{"id":4695,"date":"2021-01-28T13:30:00","date_gmt":"2021-01-28T13:30:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4695"},"modified":"2024-03-07T07:53:17","modified_gmt":"2024-03-07T07:53:17","slug":"sri-lankan-meen-kulambu","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-meen-kulambu\/","title":{"rendered":"Meen Kulambu: A traditional Sri Lankan fish curry"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<p><br>&#8220;Meen Kulambu&#8221; is a traditional Sri Lankan fish curry that is known for its rich and flavorful taste. The word &#8220;Meen&#8221; means fish, and &#8220;Kulambu&#8221; refers to curry or stew in Tamil, the language spoken by the Tamil ethnic group in Sri Lanka. This curry is a staple in Sri Lankan cuisine and is often enjoyed with rice, bread, or string hoppers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marination<\/strong>: Marinate the fish for at least 30 minutes with salt and turmeric. This step enhances the flavor of the fish.<\/li>\n\n\n\n<li><strong>Choice of Fish<\/strong>: Choose fresh and firm fish for better results. Recommend Spanish mackerel for Sri Lankan Meen Kulambu, but you can use other varieties according to your preference.<\/li>\n\n\n\n<li><strong>Use of Mud Pot<\/strong>: If available, using a mud pot can add a traditional touch to the dish. However, a regular pan works well too.<\/li>\n\n\n\n<li><strong>Sauteing Aromatics<\/strong>: Take care not to burn the crushed ginger and garlic. Saute them just until aromatic for about 10 seconds.<\/li>\n\n\n\n<li><strong>Goraka\/Tamarind<\/strong>: Adjust the quantity of Goraka or tamarind paste according to your preferred level of tanginess.<\/li>\n\n\n\n<li><strong>Coconut Milk Timing<\/strong>: Add coconut milk after the initial spice powders have been cooked to avoid curdling. Stir well to incorporate.<\/li>\n\n\n\n<li><strong>Cooking Time for Fish<\/strong>: Cook the fish on a medium flame to ensure it&#8217;s cooked evenly without overcooking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. Can I use a different type of fish for Sri Lankan Meen Kulambu?<\/strong><br>A: Yes, you can use your preferred fish. Ensure it is fresh and firm for the best results.<\/p>\n\n\n\n<p><strong>Q. Can I use tamarind instead of Goraka?<\/strong><br>A: Absolutely. If Goraka is not available, tamarind paste makes for an excellent substitute.<\/p>\n\n\n\n<p><strong>Q. Can I make Sri Lankan Meen Kulambu curry less spicy?<\/strong><br>A: Adjust the quantity of green chilies and chili powder according to your spice preference.<\/p>\n\n\n\n<p><strong>Q. How can I determine when the fish is cooked?<\/strong><br>A: You can determine when the fish is cooked by checking if it flakes easily with a fork. Ensure you cook it on a medium flame to prevent overcooking.<\/p>\n\n\n\n<p><strong>Q. Can I prepare this curry in advance?<\/strong><br>A: Yes, the flavors often improve when allowed to sit for a while. Reheat gently before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-fish-curry-maalu-kirata\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sri Lankan Maalu Kirata<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-pol-sambol\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sri Lankan Pol Sambol<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Meen Kulambu&#8221; is a traditional Sri Lankan fish curry that is known for its rich and flavorful taste. The word &#8220;Meen&#8221; means fish, and &#8220;Kulambu&#8221; refers to curry or stew in Tamil, the language spoken by the Tamil ethnic group in Sri Lanka. This curry is a staple in Sri Lankan cuisine and is often [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[288,293,315],"class_list":{"0":"post-4695","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-curries","8":"tag-non-vegetarian","9":"tag-seafood","10":"tag-sri-lankan","11":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sri Lankan Meen Kulambu | Sri Lankan Spicy Fish Curry<\/title>\n<meta name=\"description\" content=\"Sri Lankan fish curry or Meen Kulambu in the local language is one of the tastiest and lip-smacking seafood dishes in Sri Lanka.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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