{"id":6986,"date":"2023-02-04T14:30:18","date_gmt":"2023-02-04T14:30:18","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=6986"},"modified":"2024-07-09T11:11:58","modified_gmt":"2024-07-09T11:11:58","slug":"lotus-root-stir-fry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/lotus-root-stir-fry\/","title":{"rendered":"Lotus Root Stir-Fry: A Simple and Flavorful Recipe"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Lotus Root Stir-fry<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Instructions for Lotus Root Stir-fry<\/span><\/h2>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<p>Lotus root stir-fry is known for its health benefits, as lotus root is a good source of fiber, potassium, and other essential vitamins and minerals. The dish is also versatile and can be made in many different styles, depending on personal preferences and cultural influences. It is a quick and easy meal that can be served as a side dish or as a main course, and it is often enjoyed with rice or noodles.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-2367e4c8f18710ab69330fb83e21ab75\" style=\"color:#ff8763\">Tips for Lotus Root Stir-Fry<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh ginger and garlic for the best flavor.<\/li>\n\n\n\n<li>Thinly slice the lotus root for even cooking.<\/li>\n\n\n\n<li>Don&#8217;t overcook the lotus root as it can become mushy.<\/li>\n\n\n\n<li>Experiment with different types of chilies for a different flavor profile.<\/li>\n\n\n\n<li>Use high heat for stir-frying to get the best results.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-c787b4867afffdacae0388ac8c066baa\" style=\"color:#ff8763\">People Also Ask About Lotus Root Stir-Fry<\/h2>\n\n\n\n<p><strong>Q. Why is vinegar added to boiling water?<\/strong><br>A: Vinegar is added to boiling water to prevent the lotus root from oxidation.<\/p>\n\n\n\n<p><strong>Q. How long should I blanch the lotus root in boiling water?<\/strong><br>A: Blanch the thinly sliced lotus root for 2 minutes in boiling water.<\/p>\n\n\n\n<p><strong>Q. Can I skip the chilies?<\/strong><br>A: Yes, you can skip the chilies if you don&#8217;t eat spicy food.<\/p>\n\n\n\n<p><strong>Q. Is it necessary to rest the blanched lotus root on a sieve to drain completely?<\/strong><br>A: Yes, it is necessary to rest the blanched lotus root on a sieve to drain completely.<\/p>\n\n\n\n<p><strong>Q. How much salt and soy sauce should I add to the lotus root stir fry?<\/strong><br>A: Add salt to taste and 2 tsp of soy sauce.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-3cb87e3f41a438d9dbfbbf7a68edf410\" style=\"color:#ff8763\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chicken-chop-suey\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chicken Chop Suey<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/mushroom-broccoli-stir-fry\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mushroom Broccoli Stir Fry<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-21ab771563df2a8cc3f04ff02257b3c0\" style=\"color:#ff8763\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us <a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"broken_link\">@satyamskitchen<\/a> and tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lotus root stir-fry is a popular dish in many Asian cuisines, made by stir-frying sliced lotus root with various seasonings and vegetables.<\/p>\n","protected":false},"author":1,"featured_media":8815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[294],"tags":[268,281,266],"class_list":{"0":"post-6986","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-stir-fry","8":"tag-quick-and-easy","9":"tag-under-30-minutes","10":"tag-vegetarian","11":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - 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