{"id":7278,"date":"2023-02-23T12:18:54","date_gmt":"2023-02-23T12:18:54","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=7278"},"modified":"2023-02-23T12:18:56","modified_gmt":"2023-02-23T12:18:56","slug":"spanakorizo","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/spanakorizo\/","title":{"rendered":"Spanakorizo: A Classic Greek Dish for Vegetarians and Rice Lovers"},"content":{"rendered":"
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Spanakorizo is often served as a side dish or as a main course with feta cheese, olives, and crusty bread on the side. It’s a nutritious and filling dish that’s perfect for any time of year, but especially popular during the spring when spinach is in season.<\/p>\n\n\n\n
There are many variations of Spanakorizo depending on the region and the cook. Some versions may include tomato or tomato paste, garlic, and various herbs like dill, parsley, or mint. Some cooks may also add a splash of lemon juice or zest to brighten the flavors.<\/p>\n\n\n\n
Overall, Spanakorizo is a comforting and delicious dish that highlights the simple and fresh flavors of Greek cuisine. It’s a great option for vegetarians or anyone looking for a healthy and tasty meal.<\/p>\n\n\n\n
Q: Can I use brown rice instead of white rice for Spanakorizo?<\/strong> Q: Is spanakorizo a vegan dish?<\/strong> Q: Can I freeze spanakorizo?<\/strong> Q: Can I add other vegetables to Spanakorizo?<\/strong> Q: Can I use frozen spinach instead of fresh spinach for Spanakorizo?<\/strong> Spanakorizo is a simple and hearty vegetarian dish that’s popular in Greek cuisine.<\/p>\n","protected":false},"author":1,"featured_media":7281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[171],"tags":[297,266],"class_list":{"0":"post-7278","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-main-course","8":"tag-greek","9":"tag-vegetarian","10":"post_format-post-format-video"},"yoast_head":"\n
A: Yes, you can use brown rice, but you’ll need to adjust the cooking time and liquid accordingly, as brown rice typically takes longer to cook than white rice.<\/p>\n\n\n\n
A: Spanakorizo can be vegan if you use vegetable stock instead of chicken stock.<\/p>\n\n\n\n
A: Yes, you can freeze Spanakorizo, but keep in mind that the texture of the rice may change slightly after thawing and reheating. It’s best to freeze it in small portions and reheat it in the microwave or on the stovetop.<\/p>\n\n\n\n
A: Yes, you can add other vegetables such as carrots, celery, or bell peppers to the dish. Just make sure to adjust the cooking time and liquid accordingly based on the additional ingredients.<\/p>\n\n\n\n
A: Yes, you can use frozen spinach, but it’s best to thaw and drain it before adding it to the dish. You may also need to adjust the cooking time and liquid accordingly, as frozen spinach can release more liquid than fresh spinach.<\/p>\n","protected":false},"excerpt":{"rendered":"