipe, flat-dried rice noodles are recommended. They have a chewy texture that is typical of Pad Thai.<\/p>\n\n\n\n<p><strong>Q. Can I use a different type of sugar besides palm sugar?<\/strong><br>A: Yes, brown sugar or regular granulated sugar can be used as a substitute for palm sugar, but keep in mind that it may change the flavor slightly.<\/p>\n\n\n\n<p><strong>Q. What is tamarind paste and how can I find it?<\/strong><br>A: Tamarind paste is a sour ingredient made from the pulp of the tamarind fruit. It can be found in Asian grocery stores or specialty food stores.<\/p>\n\n\n\n<p><strong>Q. Can I use a different type of protein besides chicken, beef, shrimp, or tofu?<\/strong><br>A: Yes, you can use any protein of your choice, such as pork or beef.<\/p>\n\n\n\n<p><strong>Q. Can I use a different type of chili pepper besides red chili pepper?<\/strong><br>A: Yes, you can use any type of chili pepper that you prefer, such as bird&#8217;s eye chili or Thai chili.<\/p>\n\n\n\n<p><strong>Q. Can I use a different type of sauce besides fish sauce and soy sauce?<\/strong><br>A: Yes, you can use any type of sauce that you prefer, but keep in mind that it may change the flavor of the dish.<\/p>\n\n\n\n<p><strong>Q. Can I use different vegetables?<\/strong><br>A: Yes, vegetables like broccoli or bok choy can be added based on preference.<\/p>\n\n\n\n<p><strong>Q. Can I make this recipe vegetarian by omitting the eggs?<\/strong><br>A: Yes, you can omit the eggs to make this recipe vegetarian.<\/p>\n\n\n\n<p><strong>Q. Can I make this recipe gluten-free by using gluten-free sauces and noodles?<\/strong><br>A: Yes, you can use gluten-free sauces and noodles to make this recipe gluten-free.<\/p>\n\n\n\n<p><strong>Q. How can I make this recipe spicier?<\/strong><br>A: Increase the amount of chili flakes to enhance the heat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-drunken-noodles\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Drunken Noodles<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-ginger-chicken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Ginger Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-basil-chicken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Basil Chicken<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients Breakdown for Pad Thai People Also Ask Q. What type of rice noodles should I use for Pad Thai?A: For this recipe, flat-dried rice noodles are recommended. They have a chewy texture that is typical of Pad Thai. Q. Can I use a different type of sugar besides palm sugar?A: Yes, brown sugar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8499,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[171],"tags":[288,311,261,276,268,305],"class_list":{"0":"post-4624","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-main-course","8":"tag-non-vegetarian","9":"tag-noodles","10":"tag-pan-frying","11":"tag-poultry","12":"tag-quick-and-easy","13":"tag-thai","14":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Authentic Pad Thai Recipe (\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22): Delicious Pad Thai Chicken<\/title>\n<meta name=\"description\" content=\"Pad Thai is a popular Thai dish with stir-fried rice noodles, vegetables, protein 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