{"id":6827,"date":"2023-01-29T07:20:11","date_gmt":"2023-01-29T07:20:11","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6827"},"modified":"2023-02-04T10:39:24","modified_gmt":"2023-02-04T10:39:24","slug":"seasoned-maida-dosa-maida-phanna-polo","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/seasoned-maida-dosa-maida-phanna-polo\/","title":{"rendered":"Seasoned Maida Dosa: A Konkani Breakfast Treat"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<p>Make Maida Phanna Polo, a dish that resembles Rava Dosa but can be prepared instantly. Season the batter ahead of time, eliminating the need for chutney, making it perfect for those with a busy schedule. You will love the unique taste of this dish. Give it a try.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a neutral-tasting oil, such as vegetable or canola oil, for frying.<\/li>\n\n\n\n<li>Add jaggery to taste, starting with 1\/2 tsp and adjusting as desired.<\/li>\n\n\n\n<li>The batter should be slightly watery, with a consistency similar to rava dosa batter.<\/li>\n\n\n\n<li>Ladle the batter onto the hot griddle\/tawa, leaving tiny holes for a lacy pattern.<\/li>\n\n\n\n<li>Cook on medium heat until crispy.<\/li>\n\n\n\n<li>Use the batter within the same day for the best results.<\/li>\n\n\n\n<li>Consider adding cilantro\/ coriander leaves for extra flavor.<\/li>\n\n\n\n<li>Store leftover batter in an airtight container in the refrigerator for up to a day.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q. How much water do I need to add to the batter?<\/strong><br>A. You can add about 1 and 3\/4 cups of water to form a slightly watery consistency (similar to rava dosa batter).<\/p>\n\n\n\n<p><strong>Q. Can I use frozen grated coconut?<\/strong><br>A. Yes, you can use either fresh or frozen grated coconut in this recipe.<\/p>\n\n\n\n<p><strong>Q. How much jaggery should I add?<\/strong><br>A. The amount of jaggery you add can be adjusted to taste. Use 1\/2 tsp as a starting point, but feel free to add more or less depending on your preference.<\/p>\n\n\n\n<p><strong>Q. Can I use a different type of oil for frying?<\/strong><br>A. You can use any type of oil for frying, but a neutral-tasting oil like vegetable or sunflower oil is best.<\/p>\n\n\n\n<p><strong>Q. What should the consistency of the batter be like?<\/strong><br>A. The batter should be slightly watery and free of lumps.<\/p>\n\n\n\n<p><strong>Q. How do I cook the batter on the griddle\/tawa?<\/strong><br>A. Heat a nonstick or iron griddle\/tawa until hot, then ladle the batter onto the griddle and leave tiny holes for a lacy pattern. Sprinkle with a little oil and cook until crispy.<\/p>\n\n\n\n<p><strong>Q. How many servings does this recipe make?<\/strong><br>A. This recipe makes enough for 2-3 people.<\/p>\n\n\n\n<p><strong>Q. Can I add coriander leaves for extra flavor?<\/strong><br>A. Yes, you can add a few sprigs of cilantro\/ coriander leaves to the batter for extra flavor.<\/p>\n\n\n\n<p><strong>Q. How long can I store the batter?<\/strong><br>A. It&#8217;s best to use the batter within the same day, but you can store it in an airtight container in the refrigerator for up to a day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My mother shared this recipe with me and it only takes 10 minutes to prepare the batter for the popular Konkani breakfast dish, Maida Phanna Polo, where Phanna refers to seasoning and Polo means dosa.<\/p>\n","protected":false},"author":1,"featured_media":6841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[267,332,268,281],"class_list":{"0":"post-6827","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"tag-indian","9":"tag-konkani","10":"tag-quick-and-easy","11":"tag-under-30-minutes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seasoned 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