{"id":4664,"date":"2021-01-27T23:43:00","date_gmt":"2021-01-27T23:43:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4664"},"modified":"2023-01-21T14:48:10","modified_gmt":"2023-01-21T14:48:10","slug":"chicken-kafta-kabab","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/chicken-kafta-kabab\/","title":{"rendered":"Chicken Kafta Kabab"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use ground chicken for the recipe, it will make the kofta more tender and moist.<\/li>\n\n\n\n<li>Mix the ingredients well, this will ensure that the spices and herbs are evenly distributed throughout the kofta.<\/li>\n\n\n\n<li>If you don&#8217;t have wooden skewers, you can also use metal skewers.<\/li>\n\n\n\n<li>Make sure the skewers are well-oiled so the kofta won&#8217;t stick to them.<\/li>\n\n\n\n<li>Be careful not to overcrowd the skewers, this will ensure that the kofta cooks evenly.<\/li>\n\n\n\n<li>Turn the skewers occasionally while grilling to ensure even cooking.<\/li>\n\n\n\n<li>Adjust the seasoning to your taste, you can add more or less salt or spice to suit your preference.<\/li>\n\n\n\n<li>You can serve the kofta with a variety of sides such as hummus, tzatziki, or a salad.<\/li>\n\n\n\n<li>Serve the kofta hot and garnish it with fresh herbs like parsley or mint for added flavor and color.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. Can I use other type of meat for this recipe?<\/strong><br>A. Yes, you can use other types of ground meat such as beef or lamb.<\/p>\n\n\n\n<p><strong>Q. Can I shape the kofta into different shapes?<\/strong><br>A. Yes, you can shape the kofta into different shapes like balls or logs.<\/p>\n\n\n\n<p><strong>Q. Can I grill the kofta instead of baking them?<\/strong><br>A. Yes, you can grill the kofta over medium-high heat for 10-15 minutes, turning occasionally, until cooked through.<\/p>\n\n\n\n<p><strong>Q. Can I make the kofta in advance?<\/strong><br>A. Yes, you can make the kofta mixture in advance and store it in the refrigerator for up to 24 hours before shaping and grilling.<\/p>\n\n\n\n<p><strong>Q. Can I freeze the kofta?<\/strong><br>A. Yes, you can freeze the kofta after shaping them, but before grilling them.<\/p>\n\n\n\n<p><strong>Q. Can I use fresh herbs instead of dried herbs?<\/strong><br>A. Yes, you can use fresh herbs such as parsley, mint, and cilantro instead of dried herbs.<\/p>\n\n\n\n<p><strong>Q. Can I make the kofta without skewers?<\/strong><br>A. Yes, you can shape the kofta into balls or logs and bake them on a baking sheet.<\/p>\n\n\n\n<p><strong>Q. How long should I grill the kofta for?<\/strong><br>A. Grill the kofta for 10-15 minutes or until cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tips FAQs Q. Can I use other type of meat for this recipe?A. Yes, you can use other types of ground meat such as beef or lamb. Q. Can I shape the kofta into different shapes?A. Yes, you can shape the kofta into different shapes like balls or logs. Q. Can I grill the kofta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1892,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[284],"tags":[287,307,288,276,268,281],"class_list":{"0":"post-4664","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-appetizer","8":"tag-grilling","9":"tag-lebanese","10":"tag-non-vegetarian","11":"tag-poultry","12":"tag-quick-and-easy","13":"tag-under-30-minutes","14":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Kafta Kabab | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Chicken Kafta Kabab, also known as &quot;Kofta,&quot; is a popular Middle Eastern dish made by mixing ground chicken with spices, herbs and onions.\" \/>\n<meta name=\"robots\" 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