{"id":6372,"date":"2022-03-17T14:00:03","date_gmt":"2022-03-17T14:00:03","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6372"},"modified":"2024-03-06T12:46:22","modified_gmt":"2024-03-06T12:46:22","slug":"prawn-chow-fun","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/prawn-chow-fun\/","title":{"rendered":"Prawn Chow Fun: Chinese style stir fried soy sauce rice noodles"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep Ahead<\/strong>: Prepare the Chow Fun sauce and marinate the prawns in advance to streamline the cooking process.<\/li>\n\n\n\n<li><strong>Use Fresh Ingredients<\/strong>: Opt for fresh wide rice noodles for the best texture and flavor. Fresh prawns will also enhance the dish&#8217;s taste.<\/li>\n\n\n\n<li><strong>Even Prawn Cooking<\/strong>: When cooking the prawns, ensure they are spread evenly in the hot oil to cook uniformly on both sides. Avoid overcrowding the pan for a better sear.<\/li>\n\n\n\n<li><strong>High Heat Saut\u00e9ing<\/strong>: Saut\u00e9 garlic and ginger on high heat for just 30 seconds to release their flavors without burning them.<\/li>\n\n\n\n<li><strong>Golden Brown Onions<\/strong>: Saut\u00e9 onions until they achieve a light golden brown color. This adds a sweet depth to the dish.<\/li>\n\n\n\n<li><strong>Quick Tossing<\/strong>: Toss the noodles on high heat for 3 to 4 minutes to allow them to absorb the flavors of the sauce without becoming overly soft.<\/li>\n\n\n\n<li><strong>Balanced Sauce Distribution<\/strong>: Ensure an even distribution of the Chow Fun sauce throughout the noodles to achieve a harmonious flavor in every bite.<\/li>\n\n\n\n<li><strong>Freshness Matters<\/strong>: Add moong bean sprouts and green onions towards the end of cooking to retain their freshness and crunch.<\/li>\n\n\n\n<li><strong>Final Drizzle<\/strong>: The drizzle of sesame oil at the end imparts a rich, nutty flavor. Use it sparingly for that perfect finishing touch.<\/li>\n\n\n\n<li><strong>Serve Immediately<\/strong>: Prawns Chow Fun is best enjoyed hot and fresh. Serve immediately to savor the optimal taste and texture of the dish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. What is the purpose of mixing Shaoxing wine, light soy sauce, dark soy sauce, and sugar in the first step?<\/strong> <br>A: The combination of these ingredients creates the flavorful Chow Fun sauce, providing a perfect blend of sweet, savory, and umami notes.<\/p>\n\n\n\n<p><strong>Q. What is the significance of marinating the prawns with light soy sauce, white pepper powder, and corn starch?<\/strong><br>A: Marinating the prawns adds depth of flavor and helps tenderize the seafood, ensuring a delicious and well-seasoned result.<\/p>\n\n\n\n<p><strong>Q. Why cook the marinated prawns separately and in batches?<\/strong> <br>A: Cooking the prawns separately ensures even cooking and a nice sear on both sides. Batching helps maintain the wok&#8217;s high heat, achieving the desired texture.<\/p>\n\n\n\n<p><strong>Q. After saut\u00e9ing garlic and ginger, why is it important to clean the wok before proceeding?<\/strong> <br>A: Cleaning the wok eliminates any burnt bits, ensuring a clean slate for the next set of ingredients and preventing off-flavors in the final dish.<\/p>\n\n\n\n<p><strong>Q. What is the purpose of saut\u00e9ing onions till light golden brown?<\/strong> <br>A: Saut\u00e9ing onions imparts a sweet and caramelized flavor to the dish, enhancing its overall taste and aroma.<\/p>\n\n\n\n<p><strong>Q. Can I use pre-cooked or refrigerated rice noodles for this recipe?<\/strong> <br>A: While fresh wide rice noodles are recommended, pre-cooked or refrigerated ones can be used. Ensure they are brought to room temperature before cooking.<\/p>\n\n\n\n<p><strong>Q. How do I prevent the rice noodles from sticking together during the high-heat tossing process?<\/strong><br>A: Tossing the noodles continuously and ensuring they are well-coated with the sauce helps prevent sticking and ensures even distribution of flavors.<\/p>\n\n\n\n<p><strong>Q. <strong>Why drizzle sesame oil at the end, and is it optional to skip<\/strong>?<\/strong> <br>A: Drizzling sesame oil at the end adds a rich, nutty flavor to the Prawns Chow Fun. While optional, it provides a delightful finishing touch to the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dry Mee Siam Goreng<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/cantonese-chow-mein\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cantonese Chow Mein<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/char-kway-teow\/\" target=\"_blank\" rel=\"noreferrer noopener\">Malaysian Char Kway Teow<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prawns Chow Fun recipe is a delicious dish made with fresh flat rice noodles that are cooked to perfection with crunchy vegetables, fried shrimp tossed along with soy based sauce.  Chow fun is a Cantonese dish which is also called as hor fun (or ho fun noodles), that are stir fried with beans sprouts and other vegetables, meat, chicken, or seafood, and dressed in a sweet and savory brown sauce.<\/p>\n","protected":false},"author":1,"featured_media":6360,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[171],"tags":[320,288,268,293,281],"class_list":{"0":"post-6372","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-main-course","8":"tag-chinese","9":"tag-non-vegetarian","10":"tag-quick-and-easy","11":"tag-seafood","12":"tag-under-30-minutes","13":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prawn Chow Fun | Seafood Chow Fun | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" 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