{"id":6555,"date":"2023-01-15T13:53:42","date_gmt":"2023-01-15T13:53:42","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6555"},"modified":"2023-02-05T14:12:42","modified_gmt":"2023-02-05T14:12:42","slug":"thai-green-mango-salad","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/thai-green-mango-salad\/","title":{"rendered":"Thai Green Mango Salad: A Refreshing Blend of Sweet and Spicy Flavors"},"content":{"rendered":"

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Ingredients<\/h2>\r\n

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Directions<\/h2>\r\n

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The salad is typically served with sticky rice and is known for its balance of sweet, sour, and spicy flavors. It is a traditional dish from the northeastern region of Thailand and can be found in most Thai restaurants.<\/p>\n\n\n\n

Tips<\/h2>\n\n\n\n