{"id":7233,"date":"2023-02-20T11:23:58","date_gmt":"2023-02-20T11:23:58","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=7233"},"modified":"2023-02-20T11:27:51","modified_gmt":"2023-02-20T11:27:51","slug":"chicken-gozleme","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/chicken-gozleme\/","title":{"rendered":"Chicken Gozleme: A Taste of Turkey in Every Bite"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When rolling out the dough, sprinkle some flour on the surface to prevent it from sticking.<\/li>\n\n\n\n<li>Be sure to knead the dough until it becomes smooth and elastic to ensure that the pastry is tender and flaky.<\/li>\n\n\n\n<li>If you&#8217;re short on time, you can use store-bought dough instead of making your own from scratch.<\/li>\n\n\n\n<li>To make the filling more flavorful, you can add other spices or herbs like paprika, oregano, or parsley.<\/li>\n\n\n\n<li>Be sure to fully cook the chicken filling before adding it to the dough.<\/li>\n\n\n\n<li>Don&#8217;t overstuff the gozleme with the filling, as it can make it difficult to fold and seal the pastry.<\/li>\n\n\n\n<li>Brushing the gozleme with olive oil before cooking will give it a nice crispy texture and golden color.<\/li>\n\n\n\n<li>Use a non-stick pan or griddle to prevent the gozleme from sticking.<\/li>\n\n\n\n<li>When cutting the gozleme, use a sharp knife or pizza cutter to make clean and even slices.<\/li>\n\n\n\n<li>Serve the gozleme hot with a side of yogurt sauce, such as tzatziki, for dipping.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q: What kind of flour should I use to make the dough for chicken gozleme?<\/strong><br>A: You should use all-purpose flour to make the dough for chicken gozleme.<\/p>\n\n\n\n<p><strong>Q: Can I use a different kind of meat besides chicken for the filling?<\/strong><br>A: Yes, you can use other meats such as beef, lamb, or even vegetarian fillings like spinach and cheese.<\/p>\n\n\n\n<p><strong>Q: Do I have to use feta cheese in the filling?<\/strong><br>A: No, you can use other types of cheese or omit the cheese altogether if you prefer.<\/p>\n\n\n\n<p><strong>Q: Can I make the chicken filling ahead of time?<\/strong><br>A: Yes, you can make the chicken filling ahead of time and store it in the refrigerator until you are ready to assemble the gozleme.<\/p>\n\n\n\n<p><strong>Q: Can I freeze the chicken gozleme?<\/strong><br>A: Yes, you can freeze the cooked gozleme for up to 2-3 months. Reheat the gozleme in a hot oven or microwave before serving.<\/p>\n\n\n\n<p><strong>Q: Can I cook the gozleme on a grill?<\/strong><br>A: Yes, you can cook the gozleme on a grill or over an open flame for a smoky flavor.<\/p>\n\n\n\n<p><strong>Q: Can I make the dough ahead of time?<\/strong><br>A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2-3 days before rolling it out and filling it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken gozleme is a popular Turkish street food that consists of a thin and crispy pastry filled with a savory mixture of chicken, vegetables, and spices. <\/p>\n","protected":false},"author":1,"featured_media":7249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[171],"tags":[276,263],"class_list":{"0":"post-7233","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-main-course","8":"tag-poultry","9":"tag-turkish","10":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Gozleme: A Taste of Turkey in Every Bite | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Chicken gozleme is a type of Turkish street food that consists of a savory pastry filled with a mixture of chicken, vegetables, and spices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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