{"id":6502,"date":"2023-01-13T11:22:59","date_gmt":"2023-01-13T11:22:59","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6502"},"modified":"2024-03-06T13:14:15","modified_gmt":"2024-03-06T13:14:15","slug":"thai-ginger-chicken","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/thai-ginger-chicken\/","title":{"rendered":"Thai Ginger Chicken: A Spicy and Savory Dish Perfect for any Occasion"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p>The dish is a great balance of flavors, the ginger, garlic, and oyster sauce give the dish a savory flavor while the sugar and fish sauce give it a slightly sweet and salty flavor. It's a great dish for those who love Thai food and chicken. It's a perfect dish to be enjoyed at a family gathering or to be served as a side dish with rice.<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<p>This recipe serves 2 people. The dish is a great balance of flavors, the ginger, garlic, and oyster sauce give the dish a savory flavor while the sugar and fish sauce give it a slightly sweet and salty flavor. Feel free to adjust the amount of oyster sauce, soy sauce, sugar, and fish sauce to your liking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Main Ingredients and Substitutes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken<\/strong>: Boneless, skinless chicken thighs are the main protein in Gai Pad King. If you don&#8217;t have chicken, you can substitute it with other proteins like pork, beef, or tofu.<\/li>\n\n\n\n<li><strong>Ginger<\/strong>: Fresh ginger is used to infuse the dish with its distinct flavor. If you don&#8217;t have fresh ginger, you can use ginger powder or ginger paste.<\/li>\n\n\n\n<li><strong>Garlic<\/strong>: Fresh garlic is used to infuse the dish with its distinct flavor. If you don&#8217;t have fresh garlic, you can use garlic powder or garlic paste.<\/li>\n\n\n\n<li><strong>Mushrooms<\/strong>: Mushrooms like wood ear mushrooms or shiitake&nbsp;are used to give the dish its unique texture and flavor. If you don&#8217;t have mushrooms, you can use other vegetables like bell peppers, carrots, or green beans.<\/li>\n\n\n\n<li><strong>Oyster Sauce<\/strong>: The oyster sauce is used to give the dish its savory and slightly sweet flavor. If you don&#8217;t have oyster sauce, you can use soy sauce or hoisin sauce.<\/li>\n\n\n\n<li><strong>Soy Sauce<\/strong>: Soy sauce is used to give the dish its salty flavor. If you don&#8217;t have soy sauce, you can use tamari or liquid aminos.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: Sugar is used to give the dish its slightly sweet flavor. If you don&#8217;t have sugar, you can use honey, maple syrup, or agave nectar.<\/li>\n\n\n\n<li><strong>Fish Sauce<\/strong>: Fish sauce is used to give the dish its salty and umami flavor. If you don&#8217;t have fish sauce, you can use soy sauce or Worcestershire sauce.<\/li>\n\n\n\n<li><strong>Black Pepper<\/strong>: Black pepper is used to give the dish its slight spicy flavor. If you don&#8217;t have black pepper, you can use other spices like cayenne pepper or red pepper flakes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use boneless, skinless chicken thighs<\/strong>: Chicken thighs are juicier and more flavorful than chicken breast and they hold up well in stir-fry dishes.<\/li>\n\n\n\n<li><strong>Cut the chicken into bite-size pieces<\/strong>: Cut the chicken into small bite-size pieces so that they cook quickly and evenly.<\/li>\n\n\n\n<li><strong>Use fresh ginger and garlic<\/strong>: Fresh ginger and garlic have a stronger flavor than dried and they help to infuse the dish with their distinct flavors.<\/li>\n\n\n\n<li><strong>Use a wok or large skillet<\/strong>: A wok or large skillet is perfect for stir-frying as it allows you to cook the ingredients quickly over high heat.<\/li>\n\n\n\n<li><strong>Cook the ingredients in small batches<\/strong>: Avoid overcrowding the pan, cook the ingredients in small batches so that they cook evenly and quickly.<\/li>\n\n\n\n<li><strong>Adjust the seasoning to your taste<\/strong>: You can adjust the seasoning to your taste, you can add more or less of any of the ingredients to make it more or less salty, sweet, or spicy.<\/li>\n\n\n\n<li><strong>Serve it hot<\/strong>: Gai Pad King is best served hot, as soon as it&#8217;s finished cooking, it can be served as a side dish or a main dish with rice.<\/li>\n\n\n\n<li><strong>Garnish with fresh herbs<\/strong>: You can garnish Gai Pad King with fresh herbs for added flavor and color.<\/li>\n\n\n\n<li><strong>Experiment with different mushrooms<\/strong>: You can experiment with different mushrooms like portobello or enoki, it will add a different texture and flavor to the dish.<\/li>\n\n\n\n<li><strong>Experiment with different veggies<\/strong>: You can experiment with different vegetables like bell peppers, and so on, it will add more flavor and texture to the dish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q: What is Gai Pad King?<\/strong><br>A: Gai Pad King, a popular Thai dish, features chicken, ginger, and mushrooms, renowned for its savory, subtly sweet, and mildly spicy flavor.<\/p>\n\n\n\n<p><strong>Q: What are the main ingredients in Gai Pad King? <\/strong><br>A: The main ingredients in Gai Pad King are chicken, ginger, garlic, mushrooms, oyster sauce, soy sauce, sugar, and fish sauce.<\/p>\n\n\n\n<p><strong>Q: What kind of chicken should I use for this recipe? <\/strong><br>A: Boneless, skinless chicken thighs are the best choice for Gai Pad King as they are juicier and more flavorful than chicken breast and they hold up well in stir-fry dishes.<\/p>\n\n\n\n<p><strong>Q: Can I use other vegetables instead of mushrooms? <\/strong><br>A: Yes, you can use other vegetables like bell peppers, green beans, and so on, it will add more flavor and texture to the dish.<\/p>\n\n\n\n<p><strong>Q: Can I make this dish in advance? <\/strong><br>A: Serve Gai Pad King hot, ideally right after finishing cooking; however, you can make the dish in advance and reheat it just before serving.<\/p>\n\n\n\n<p><strong>Q: What can I serve Gai Pad King with?<\/strong><br>A: Typically, serve Gai Pad King with steamed jasmine rice, and it pairs perfectly with a cold beer.<\/p>\n\n\n\n<p><strong>Q: Is Gai Pad King gluten-free?<\/strong><br>A: Gai Pad King is typically not gluten-free as it contains soy sauce which contains gluten. However, you can use gluten-free soy sauce to make this dish gluten-free.<\/p>\n\n\n\n<p><strong>Q: Is Gai Pad King spicy?<\/strong><br>A: The dish typically has a slight spicy flavor, but you can adjust the level of spiciness to your taste.<\/p>\n\n\n\n<p><strong>Q: Is it possible to freeze Gai Pad King?<\/strong><br>A: Yes, you can freeze Gai Pad King for up to 3 months. To reheat, thaw the dish in the refrigerator overnight and then reheat in a skillet or wok over medium heat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-ginger-chicken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Ginger Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chicken-larb-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Chicken Larb Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-basil-chicken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Basil Chicken<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai Ginger Chicken or Gai Pad King is a popular Thai dish made with chicken, ginger, and mushrooms. The dish is known for its savory, slightly sweet, and slightly spicy flavor. The dish is typically made by stir-frying chicken, ginger, garlic, and mushrooms in a wok or skillet, and then seasoning the dish with oyster sauce, soy sauce, sugar, and fish sauce.<\/p>\n","protected":false},"author":1,"featured_media":6505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[294],"tags":[330,288,305],"class_list":{"0":"post-6502","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-stir-fry","8":"tag-chicken","9":"tag-non-vegetarian","10":"tag-thai","11":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Ginger Chicken | Gai Pad King | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Gai Pad King, Thai Ginger Chicken, is a popular dish with chicken, ginger, and mushrooms, known for its savory, sweet, and spicy flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipe\/thai-ginger-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Ginger Chicken | Gai Pad King | Satyam&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"Gai Pad King, Thai Ginger Chicken, is a popular dish with chicken, ginger, and mushrooms, known for its savory, sweet, and spicy flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipe\/thai-ginger-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-13T11:22:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-06T13:14:15+00:00\" \/>\n<meta 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