{"id":5343,"date":"2021-09-25T15:23:08","date_gmt":"2021-09-25T15:23:08","guid":{"rendered":"https:\/\/satyamskitchen.com\/sk-staging\/?p=5343"},"modified":"2024-03-03T10:22:10","modified_gmt":"2024-03-03T10:22:10","slug":"sri-lankan-black-chicken-curry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-black-chicken-curry\/","title":{"rendered":"Sri Lankan Black Chicken Curry: A spicy and flavorful chicken curry"},"content":{"rendered":"

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FAQs<\/h2>\n\n\n\n

Q. What is the role of Roasted Curry Powder in this recipe?<\/strong>
A: Roasted Curry Powder plays a crucial role in imparting a deep and aromatic flavor to the chicken curry. To make it, dry roast coriander seeds, cumin, fennel seeds, cinnamon, cardamom pods, cloves, curry leaves, white rice, and black pepper powder until aromatic. Afterward, grind the roasted ingredients into a fine powder.<\/p>\n\n\n\n

Q. Can I use any type of red chilli powder for the Roasted Red Chilli Powder?<\/strong>
A: Yes, you can use any mild red chilli powder for the Roasted Red Chilli Powder. The powder is created by dry roasting the chilli powder until it turns brown, enhancing its flavor profile.<\/p>\n\n\n\n

Q. Why does the Roasted Curry Powder include white rice?<\/strong>
A: The inclusion of white rice in the Roasted Curry Powder aims to enhance the texture and consistency of the spice blend, contributing to a smoother and more balanced powder.<\/p>\n\n\n\n

Q. Can I adjust the level of spiciness in the curry?<\/strong>
A: Yes, you can adjust the spiciness by controlling the amount of red chilli powder and black pepper powder. Taste the curry and add more spices if desired.<\/p>\n\n\n\n

Q. Is Pandan leaves necessary for the recipe, and what does it add to the flavor?<\/strong>
A: Pandan leaves contribute a unique aroma to the Sri Lankan Black Chicken Curry. While not mandatory, they enhance the overall flavor profile of the dish, providing a subtle, fragrant note.<\/p>\n\n\n\n

Q. What is the suggested serving for Sri Lankan Black Chicken Curry?<\/strong>
A: This flavorful curry pairs well with steamed rice or traditional Sri Lankan accompaniments like roti or naan. Enjoy it hot for a delicious and satisfying meal.<\/p>\n\n\n\n

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