{"id":4757,"date":"2021-05-04T12:37:00","date_gmt":"2021-05-04T12:37:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4757"},"modified":"2024-06-17T10:08:38","modified_gmt":"2024-06-17T10:08:38","slug":"tom-yum-goong","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/tom-yum-goong\/","title":{"rendered":"Tom Yum Goong: Delicious and Spicy Thai Soup"},"content":{"rendered":"
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Q. What is Tom Yum Goong?<\/strong> Q. What are the ingredients in Tom Yum Goong?<\/strong> Q. How spicy is <\/b><\/span>Tom Yum<\/strong>?<\/b><\/span> Q. Is Tom Yum healthy?<\/strong> Q. What are some variations of Tom Yum?<\/strong> Q. Can Tom Yum be made vegan or vegetarian?<\/strong> Q. How is Tom Yum typically served?<\/strong> Q. What are some common side dishes to serve with Tom Yum?<\/strong> Q. Can Tom Yum be made ahead of time?<\/strong> Mention us @satyamskitchen<\/a> and tag #satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Main Ingredients Tips Frequently Asked Questions Q. What is Tom Yum Goong?A: Tom Yum Goong is a popular Thai soup that features a spicy and sour broth flavored with lemongrass, kaffir lime leaves, galangal, chilies, and fish sauce. The dish typically features prawns but can also include chicken, shrimp, or other seafood. Q. What are […]<\/p>\n","protected":false},"author":1,"featured_media":8430,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[314],"tags":[288,349,268,293,305,281],"class_list":{"0":"post-4757","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-soup","8":"tag-non-vegetarian","9":"tag-prawns","10":"tag-quick-and-easy","11":"tag-seafood","12":"tag-thai","13":"tag-under-30-minutes","14":"post_format-post-format-video"},"yoast_head":"\n
A: Tom Yum Goong is a popular Thai soup that features a spicy and sour broth flavored with lemongrass, kaffir lime leaves, galangal, chilies, and fish sauce. The dish typically features prawns but can also include chicken, shrimp, or other seafood.<\/p>\n\n\n\n
A: The main ingredients in Tom Yum Goong include prawns, lemongrass, kaffir lime leaves, galangal, chilies, fish sauce, mushrooms, tomatoes, cilantro, lime juice, and seasonings.<\/p>\n\n\n\n
A: Tom Yum is a spicy dish that typically features fresh green or red chilies, which can make the soup quite hot. However, the spiciness can be adjusted to personal preference by using fewer chilies or adding more lime juice to balance out the heat.<\/p>\n\n\n\n
Tom Yum is considered a healthy dish, as it is low in calories and high in vitamins and minerals from the vegetables. The broth is also fat-free and can be a great option for people who are looking for a light and healthy meal.<\/p>\n\n\n\n
Tom Yum can be made with different proteins such as chicken, shrimp, or seafood. Some variations of the dish may also feature different vegetables or seasonings.<\/p>\n\n\n\n
A: Yes, Tom Yum can be made vegan or vegetarian by using a vegetable broth and replacing the seafood with mushrooms or tofu.<\/p>\n\n\n\n
A: Tom Yum is usually served as an appetizer or main course in Thai restaurants. It is typically enjoyed with rice or noodles.<\/p>\n\n\n\n
A: Common side dishes to serve with Tom Yum include steamed rice, noodles, or a Thai salad.<\/p>\n\n\n\n
A: Tom Yum is best served fresh and is not recommended to be made ahead of time. However, the broth and vegetables can be prepared in advance and then heated up when ready to serve.<\/p>\n\n\n\nRecipe Suggestions<\/h2>\n\n\n\n
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Have you tried this recipe?<\/h2>\n\n\n\n