{"id":4764,"date":"2021-05-17T21:39:00","date_gmt":"2021-05-17T21:39:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4764"},"modified":"2024-08-12T11:55:17","modified_gmt":"2024-08-12T11:55:17","slug":"sri-lankan-chicken-curry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-chicken-curry\/","title":{"rendered":"Kukul Mas Curry: A Spicy and Aromatic Sri Lankan Chicken Curry"},"content":{"rendered":"\n
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Can I adjust the spice level in this recipe?<\/strong> How important is the marination step?<\/strong> Why dry roast the spices before grinding?<\/strong> Why is Lite Coconut Milk used in the recipe?<\/strong> What is the suggested serving for Sri Lankan Chicken Curry?<\/strong> Mention us @satyamskitchen<\/a> and tag #satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Also Known As Main Ingredients for Sri Lankan Chicken Curry Frequently Asked Questions Can I adjust the spice level in this recipe?Yes, you can customize the spice level by controlling the quantity of Dried Red Chilies and Black Pepper Powder according to your preference. How important is the marination step?Marinating the chicken with Salt and […]<\/p>\n","protected":false},"author":1,"featured_media":9071,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[288,276,315],"class_list":{"0":"post-4764","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-curries","8":"tag-non-vegetarian","9":"tag-poultry","10":"tag-sri-lankan","11":"post_format-post-format-video"},"yoast_head":"\n
Yes, you can customize the spice level by controlling the quantity of Dried Red Chilies and Black Pepper Powder according to your preference.<\/p>\n\n\n\n
Marinating the chicken with Salt and Turmeric is crucial, as it enhances the flavor and tenderness of the chicken pieces.<\/p>\n\n\n\n
Dry roasting Dried Red Chillies, Curry Leaves, Fennel Seeds, Black Pepper, Cumin Seeds, Cardamom, Cinnamon, and Coriander seeds intensifies their flavors, contributing to a more aromatic spice blend.<\/p>\n\n\n\n
Lite Coconut Milk adds a creamy texture without overpowering the dish with coconut flavor, offering a lighter alternative.<\/p>\n\n\n\n
Serve this flavorful curry with rice or traditional Sri Lankan accompaniments for a satisfying and authentic meal.<\/p>\n\n\n\nSri Lankan Recipe Suggestions<\/h2>\n\n\n\n
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Have you tried this recipe?<\/h2>\n\n\n\n