{"id":7079,"date":"2023-02-10T11:53:41","date_gmt":"2023-02-10T11:53:41","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=7079"},"modified":"2024-07-07T11:48:48","modified_gmt":"2024-07-07T11:48:48","slug":"prik-nam-pla","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/prik-nam-pla\/","title":{"rendered":"Prik Nam Pla: The Thai Sauce to Improve Anything"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Prik Nam Pla<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Instructions for Prik Nam Pla<\/span><\/h2>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<p>You can call this condiment either <strong>prik nam pla (\u0e1e\u0e23\u0e34\u0e01\u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32)<\/strong> or <strong>nam pla prik (\u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32\u0e1e\u0e23\u0e34\u0e01)<\/strong>; both are correct, so don&#8217;t worry about the name. &#8220;Prik&#8221; means chilies, and &#8220;nam pla&#8221; means fish sauce, which are the two key ingredients.<\/p>\n\n\n\n<p>Thai people use Prik Nam Pla as an all-purpose flavor enhancer. It&#8217;s a tableside condiment you add to your finished dish, similar to how people in the West use salt and pepper, but you don&#8217;t cook with it.<\/p>\n\n\n\n<p>Prik Nam Pla offers salty, spicy, umami, and acidic flavors. When your Thai food seems a bit flat, these are the flavors it&#8217;s usually missing, which is why Nam Pla Prik works so well in many dishes.<\/p>\n\n\n\n<p>In Thailand, Prik Nam Pla is everywhere. You&#8217;ll often see a bowl of it in food courts next to the utensils, on tables in some restaurants, or included with your takeout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-bc73f1aaa4ee0f40c2787f0342f28c95\" style=\"color:#ff8763\">Main Ingredients for Prik Nam Pla<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fish Sauce (\u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32 \/ Nam Pla)<\/strong>: This forms the base of Nam Pla Prik, providing a salty and savory flavor that is characteristic of Thai cuisine.<\/li>\n\n\n\n<li><strong>Chili Peppers (\u0e1e\u0e23\u0e34\u0e01 \/ Prik)<\/strong>: These are essential for adding spiciness and depth to the condiment. Red and green chili peppers are commonly used.<\/li>\n\n\n\n<li><strong>Garlic (\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21 \/ Krathiam)<\/strong>: Garlic contributes a pungent and aromatic flavor, complementing the heat from the chili peppers.<\/li>\n\n\n\n<li><strong>Lime Juice (\u0e19\u0e49\u0e33\u0e21\u0e30\u0e19\u0e32\u0e27 \/ Nammanao)<\/strong>: Lime juice adds a tangy and citrusy note to balance the saltiness of the fish sauce and the heat of the chilies.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-4cc1f42506dadbebf559468890c006ca\" style=\"color:#ff8763\">Using Prik Nam Pla<\/h2>\n\n\n\n<p>Prik Nam Pla serves as an all-purpose enhancer for dishes needing a flavor boost. Its blend of salt, acid, umami, and spice can elevate dishes that taste bland or lack depth. It&#8217;s not used as a dipping sauce but rather drizzled and mixed into dishes.<\/p>\n\n\n\n<p>In Thailand, Prik Nam Pla is commonly used in the following ways:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fried Rice:<\/strong> It&#8217;s often paired with dishes like Crab Fried Rice to enhance their flavors.<\/li>\n\n\n\n<li><strong>Fried Eggs:<\/strong> Typically served with dishes such as <a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-basil-chicken\/\">Holy Basil Stir Fry (Pad Kra Pao)<\/a> to season the eggs.<\/li>\n\n\n\n<li><strong>Noodles:<\/strong> Found alongside other condiments at noodle restaurants, allowing diners to customize their seasoning.<\/li>\n\n\n\n<li><strong>Plain Jasmine Rice:<\/strong> Thai families often use this condiment to season rice, especially when accompanying milder dishes like Thai omelettes or vegetable stir-fries. It&#8217;s a way for adults to add extra flavor to dishes prepared milder for children.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-d5636f2a9609527256dbe823c840d9e7\" style=\"color:#ff8763\">Tips for Prik Nam Pla<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose Fresh Ingredients<\/strong>: Use fresh red and green chili peppers, garlic cloves, and limes for the best flavor.<\/li>\n\n\n\n<li><strong>Adjust Spice Level<\/strong>: Control the spiciness by varying the amount of chili peppers used. Remove seeds for milder heat or leave them in for extra spice.<\/li>\n\n\n\n<li><strong>Balance Flavors<\/strong>: Taste and adjust the proportions of lime juice, fish sauce, and sugar to achieve a balanced blend of salty, sour, spicy, and sweet flavors.<\/li>\n\n\n\n<li><strong>Let it Rest<\/strong>: Allow the flavors to meld together by letting the mixture sit for a few minutes before serving. This enhances the overall taste.<\/li>\n\n\n\n<li><strong>Use as a Versatile Condiment<\/strong>: Besides using it as a dipping sauce, experiment with adding this to marinades, stir-fries, or salad dressings for added depth of flavor.<\/li>\n\n\n\n<li><strong>Experiment with Variations<\/strong>: Try different types of chili peppers (such as bird&#8217;s eye chilies or jalape\u00f1os) or add herbs like cilantro for additional complexity.<\/li>\n\n\n\n<li><strong>Adjust Sweetness<\/strong>: If the sauce is too tangy, add a bit more sugar to balance the flavors according to your preference.<\/li>\n\n\n\n<li><strong>Freshness is Key<\/strong>: Use freshly squeezed lime juice for the best flavor. Bottled lime juice may alter the taste.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-70a15efbdc353b7de00c3a5c984afb07\" style=\"color:#ff8763\">Storage Tips for Prik Nam Pla<\/h2>\n\n\n\n<p>Prik Nam Pla stays fresh indefinitely in the fridge when stored in an airtight container. Its high salt content prevents spoilage, though the lime juice flavor diminishes with time, and added garlic and shallots can become overly salty and unappealing. To maintain freshness, We prefer making small batches due to its quick and easy preparation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-fac0752723c0da3b4cd15430f087709b\" style=\"color:#ff8763\">People Also Ask About Prik Nam Pla<\/h2>\n\n\n\n<p><strong>Q. What is Prik Nam Pla?<\/strong><br>A: Prik Nam Pla is a Thai condiment made from fish sauce, lime juice, chili peppers, and garlic. It is famous for its sour, salty, and spicy flavors.<\/p>\n\n\n\n<p><strong>Q. What do you use Prik Nam Pla for?<\/strong><br>A: This condiment is typically a dipping sauce for vegetables, grilled meats, and other dishes. You can also use it as a base for salad dressings, sauces, and marinades.<\/p>\n\n\n\n<p><strong>Q. What ingredients make up Prik Nam Pla?<\/strong><br>A: Prik Nam Pla contains fish sauce, lime juice, chili peppers, and garlic as its main ingredients. Some recipes may include sugar or chopped cilantro as well.<\/p>\n\n\n\n<p><strong>Q. Can you adjust the spiciness of Nam Pla<\/strong> <strong>Prik?<\/strong><br>A: Yes, you can adjust the level of spiciness in Nam Pla Prik by using different types and amounts of chili peppers. Using milder chili peppers will result in a milder sauce, while spicier chili peppers will make the sauce spicier.<\/p>\n\n\n\n<p><strong>Q. Is Nam Pla Prik suitable for vegetarians or vegans?<\/strong><br>A: No, Nam Pla Prik contains fish sauce, which is made from fermented fish, so it is not suitable for vegetarians or vegans.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-3cb87e3f41a438d9dbfbbf7a68edf410\" style=\"color:#ff8763\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-drunken-noodles\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Drunken Noodles<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/thai-green-curry-chicken-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Green Curry Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/spicy-thai-basil-chicken-fried-rice\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spicy Thai Basil Chicken Fried Rice<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-21ab771563df2a8cc3f04ff02257b3c0\" style=\"color:#ff8763\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us <a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">@satyamskitchen<\/a> and tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"broken_link\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prik Nam Pla is a popular condiment used in Thai cuisine. It is made by combining fish sauce, lime juice, chili peppers, and garlic.<\/p>\n","protected":false},"author":1,"featured_media":8457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[278],"tags":[268,264,281],"class_list":{"0":"post-7079","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-condiments","8":"tag-quick-and-easy","9":"tag-under-10-ingredients","10":"tag-under-30-minutes","11":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prik Nam Pla: The Thai Sauce to Improve Anything<\/title>\n<meta name=\"description\" content=\"Prik Nam Pla or Nam Pla Prik is a Thai condiment used to enhance the flavor of finished dishes, much like salt and pepper in the West.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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