{"id":6386,"date":"2022-04-02T04:51:02","date_gmt":"2022-04-02T04:51:02","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6386"},"modified":"2023-02-05T14:22:58","modified_gmt":"2023-02-05T14:22:58","slug":"lebanese-batata-harra","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/lebanese-batata-harra\/","title":{"rendered":"Lebanese Batata Harra: A Flavorful and Spicy Side Dish from the Middle East"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use starchy potatoes such as russet or Yukon Gold for the recipe to hold their shape and become crispy after baking.<\/li>\n\n\n\n<li>Season the potatoes generously for optimal flavor and crispiness.<\/li>\n\n\n\n<li>Consider deep frying the potatoes for an extra crispy texture, but make sure to drain them well on a paper towel before adding them to the pan with the spices.<\/li>\n\n\n\n<li>Adjust the spiciness to your preference by adding more or fewer chili flakes and paprika.<\/li>\n\n\n\n<li>Experiment with different flavors by adding diced tomatoes, onions, or cumin to the dish.<\/li>\n\n\n\n<li>Avoid overcooking the potatoes to preserve their texture and avoid mushiness.<\/li>\n\n\n\n<li>Add chopped fresh herbs like parsley and cilantro to the dish before serving for extra flavor.<\/li>\n\n\n\n<li>Adjust the number of ingredients according to your taste and the number of servings you are planning to make.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. What type of potatoes should I use for the recipe?<\/strong><br>A. It&#8217;s recommended to use starchy potatoes such as russet or Yukon Gold, they will hold their shape and will become crispy after baking.<\/p>\n\n\n\n<p><strong>Q. Can I deep fry the potatoes instead of baking them?<\/strong><br>A. Yes, you can deep fry the potatoes for an extra crispy texture, but make sure to drain them well on a paper towel before adding them to the pan with the spices.<\/p>\n\n\n\n<p><strong>Q. How can I adjust the spiciness of the dish?<\/strong><br>A. You can adjust the spiciness to your preference by adding more or fewer chili flakes and paprika.<\/p>\n\n\n\n<p><strong>Q. Can I add other ingredients to the dish?<\/strong><br>A. Yes, you can add other ingredients such as diced tomatoes, onions or cumin to give it a different flavor.<\/p>\n\n\n\n<p><strong>Q. How can I avoid overcooking potatoes?<\/strong><br>A. Be careful not to overcook the potatoes, as they can become mushy and lose their texture.<\/p>\n\n\n\n<p><strong>Q. Can I add fresh herbs to the dish?<\/strong><br>A. Yes, you can add chopped fresh herbs like parsley and cilantro to the dish before serving for extra flavor.<\/p>\n\n\n\n<p><strong>Q. How can I adjust the number of ingredients according to the number of servings?<\/strong><br>A. Feel free to adjust the number of ingredients according to your taste and the number of servings you are planning to make.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">You might also like<\/h2>\n\n\n\n<a href=\"https:\/\/satyamskitchen.com\/recipe\/lebanese-shish-tawook\/\">Lebanese Shish Tawook<\/a><br>\n<a href=\"https:\/\/satyamskitchen.com\/recipe\/falafel\/\/\">Falafel<\/a><br>\n<a href=\"https:\/\/satyamskitchen.com\/recipe\/lebanese-falafel-wrap\/\">Lebanese Falafel Wrap<\/a>\n","protected":false},"excerpt":{"rendered":"<p> Batata Harra literally translated to &#8216;spicy potatoes&#8217; in Arabic. It\u2019s a dish that almost always makes an appearance on Lebanese restaurants\u2019 menus and a very popular Middle Eastern appetizer. Also often found under the name &#8216;Lebanese potatoes&#8217;, or &#8216;spicy potatoes&#8217;.<\/p>\n","protected":false},"author":1,"featured_media":6377,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"video","meta":{"footnotes":""},"categories":[284],"tags":[307,268,264,265,266],"class_list":{"0":"post-6386","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-appetizer","8":"tag-lebanese","9":"tag-quick-and-easy","10":"tag-under-10-ingredients","11":"tag-vegetables","12":"tag-vegetarian","13":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Batata Harra | Lebanese Batata Harra | Lebanese Spicy Potatoes<\/title>\n<meta name=\"description\" content=\"Batata Harra, which literally translates to &quot;spicy potatoes&quot; in Arabic, is a popular Middle Eastern 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