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Q. What ingredients do I need to make peanut chutney?<\/strong> Q. How do I roast the peanuts for the chutney?<\/strong> Q. Can I make the chutney in a blender or do I need a specific type of grinder?<\/strong> Q. How much tamarind should I use in the chutney?<\/strong> Q. How long can I store the chutney in the refrigerator?<\/strong> Q. Can I make peanut chutney with roasted or raw peanuts?<\/strong> Peanut chutney is a condiment commonly used in South Indian cuisine. It is made by grinding together roasted peanuts, and a variety of spices such as cumin, black gram, shallots, garlic cloves, dry red chilies, asafoetida, and tamarind.<\/p>\n","protected":false},"author":1,"featured_media":6729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[303],"tags":[],"class_list":{"0":"post-6724","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-chutney","8":"post_format-post-format-video"},"yoast_head":"\n
A. You will need peanuts, cumin, black gram, shallots, garlic cloves, dry red chilies, tamarind, asafoetida, and salt.<\/p>\n\n\n\n
A. To roast the peanuts, heat a pan over medium-high heat and add the peanuts. Stir constantly until they are golden brown and fragrant.<\/p>\n\n\n\n
A. You can make the chutney in a blender, but a traditional stone grinder will give you a smoother consistency.<\/p>\n\n\n\n
A. The amount of tamarind you use will depend on your personal taste. Start with a small amount, taste the chutney, and add more as needed.<\/p>\n\n\n\n
A. The chutney can be stored in an airtight container in the refrigerator for up to 5 days.<\/p>\n\n\n\n
A. You can make peanut chutney with either roasted or raw peanuts, but roasting them will give the chutney a deeper flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"