{"id":4794,"date":"2021-07-24T13:58:00","date_gmt":"2021-07-24T13:58:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=4794"},"modified":"2024-03-07T11:30:10","modified_gmt":"2024-03-07T11:30:10","slug":"sri-lankan-devilled-potatoes","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-devilled-potatoes\/","title":{"rendered":"Sri Lankan Devilled Potatoes: Spicy Dry Potato Curry"},"content":{"rendered":"
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Sri Lankan Devilled Potatoes can be enjoyed as a side dish, appetizer, or even as a main course when paired with rice or flatbreads. The versatility of this dish allows for variations in spice levels, making it adaptable to individual preferences. Overall, this flavorful and spiced potato preparation is a popular choice for those seeking a taste of Sri Lankan culinary delights.<\/p>\n\n\n\n
Q. Can I use any other oil instead of coconut oil?<\/strong> Q. Are pandan leaves essential for this dish?<\/strong> Q. Can I use store-bought tamarind extract for this recipe?<\/strong> Q. Can I prepare the potatoes in advance?<\/strong> Q. Can I store leftovers of Sri Lankan Devilled Potatoes?<\/strong> Q. What can I serve with Sri Lankan Devilled Potatoes?<\/strong> Mention us @satyamskitchen<\/a> and tag #satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Sri Lankan Devilled Potatoes can be enjoyed as a side dish, appetizer, or even as a main course when paired with rice or flatbreads. The versatility of this dish allows for variations in spice levels, making it adaptable to individual preferences. Overall, this flavorful and spiced potato preparation is a popular choice for those seeking […]<\/p>\n","protected":false},"author":1,"featured_media":3653,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[268,315,265,266],"class_list":{"0":"post-4794","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-curries","8":"tag-quick-and-easy","9":"tag-sri-lankan","10":"tag-vegetables","11":"tag-vegetarian","12":"post_format-post-format-video"},"yoast_head":"\n
A: While coconut oil adds a distinct flavor, you can substitute it with a neutral cooking oil if preferred.<\/p>\n\n\n\n
A: Pandan leaves contribute to the aroma but can be optional if unavailable. Adjust the quantity based on personal preference.<\/p>\n\n\n\n
A: Yes, store-bought tamarind extract or puree can be used as a convenient alternative.<\/p>\n\n\n\n
A: Yes, you can boil and cut the potatoes in advance for a quicker cooking process when preparing the dish.<\/p>\n\n\n\n
A: Yes, store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.<\/p>\n\n\n\n
A: They can be enjoyed on their own or paired with rice, roti, or flatbreads as a flavorful side dish.<\/p>\n\n\n\nRecipe Suggestions<\/h2>\n\n\n\n
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Have you tried this recipe?<\/h2>\n\n\n\n