{"id":7331,"date":"2023-02-28T13:41:12","date_gmt":"2023-02-28T13:41:12","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=7331"},"modified":"2024-02-26T10:30:45","modified_gmt":"2024-02-26T10:30:45","slug":"goan-chicken-xacuti","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/goan-chicken-xacuti\/","title":{"rendered":"Goan Chicken Xacuti: A Flavorful and Spicy Indian Curry"},"content":{"rendered":"
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Q: What is Goan Chicken Xacuti?<\/strong> Q: What spices are used in Goan Chicken Xacuti?<\/strong> Q: How spicy is Goan Chicken Xacuti?<\/strong> Q: Can I make Goan Chicken Xacuti with other types of meat?<\/strong> Q: Can I make Goan Chicken Xacuti ahead of time?<\/strong> Goan Chicken Xacuti is a traditional dish from the Indian state of Goa. <\/p>\n","protected":false},"author":1,"featured_media":7336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[167],"tags":[267,276],"class_list":{"0":"post-7331","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-curries","8":"tag-indian","9":"tag-poultry","10":"post_format-post-format-video"},"yoast_head":"\n
A: Goan Chicken Xacuti is a traditional Indian curry dish that originates from the coastal state of Goa in India. It is typically made with chicken, a blend of spices, and coconut milk, resulting in a flavorful and aromatic curry.<\/p>\n\n\n\n
A: The spice blend used in Goan Chicken Xacuti typically includes coriander seeds, dried red chillies, black peppercorns, cinnamon, mace, star anise, cloves, fennel seeds, and poppy seeds. These spices are roasted and ground to create a paste that is used to flavor the curry.<\/p>\n\n\n\n
A: Goan Chicken Xacuti can vary in spiciness depending on the amount of dried red chillies used in the recipe. Typically, it is a medium-spicy curry dish.<\/p>\n\n\n\n
A: Yes, you can make Goan Xacuti with other types of meat, such as lamb or fish, if you prefer. The cooking time and preparation method may vary depending on the type of meat used.<\/p>\n\n\n\n
A: Yes, you can make Goan Chicken Xacuti ahead of time and store it in the refrigerator for a few days. The flavors tend to develop and intensify over time, making it even more flavorful the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"