{"id":4779,"date":"2021-07-06T13:31:00","date_gmt":"2021-07-06T13:31:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4779"},"modified":"2024-02-17T12:35:36","modified_gmt":"2024-02-17T12:35:36","slug":"afghani-chicken-kebab","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/afghani-chicken-kebab\/","title":{"rendered":"Afghani Chicken Kebab: The art of making from marination to grilling"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Marinating the chicken overnight will ensure that the flavors are well-infused into the chicken.<\/li>\n\n\n\n<li>Use metal skewers to ensure that the chicken cooks evenly.<\/li>\n\n\n\n<li>Be sure to preheat the oven before cooking to ensure that the chicken cooks evenly.<\/li>\n\n\n\n<li>Turn the skewers occasionally while cooking to ensure that they cook evenly on all sides.<\/li>\n\n\n\n<li>Cook the chicken until it is fully cooked through and no longer pink in the center.<\/li>\n\n\n\n<li>You can adjust the seasoning to your taste, feel free to add more or less salt or spice to suit your preference.<\/li>\n\n\n\n<li>You can serve the kebab with a variety of sides such as rice, naan bread, or a salad.<\/li>\n\n\n\n<li>You can garnish with fresh herbs like cilantro or parsley for added flavor and color.<\/li>\n\n\n\n<li>You can add more yogurt to the marinade for a more creamy texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. Can I use other cuts of chicken for the Afghani Chicken Kebab recipe?<\/strong><br>A. Yes, you can use other cuts of chicken, such as chicken breast or chicken leg meat.<\/p>\n\n\n\n<p><strong>Q. Can I use wooden skewers instead of metal skewers?<\/strong><br>A. Yes, you can use wooden skewers, but make sure to soak them in water for at least 30 minutes before using them to prevent burning.<\/p>\n\n\n\n<p><strong>Q. Can I grill the skewers instead of baking them?<\/strong><br>A. Yes, you can also grill the skewers over medium-high heat for 30 minutes, turning occasionally, until cooked through.<\/p>\n\n\n\n<p><strong>Q. Can I make Afghani Chicken Kebab spicier?<\/strong><br>A. Yes, you can add more chili powder or red pepper flakes to make it spicier.<\/p>\n\n\n\n<p><strong>Q. Can I make Afghani Chicken Kebab in advance?<\/strong><br>A. Yes, you can make the marinade and marinate the chicken in advance, then grill or bake them when you&#8217;re ready to serve.<\/p>\n\n\n\n<p><strong>Q. Can I use fat-free yogurt?<\/strong><br>A. Yes, you can use fat-free yogurt but the dish may not be as creamy as using regular yogurt.<\/p>\n\n\n\n<p><strong>Q. How long should I marinate the chicken?<\/strong><br>A. It is recommended to marinate overnight for the best flavor.<\/p>\n\n\n\n<p><strong>Q. Can I use other types<\/strong> <strong>of meat?<\/strong><br>A. Yes, you can use other types of meat such as beef, lamb, or pork with this marinade recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chicken-tikka-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chicken Tikka<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chicken-malai-tikka\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chicken Malai Tikka<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chicken-hariyali-tikka\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chicken Hariyali Tikka<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tips FAQs Q. Can I use other cuts of chicken for the Afghani Chicken Kebab recipe?A. Yes, you can use other cuts of chicken, such as chicken breast or chicken leg meat. Q. Can I use wooden skewers instead of metal skewers?A. Yes, you can use wooden skewers, but make sure to soak them in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3453,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[284],"tags":[319,288,276,268,264],"class_list":{"0":"post-4779","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-appetizer","8":"tag-afghan","9":"tag-non-vegetarian","10":"tag-poultry","11":"tag-quick-and-easy","12":"tag-under-10-ingredients","13":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Afghani Chicken Kebab | Chicken Kafta Kabab | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Kebab-e-Murgh or Afghani chicken kebab is a mildly spiced chicken kebab commonly served with some saffron basmati rice.\" \/>\n<meta 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