{"id":4624,"date":"2021-01-26T22:31:00","date_gmt":"2021-01-26T22:31:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4624"},"modified":"2024-06-27T07:08:31","modified_gmt":"2024-06-27T07:08:31","slug":"pad-thai","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/pad-thai\/","title":{"rendered":"Authentic Pad Thai Recipe (\u0e1c\u0e31\u0e14\u0e44\u0e17\u0e22): Delicious Pad Thai Chicken"},"content":{"rendered":"
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Q. What type of rice noodles should I use for Pad Thai?<\/strong> Q. Can I use a different type of sugar besides palm sugar?<\/strong> Q. What is tamarind paste and how can I find it?<\/strong> Q. Can I use a different type of protein besides chicken, beef, shrimp, or tofu?<\/strong> Q. Can I use a different type of chili pepper besides red chili pepper?<\/strong> Q. Can I use a different type of sauce besides fish sauce and soy sauce?<\/strong> Q. Can I use different vegetables?<\/strong> Q. Can I make this recipe vegetarian by omitting the eggs?<\/strong> Q. Can I make this recipe gluten-free by using gluten-free sauces and noodles?<\/strong> Q. How can I make this recipe spicier?<\/strong> Mention us @satyamskitchen<\/a> and tag #satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Main Ingredients Breakdown for Pad Thai People Also Ask Q. What type of rice noodles should I use for Pad Thai?A: For this recipe, flat-dried rice noodles are recommended. They have a chewy texture that is typical of Pad Thai. Q. Can I use a different type of sugar besides palm sugar?A: Yes, brown sugar […]<\/p>\n","protected":false},"author":1,"featured_media":8499,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[171],"tags":[288,311,261,276,268,305],"class_list":{"0":"post-4624","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-main-course","8":"tag-non-vegetarian","9":"tag-noodles","10":"tag-pan-frying","11":"tag-poultry","12":"tag-quick-and-easy","13":"tag-thai","14":"post_format-post-format-video"},"yoast_head":"\n
A: For this recipe, flat-dried rice noodles are recommended. They have a chewy texture that is typical of Pad Thai.<\/p>\n\n\n\n
A: Yes, brown sugar or regular granulated sugar can be used as a substitute for palm sugar, but keep in mind that it may change the flavor slightly.<\/p>\n\n\n\n
A: Tamarind paste is a sour ingredient made from the pulp of the tamarind fruit. It can be found in Asian grocery stores or specialty food stores.<\/p>\n\n\n\n
A: Yes, you can use any protein of your choice, such as pork or beef.<\/p>\n\n\n\n
A: Yes, you can use any type of chili pepper that you prefer, such as bird’s eye chili or Thai chili.<\/p>\n\n\n\n
A: Yes, you can use any type of sauce that you prefer, but keep in mind that it may change the flavor of the dish.<\/p>\n\n\n\n
A: Yes, vegetables like broccoli or bok choy can be added based on preference.<\/p>\n\n\n\n
A: Yes, you can omit the eggs to make this recipe vegetarian.<\/p>\n\n\n\n
A: Yes, you can use gluten-free sauces and noodles to make this recipe gluten-free.<\/p>\n\n\n\n
A: Increase the amount of chili flakes to enhance the heat.<\/p>\n\n\n\nRecipe Suggestions<\/h2>\n\n\n\n
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Have you tried this recipe?<\/h2>\n\n\n\n