{"id":6109,"date":"2021-10-25T13:14:42","date_gmt":"2021-10-25T13:14:42","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6109"},"modified":"2024-06-08T07:39:23","modified_gmt":"2024-06-08T07:39:23","slug":"sri-lankan-jackfruit-curry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-jackfruit-curry\/","title":{"rendered":"Polos Curry: Sri Lankan Baby Jackfruit Curry"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Main Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Young Green Jackfruit<\/strong>: Also referred to as baby jackfruit, it is the primary ingredient. The jackfruit is cut into small chunks and serves as the main component of the curry.<\/li>\n\n\n\n<li><strong>Tamarind\/Goraka Paste<\/strong>: Goraka or tamarind paste &#8211; Adds a tangy flavor to the curry. If goraka is not available, tamarind can be used as a substitute.<\/li>\n\n\n\n<li><strong>Coconut Milk<\/strong>: Adds richness and creaminess to the curry, a common element in Sri Lankan cuisine.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use young green jackfruit<\/strong>: Make sure to use young, unripe jackfruit for this dish. The young fruit has a firm texture and a neutral taste that takes on the flavors of the spices and curry sauce.<\/li>\n\n\n\n<li><strong>Utilize a clay pot or &#8220;polos&#8221;<\/strong>: Cook Polos curry traditionally by placing a clay pot or &#8220;polos&#8221; over an open fire. This imparts a unique smoky flavor to the curry. If you don&#8217;t have a clay pot, you can use a Dutch oven or a heavy pot with a tight-fitting lid.<\/li>\n\n\n\n<li><strong>Use traditional Sri Lankan spices<\/strong>: The key to the flavor of Polos curry is the combination of traditional Sri Lankan spices such as cumin, coriander, turmeric, chili powder, and curry leaves. These spices can be found at most ethnic grocery stores or online.<\/li>\n\n\n\n<li><strong>Cook over low heat<\/strong>: Cook Polos curry traditionally by placing it over low heat for an extended period. This allows the flavors of the spices and jackfruit to meld together and creates a rich, flavorful curry.<\/li>\n\n\n\n<li><strong>Serve with rice<\/strong>: Serve Polos curry with rice, allowing the delicious curry sauce to be absorbed and creating a hearty and satisfying meal.<\/li>\n\n\n\n<li><strong>Experiment with other meats<\/strong>: While traditionally made with jackfruit, you can also prepare Polos curry with other meats such as chicken, lamb, or beef.<\/li>\n\n\n\n<li><strong>Adjust the spiciness to your taste<\/strong>: The level of spiciness in Polos curry can vary depending on personal preference. You can adjust the amount of chili powder or other spicy ingredients according to your taste.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q<\/strong>.<strong> What are the main ingredients in Polos curry?<\/strong><br>A: The main ingredient in Polos curry is young green jackfruit, cooked with a variety of spices, including cumin, coriander, turmeric, chili powder, and curry leaves. Additionally, coconut milk is added to provide a rich and creamy texture.<\/p>\n\n\n\n<p><strong>Q<\/strong>.<strong> What is the traditional method of cooking Polos curry?<\/strong><br>A: The traditional method of cooking Polos curry involves placing a clay pot or &#8220;polos&#8221; over an open fire, imparting a unique smoky flavor to the curry.<\/p>\n\n\n\n<p><strong>Q. Can I make Polos curry with other meats?<\/strong><br>A: While traditionally made with jackfruit, you can also prepare Polos curry with other meats like chicken, lamb, or beef.<\/p>\n\n\n\n<p><strong>Q. Is Polos curry spicy?<\/strong><br>A: The level of spiciness in Polos curry can vary depending on personal preference. You can adjust the amount of chili powder or other spicy ingredients according to your taste.<\/p>\n\n\n\n<p><strong>Q<\/strong>.<strong> How do I serve Polos curry?<\/strong><br>A: Typically, serving involves pairing Polos curry with rice, allowing the delicious curry sauce to be absorbed, creating a hearty and satisfying meal.<\/p>\n\n\n\n<p><strong>Q<\/strong>.<strong> Can I find Polos curry in restaurants?<\/strong><br>A: Polos curry, a traditional and authentic Sri Lankan dish, is often enjoyed during special occasions and celebrations. While it may be hard to find in regular restaurants, you can locate it in Sri Lankan restaurants around the world.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/sri-lankan-devilled-potatoes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sri Lankan Devilled Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/rabu-curry\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sri Lankan Rabu Curry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/kiri-hodi\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sri Lankan Kiri Hodi<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sri Lankan Jackfruit Curry (Polos Curry \/ Polos Ambula) is one of the most popular Sri Lankan curries. For this recipe, they usually use green jackfruit or as you might also call raw jackfruit. It&#8217;s spicy and so flavourful. Basically for this curry, the whole spices and red chili powder are roasted till they turn aromatic. Then the whole spices are then ground to a fine powder and the jackfruit is coated with these spices and cooked along with coconut milk. It is very simple to prepare and doesn&#8217;t take much time. It can be served with parathas, roti, chapati, or rice.<\/p>\n","protected":false},"author":1,"featured_media":6091,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[346,315,265,266],"class_list":{"0":"post-6109","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-curries","8":"tag-jackfruit","9":"tag-sri-lankan","10":"tag-vegetables","11":"tag-vegetarian","12":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sri Lankan Jackfruit Curry | Jackfruit Curry | Polos Curry<\/title>\n<meta name=\"description\" content=\"Polos curry, also known as &#039;Polos Ambula,&#039; is a traditional Sri Lankan dish made with young green jackfruit, also called baby jackfruit.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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