{"id":5521,"date":"2021-09-27T08:02:00","date_gmt":"2021-09-27T08:02:00","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=5521"},"modified":"2021-09-29T09:41:53","modified_gmt":"2021-09-29T09:41:53","slug":"soya-masala-fry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/soya-masala-fry\/","title":{"rendered":"Soya Masala Fry"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n\n","protected":false},"excerpt":{"rendered":"<p>Soya masala fry is a popular dry curry recipe prepared with soya chunks and tossed in coconut milk gravy. It is typically served as a side dish or it can also be served as a starter or appetizer. In this recipe, the soya chunks are soaked in water for at least 2 hours. The water is then squeezed off the chunks and cooked in the onion tomato and coconut milk gravy till it\u2019s dry. It&#8217;s an excellent and delicious appetizer.<\/p>\n","protected":false},"author":1,"featured_media":5503,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[284],"tags":[267,266],"class_list":{"0":"post-5521","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-appetizer","8":"tag-indian","9":"tag-vegetarian","10":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soya Masala Fry | Satyam&#039;s Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipe\/soya-masala-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soya Masala Fry | Satyam&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"Soya masala fry is a popular dry curry recipe prepared with soya chunks and tossed in coconut milk gravy. It is typically served as a side dish or it can also be served as a starter or appetizer. In this recipe, the soya chunks are soaked in water for at least 2 hours. The water is then squeezed off the chunks and cooked in the onion tomato and coconut milk gravy till it\u2019s dry. 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