{"id":6083,"date":"2021-10-21T11:41:57","date_gmt":"2021-10-21T11:41:57","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6083"},"modified":"2021-10-21T12:02:54","modified_gmt":"2021-10-21T12:02:54","slug":"chicken-afritada","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/chicken-afritada\/","title":{"rendered":"Chicken Afritada"},"content":{"rendered":"
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Chicken Afritada or Afritadang manok is a popular Filipino chicken stew with tomato-based gravy. It is a simple & straightforward dish that can be cooked on regular days. It is perfect for lunch and is better when served with warm white rice. Afritada was derived from the Spanish word \u201cFritada\u201d which means \u201cfried\u201d. The common vegetables used in this dish are potato, carrot & bell peppers.<\/p>\n","protected":false},"author":1,"featured_media":6085,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[318,288,276],"class_list":{"0":"post-6083","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-curries","8":"tag-filipino","9":"tag-non-vegetarian","10":"tag-poultry","11":"post_format-post-format-video"},"yoast_head":"\n