{"id":4674,"date":"2021-01-28T23:19:00","date_gmt":"2021-01-28T23:19:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4674"},"modified":"2024-08-06T13:05:59","modified_gmt":"2024-08-06T13:05:59","slug":"thai-cashew-chicken","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/thai-cashew-chicken\/","title":{"rendered":"Thai Cashew Chicken: Stir-fried chicken with Cashew Nuts"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Thai Cashew Chicken<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Thai Cashew Chicken<\/span><\/h2>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-a2915c1d29caee12061a3f6796c7bd25\" style=\"color:#ff8763\">Main Ingredients for Cashew Chicken<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken<\/strong>: Use bite-sized pieces of chicken breast, or any other cut of chicken, as the main protein source in the dish.<\/li>\n\n\n\n<li><strong>Cashews<\/strong>: Fried in oil until golden brown, cashews add a nutty flavor and a crunchy texture to the dish.<\/li>\n\n\n\n<li><strong>Vegetables<\/strong>: Use a variety of vegetables, such as bell peppers, onions, and garlic, in the dish to add color and nutrition.<\/li>\n\n\n\n<li><strong>Sauce<\/strong>: Combine oyster sauce, soy sauce, sugar, and sometimes fish sauce to make the sauce.<\/li>\n\n\n\n<li> These ingredients give the dish a balance of sweet, savory, and salty flavors.<\/li>\n\n\n\n<li><strong>Chili<\/strong>: Some recipes might use curry powder, chili flakes, or paste, to give the dish a more complex flavor profile and to adjust the level of spiciness to personal taste.<\/li>\n\n\n\n<li><strong>Garnish<\/strong>: Garnish the dish with green onions and cilantro, and sometimes also with a sprinkle of sesame seeds.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-2c3cc8e4d545cd837efcb3fe8a50e845\" style=\"color:#ff8763\">Tips for Cashew Chicken<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use bite-sized pieces of chicken so that they cook quickly and evenly in the stir-fry.<\/li>\n\n\n\n<li>Make sure to fry the cashews in oil until they are golden brown, as this will bring out the nutty flavor and add a crunchy texture to the dish.<\/li>\n\n\n\n<li>Use a variety of vegetables to add color and nutrition to the dish.<\/li>\n\n\n\n<li>Adjust the level of spiciness to your taste by using more or less chili in the recipe.<\/li>\n\n\n\n<li>To make the dish more flavorful, add some curry powder, chili flakes, or paste to the sauce.<\/li>\n\n\n\n<li>For added sweetness, you can add pineapple to the stir-fry.<\/li>\n\n\n\n<li>Make sure to stir-fry the ingredients at high heat to ensure that the chicken is cooked through and the vegetables are crisp-tender.<\/li>\n\n\n\n<li>Garnish the dish with green onions and cilantro, and sometimes also with a sprinkle of sesame seeds, to add a fresh and fragrant touch.<\/li>\n\n\n\n<li>Serve it with steamed rice or noodles, to balance the flavors and soak up the sauce.<\/li>\n\n\n\n<li>If you want to make it in advance, you can prepare the ingredients, but don&#8217;t mix them together or the vegetables will get soggy. You can also prepare the sauce and store it separately, this will make it easier to reheat and serve.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-2f6ca241f765c8e9ddc61b77dcb9e8a9\" style=\"color:#ff8763\">People Also Ask About Thai Cashew Chicken<\/h2>\n\n\n\n<p><strong>Can I use a different cut of chicken for Thai Cashew Chicken?<\/strong><br>Yes, you can use any cut of chicken that you prefer, such as boneless and skinless chicken thighs or drumsticks.<\/p>\n\n\n\n<p><strong>Can I make Thai Cashew Chicken vegetarian?<\/strong><br>Yes, you can substitute the chicken with tofu or mushrooms and make it vegetarian.<\/p>\n\n\n\n<p><strong>Can I make Thai Cashew Chicken less spicy?<\/strong><br>Yes, you can adjust the level of spiciness to your taste by reducing the amount of chili used in the recipe or by omitting it altogether.<\/p>\n\n\n\n<p><strong>Can I use different types of nuts in Thai Cashew Chicken?<\/strong><br>Yes, you can use different types of nuts such as almonds, peanuts, or pecans instead of cashews.<\/p>\n\n\n\n<p><strong>What are some common vegetables that can be used in Thai Cashew Chicken?<\/strong><br>Use bell peppers, onions, garlic, carrots, and mushrooms as some common vegetables in this recipe.<\/p>\n\n\n\n<p><strong>Can I serve Thai Cashew Chicken with something other than rice or noodles?<\/strong><br>Yes, you can serve this dish with a variety of sides such as quinoa, cauliflower rice, or even with some bread.<\/p>\n\n\n\n<p><strong>Can I make Thai Cashew Chicken in advance?<\/strong><br>Yes, you can make Thai Cashew Chicken in advance and reheat it before serving. It can be stored in the refrigerator for up to 3 days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-bb4408499352785c9ccedcb29e938465\" style=\"color:#ff8763\">Thai Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-ginger-chicken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Ginger Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chicken-larb-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Chicken Larb Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-basil-chicken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Basil Chicken<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-5885957dd42a231b4b792e18e038e82f\" style=\"color:#ff8763\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients for Cashew Chicken Tips for Cashew Chicken People Also Ask About Thai Cashew Chicken Can I use a different cut of chicken for Thai Cashew Chicken?Yes, you can use any cut of chicken that you prefer, such as boneless and skinless chicken thighs or drumsticks. Can I make Thai Cashew Chicken vegetarian?Yes, you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7690,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[294],"tags":[288,276,268,281],"class_list":{"0":"post-4674","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-stir-fry","8":"tag-non-vegetarian","9":"tag-poultry","10":"tag-quick-and-easy","11":"tag-under-30-minutes","12":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Cashew Chicken: Stir-fried chicken with Cashew Nuts<\/title>\n<meta name=\"description\" content=\"Savor Thai Cashew Chicken - savory chicken, nutty cashews, and assorted vegetables coated in a sweet and savory sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipe\/thai-cashew-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Cashew Chicken: Stir-fried chicken with Cashew Nuts\" \/>\n<meta property=\"og:description\" content=\"Savor Thai Cashew Chicken - 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