{"id":7079,"date":"2023-02-10T11:53:41","date_gmt":"2023-02-10T11:53:41","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=7079"},"modified":"2024-07-07T11:48:48","modified_gmt":"2024-07-07T11:48:48","slug":"prik-nam-pla","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/prik-nam-pla\/","title":{"rendered":"Prik Nam Pla: The Thai Sauce to Improve Anything"},"content":{"rendered":"
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You can call this condiment either prik nam pla (\u0e1e\u0e23\u0e34\u0e01\u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32)<\/strong> or nam pla prik (\u0e19\u0e49\u0e33\u0e1b\u0e25\u0e32\u0e1e\u0e23\u0e34\u0e01)<\/strong>; both are correct, so don’t worry about the name. “Prik” means chilies, and “nam pla” means fish sauce, which are the two key ingredients.<\/p>\n\n\n\n Thai people use Prik Nam Pla as an all-purpose flavor enhancer. It’s a tableside condiment you add to your finished dish, similar to how people in the West use salt and pepper, but you don’t cook with it.<\/p>\n\n\n\n Prik Nam Pla offers salty, spicy, umami, and acidic flavors. When your Thai food seems a bit flat, these are the flavors it’s usually missing, which is why Nam Pla Prik works so well in many dishes.<\/p>\n\n\n\n In Thailand, Prik Nam Pla is everywhere. You’ll often see a bowl of it in food courts next to the utensils, on tables in some restaurants, or included with your takeout.<\/p>\n\n\n\n Prik Nam Pla serves as an all-purpose enhancer for dishes needing a flavor boost. Its blend of salt, acid, umami, and spice can elevate dishes that taste bland or lack depth. It’s not used as a dipping sauce but rather drizzled and mixed into dishes.<\/p>\n\n\n\n In Thailand, Prik Nam Pla is commonly used in the following ways:<\/p>\n\n\n\n Prik Nam Pla stays fresh indefinitely in the fridge when stored in an airtight container. Its high salt content prevents spoilage, though the lime juice flavor diminishes with time, and added garlic and shallots can become overly salty and unappealing. To maintain freshness, We prefer making small batches due to its quick and easy preparation.<\/p>\n\n\n\n Q. What is Prik Nam Pla?<\/strong> Q. What do you use Prik Nam Pla for?<\/strong> Q. What ingredients make up Prik Nam Pla?<\/strong> Q. Can you adjust the spiciness of Nam Pla<\/strong> Prik?<\/strong> Q. Is Nam Pla Prik suitable for vegetarians or vegans?<\/strong> Mention us @satyamskitchen<\/a> and tag #satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Prik Nam Pla is a popular condiment used in Thai cuisine. It is made by combining fish sauce, lime juice, chili peppers, and garlic.<\/p>\n","protected":false},"author":1,"featured_media":8457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[278],"tags":[268,264,281],"class_list":{"0":"post-7079","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-condiments","8":"tag-quick-and-easy","9":"tag-under-10-ingredients","10":"tag-under-30-minutes","11":"post_format-post-format-video"},"yoast_head":"\nMain Ingredients for Prik Nam Pla<\/h2>\n\n\n\n
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Using Prik Nam Pla<\/h2>\n\n\n\n
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Tips for Prik Nam Pla<\/h2>\n\n\n\n
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Storage Tips for Prik Nam Pla<\/h2>\n\n\n\n
People Also Ask About Prik Nam Pla<\/h2>\n\n\n\n
A: Prik Nam Pla is a Thai condiment made from fish sauce, lime juice, chili peppers, and garlic. It is famous for its sour, salty, and spicy flavors.<\/p>\n\n\n\n
A: This condiment is typically a dipping sauce for vegetables, grilled meats, and other dishes. You can also use it as a base for salad dressings, sauces, and marinades.<\/p>\n\n\n\n
A: Prik Nam Pla contains fish sauce, lime juice, chili peppers, and garlic as its main ingredients. Some recipes may include sugar or chopped cilantro as well.<\/p>\n\n\n\n
A: Yes, you can adjust the level of spiciness in Nam Pla Prik by using different types and amounts of chili peppers. Using milder chili peppers will result in a milder sauce, while spicier chili peppers will make the sauce spicier.<\/p>\n\n\n\n
A: No, Nam Pla Prik contains fish sauce, which is made from fermented fish, so it is not suitable for vegetarians or vegans.<\/p>\n\n\n\nRecipe Suggestions<\/h2>\n\n\n\n
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Have you tried this recipe?<\/h2>\n\n\n\n