{"id":6555,"date":"2023-01-15T13:53:42","date_gmt":"2023-01-15T13:53:42","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6555"},"modified":"2023-02-05T14:12:42","modified_gmt":"2023-02-05T14:12:42","slug":"thai-green-mango-salad","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/thai-green-mango-salad\/","title":{"rendered":"Thai Green Mango Salad: A Refreshing Blend of Sweet and Spicy Flavors"},"content":{"rendered":"
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The salad is typically served with sticky rice and is known for its balance of sweet, sour, and spicy flavors. It is a traditional dish from the northeastern region of Thailand and can be found in most Thai restaurants.<\/p>\n\n\n\n
Q. Can I make Thai green mango salad with ripe mango?<\/strong> Q. How do I prepare the mango for Thai green mango salad?<\/strong> Q. Can I make Thai green mango salad without chili peppers?<\/strong> Q. How should I serve Thai green mango salad?<\/strong> Q. Can I make Thai green mango salad in advance?<\/strong> Q. What are some variations of Thai green mango salad?<\/strong> Thai green mango salad is a popular dish in Thai cuisine. It typically consists of shredded unripe (green) mango, mixed with lime juice, fish sauce, palm sugar, chili peppers, and other ingredients such as tomatoes, peanuts, and garlic.<\/p>\n","protected":false},"author":1,"featured_media":6549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[298],"tags":[305,331],"class_list":{"0":"post-6555","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-salads","8":"tag-thai","9":"tag-thai-salad","10":"post_format-post-format-video"},"yoast_head":"\n
A. Traditionally, Thai green mango salad is made with unripe (green) mango because of its firmer texture and slightly sour taste. However, you can experiment with making the salad with ripe mango if you prefer.<\/p>\n\n\n\n
A. To prepare the mango for Thai green mango salad, you will need to peel and shred the mango using a mandoline slicer or a sharp knife.<\/p>\n\n\n\n
A. Yes, you can make Thai green mango salad without chili peppers if you do not like spicy food.<\/p>\n\n\n\n
A. Thai green mango salad is typically served with sticky rice, which helps to balance out the flavors of the dish and cool down the heat from the chili peppers.<\/p>\n\n\n\n
A. It is not recommended to make Thai green mango salad in advance as the lime juice will make the mango too soft and the peanuts will lose their crunchiness.<\/p>\n\n\n\n
A. Some variations of Thai green mango salad include adding papaya, carrots, or other fruits and vegetables, and also adding roasted peanuts or peanuts powder.<\/p>\n","protected":false},"excerpt":{"rendered":"