{"id":4707,"date":"2021-01-28T14:37:00","date_gmt":"2021-01-28T14:37:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4707"},"modified":"2023-01-29T11:23:07","modified_gmt":"2023-01-29T11:23:07","slug":"soft-idlis-with-rice-rava","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/soft-idlis-with-rice-rava\/","title":{"rendered":"Soft Idlis with Rice Rava"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soak the Urad dal and Fenugreek seeds for at least 4 hours for a soft and fluffy Idli.<\/li>\n\n\n\n<li>Use a wet grinder to grind the batter for a smoother consistency.<\/li>\n\n\n\n<li>Place the batter in a warm area to ferment for at least 8 hours.<\/li>\n\n\n\n<li>Mix salt gently into the batter to avoid deflating the fermented batter.<\/li>\n\n\n\n<li>Grease the Idli molds lightly with oil to prevent the Idlis from sticking.<\/li>\n\n\n\n<li>Use a steamer or pressure cooker to cook the Idlis. Ensure that the water in the steamer or pressure cooker does not touch the Idlis.<\/li>\n\n\n\n<li>Cook the Idlis on medium heat for 10 minutes or until they are soft and spongy.<\/li>\n\n\n\n<li>Serve hot Idlis with chutney and sambar for a delicious breakfast.<\/li>\n\n\n\n<li>Store the batter in the refrigerator for up to 2 days.<\/li>\n\n\n\n<li>You can add some finely chopped vegetables or spices to the batter for a flavorful twist.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. What is Idli Rava and where can I find it?<\/strong><br>A: Idli Rava is a type of semolina used to make Idlis. It can be found in Indian grocery stores or online.<\/p>\n\n\n\n<p><strong>Q. Can I use regular semolina instead of Idli Rava?<\/strong><br>A: Regular semolina may not give the same texture and result as Idli Rava, but it can be used as a substitute.<\/p>\n\n\n\n<p><strong>Q. Can I make the batter in a blender instead of grinding it?<\/strong><br>A: Yes, a blender can be used to grind the Urad dal and Fenugreek seeds, but a wet grinder is preferred as it gives a smoother batter.<\/p>\n\n\n\n<p><strong>Q. How long does the batter need to ferment?<\/strong><br>A: The batter should be fermented for at least 8 hours in a warm area.<\/p>\n\n\n\n<p><strong>Q. What should I do if the batter hasn&#8217;t fermented enough?<\/strong><br>A: If the batter hasn&#8217;t fermented enough, you can place it in a warm area for a few more hours.<\/p>\n\n\n\n<p><strong>Q. Can I make Idlis without a steamer?<\/strong><br>A: Yes, you can make Idlis in a pressure cooker by placing a stand in the bottom and covering the cooker with a lid without the whistle.<\/p>\n\n\n\n<p><strong>Q. How long does it take to cook Idlis?<\/strong><br>A: It takes about 10 minutes to cook Idlis in an Idli cooker.<\/p>\n\n\n\n<p><strong>Q. How many Idlis does this recipe make?<\/strong><br>A: The number of Idlis this recipe makes depends on the size of your Idli molds. But with the given quantity, it makes around 12-15 medium-sized Idlis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tips FAQs Q. What is Idli Rava and where can I find it?A: Idli Rava is a type of semolina used to make Idlis. It can be found in Indian grocery stores or online. Q. Can I use regular semolina instead of Idli Rava?A: Regular semolina may not give the same texture and result as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1931,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[236],"tags":[312,267,310,282,266],"class_list":{"0":"post-4707","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-breakfast","8":"tag-idli","9":"tag-indian","10":"tag-steaming","11":"tag-under-5-ingredients","12":"tag-vegetarian","13":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft Idlis with Rice Rava | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Idli is a popular South Indian breakfast dish made from a batter of fermented rice and lentils (typically Urad dal). 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