{"id":4640,"date":"2021-01-27T20:27:00","date_gmt":"2021-01-27T20:27:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4640"},"modified":"2024-07-07T12:44:09","modified_gmt":"2024-07-07T12:44:09","slug":"vietnamese-lemongrass-chicken","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/vietnamese-lemongrass-chicken\/","title":{"rendered":"Vietnamese Lemongrass Chicken"},"content":{"rendered":"\n

Also Known As<\/h2>\n\n\n\n

G\u00e0 N\u01b0\u1edbng X\u1ea3<\/strong> – This is the Vietnamese name for Lemongrass Chicken, emphasizing its preparation method (n\u01b0\u1edbng – grilled or roasted) and the key ingredient, x\u1ea3 (lemongrass).<\/p>\n\n\n

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Ingredients for Vietnamese Lemongrass Chicken<\/span><\/h2>\r\n

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Instructions for Vietnamese Lemongrass Chicken<\/span><\/h2>\r\n

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People Also Ask About Vietnamese Lemongrass Chicken<\/h2>\n\n\n\n

Q. What type of chicken should I use for the recipe?<\/strong>
A: The recipe calls for chicken thigh fillets, but you can also use chicken breast if you prefer.<\/p>\n\n\n\n

Q. How long should I marinate the chicken for?<\/strong>
A: Marinating the chicken for 8 hours or overnight will give the best flavor.<\/p>\n\n\n\n

Q. Can I use wooden skewers instead of metal skewers?<\/strong>
A: You can use wooden skewers but make sure to soak them in water for at least 30 minutes before using them to prevent burning.<\/p>\n\n\n\n

Q. Can I grill the skewers instead of baking them?<\/strong>
A: Yes, you can also grill the skewers over medium-high heat for 10-15 minutes, turning occasionally, until cooked through.<\/p>\n\n\n\n

Q. Can I use other kind of meat?<\/strong>
A: Yes, you can use other kind of meat such as beef, pork, or shrimp with this marinade.<\/p>\n\n\n\n

Q. Can I make this dish spicier?<\/strong>
A: Yes, you can add more chili flakes or red pepper powder to make it spicier.<\/p>\n\n\n\n

Q. Can I make this dish in advance?<\/strong>
A: Yes, you can make the marinade and marinate the chicken in advance, then grill or bake them when you’re ready to serve.<\/p>\n\n\n\n

Recipe Suggestions<\/h2>\n\n\n\n