{"id":4764,"date":"2021-05-17T21:39:00","date_gmt":"2021-05-17T21:39:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4764"},"modified":"2024-03-03T10:48:13","modified_gmt":"2024-03-03T10:48:13","slug":"sri-lankan-chicken-curry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-chicken-curry\/","title":{"rendered":"A Spicy and Flavorful Sri Lankan Chicken Curry"},"content":{"rendered":"<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n\n\n\n\n<h2 class=\"wp-block-heading\">Main Ingredients<\/h2>\n\n\n\n<ul>\n<li><strong>Chicken Thigh Pieces or Curry Cut Chicken<\/strong>: Primary protein source, forming the base of the dish.<\/li>\n\n\n\n<li><strong>Onion<\/strong>: Adds sweetness and texture, creating a flavorful base.<\/li>\n\n\n\n<li><strong>Ginger and Garlic cloves<\/strong>: Infuses rich aromatic flavor, enhancing overall taste.<\/li>\n\n\n\n<li><strong>Dried Red Chilli<\/strong>: Contributes heat and color, providing a spicy element.<\/li>\n\n\n\n<li><strong>Curry Leaves<\/strong>: Imparts a distinct citrusy flavor, characteristic of Sri Lankan cuisine.<\/li>\n\n\n\n<li><strong>Fennel Seeds, Black Pepper Powder, Cumin Seeds, Cardamom, Cinamon, Coriander seeds<\/strong>: Dry-roasted and ground to form a crucial spice blend, offering depth and complexity.<\/li>\n\n\n\n<li><strong>Lite Coconut Milk<\/strong>: Adds creamy texture without overpowering with coconut flavor, ensuring a lighter dish.<\/li>\n\n\n\n<li><strong>Turmeric Powder<\/strong>: Contributes color and imparts a warm, earthy flavor.<\/li>\n\n\n\n<li><strong>Mustard Seeds<\/strong>: Saut\u00e9ed with onions, providing a unique flavor and depth.<\/li>\n\n\n\n<li><strong>Coconut Oil<\/strong>: Used for cooking, enhances the tropical flavor and complements the lite coconut milk.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. Can I adjust the spice level in this recipe?<\/strong><br>A: Yes, you can customize the spice level by controlling the quantity of Dried Red Chilies and Black Pepper Powder according to your preference.<\/p>\n\n\n\n<p><strong>Q. How important is the marination step?<\/strong><br>A: Marinating the chicken with Salt and Turmeric is crucial, as it enhances the flavor and tenderness of the chicken pieces.<\/p>\n\n\n\n<p><strong>Q. Why dry roast the spices before grinding?<\/strong><br>A: Dry roasting Dried Red Chillies, Curry Leaves, Fennel Seeds, Black Pepper, Cumin Seeds, Cardamom, Cinnamon, and Coriander seeds intensifies their flavors, contributing to a more aromatic spice blend.<\/p>\n\n\n\n<p><strong>Q. Why is Lite Coconut Milk used in the recipe?<\/strong><br>A: Lite Coconut Milk adds a creamy texture without overpowering the dish with coconut flavor, offering a lighter alternative.<\/p>\n\n\n\n<p><strong>Q. What is the suggested serving for Sri Lankan Chicken Curry?<\/strong><br>A: Serve this flavorful curry with rice or traditional Sri Lankan accompaniments for a satisfying and authentic meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Suggestions<\/h2>\n\n\n\n<ul>\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-black-chicken-curry\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sri Lankan Black Chicken Curry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-dal\" target=\"_blank\" rel=\"noreferrer noopener\">Sri Lankan Dal<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-devilled-potatoes\" target=\"_blank\" rel=\"noreferrer noopener\">Sri Lankan Devilled Potatoes<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients FAQs Q. Can I adjust the spice level in this recipe?A: Yes, you can customize the spice level by controlling the quantity of Dried Red Chilies and Black Pepper Powder according to your preference. Q. How important is the marination step?A: Marinating the chicken with Salt and Turmeric is crucial, as it enhances [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3336,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[288,276,315],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Curry Sri Lankan Style: A spicy and flavourful chicken curry<\/title>\n<meta name=\"description\" content=\"This Chicken Curry Sri Lankan style stands out as our favorite choice for those seeking a spicy and flavorful chicken curry experience.&quot;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-chicken-curry\/\" \/>\n<meta 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