{"id":7621,"date":"2024-01-06T12:23:07","date_gmt":"2024-01-06T12:23:07","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=7621"},"modified":"2024-01-06T12:31:44","modified_gmt":"2024-01-06T12:31:44","slug":"dry-mee-siam-goreng","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/","title":{"rendered":"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<p><strong>Adjust Spiciness:<\/strong> Control the level of spiciness by varying the quantity of dry red chilies in the chili paste. For a milder flavor, reduce the number of chilies, and for an extra kick, add more.<\/p>\n\n\n\n<p><strong>Soaking Vermicelli:<\/strong> Ensure the rice vermicelli is fully immersed in boiling hot water during soaking. This ensures even softening, making the noodles tender and ready for stir-frying.<\/p>\n\n\n\n<p><strong>Efficient Draining:<\/strong> After soaking the rice vermicelli, drain them promptly to prevent overcooking. A quick drain helps maintain the right texture for the noodles.<\/p>\n\n\n\n<p><strong>Balancing Flavors:<\/strong> Taste the chili paste before adding the noodles to ensure a balanced mix of sweet, salty, and spicy flavors. Adjust sugar, salt, or tamarind paste as needed.<\/p>\n\n\n\n<p><strong>Tossing Technique:<\/strong> When adding the drained noodles to the wok, use a tossing motion to evenly coat the noodles with the flavorful mixture. This ensures every strand absorbs the delicious sauce.<\/p>\n\n\n\n<p><strong>Tofu Puff Tip:<\/strong> If using tofu puffs, lightly pan-fry them before adding to the dish. This adds a subtle crispiness to the tofu, enhancing the overall texture.<\/p>\n\n\n\n<p><strong>Garnishing:<\/strong> Be generous with garnishes. Omelette strings, spur chilies, and lime or calamansi wedges add visual appeal and additional layers of flavor.<\/p>\n\n\n\n<p><strong>Serve Immediately:<\/strong> Mee Siam Goreng is best enjoyed immediately after cooking to savor the freshness and texture of the ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines.<\/p>\n","protected":false},"author":1,"featured_media":7625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[171],"tags":[274],"class_list":{"0":"post-7621","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-main-course","8":"tag-malaysian","9":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dry Mee Siam Goreng: Malaysian stir-fried vermicelli<\/title>\n<meta name=\"description\" content=\"Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli\" \/>\n<meta property=\"og:description\" content=\"Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-06T12:23:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-06T12:31:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Satyam&#039;s Kitchen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/\"},\"author\":{\"name\":\"Satyam's Kitchen\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df\"},\"headline\":\"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli\",\"datePublished\":\"2024-01-06T12:23:07+00:00\",\"dateModified\":\"2024-01-06T12:31:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/\"},\"wordCount\":225,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg\",\"keywords\":[\"Malaysian\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/\",\"name\":\"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg\",\"datePublished\":\"2024-01-06T12:23:07+00:00\",\"dateModified\":\"2024-01-06T12:31:44+00:00\",\"description\":\"Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines.\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg\",\"width\":1024,\"height\":576,\"caption\":\"Mee Siam Goreng\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df\",\"name\":\"Satyam's Kitchen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g\",\"caption\":\"Satyam's Kitchen\"},\"sameAs\":[\"http:\/\/satyamskitchen.com\"],\"url\":\"https:\/\/satyamskitchen.com\/recipe\/author\/mimimumu\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli","description":"Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/","og_locale":"en_US","og_type":"article","og_title":"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli","og_description":"Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines.","og_url":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/","og_site_name":"Satyam&#039;s Kitchen","article_published_time":"2024-01-06T12:23:07+00:00","article_modified_time":"2024-01-06T12:31:44+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg","type":"image\/jpeg"}],"author":"Satyam's Kitchen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Satyam's Kitchen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#article","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/"},"author":{"name":"Satyam's Kitchen","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df"},"headline":"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli","datePublished":"2024-01-06T12:23:07+00:00","dateModified":"2024-01-06T12:31:44+00:00","mainEntityOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/"},"wordCount":225,"commentCount":0,"publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg","keywords":["Malaysian"],"articleSection":["Main Course"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/","url":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/","name":"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#primaryimage"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg","datePublished":"2024-01-06T12:23:07+00:00","dateModified":"2024-01-06T12:31:44+00:00","description":"Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines.","breadcrumb":{"@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#primaryimage","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/01\/Mee-Siam-Goreng.jpg","width":1024,"height":576,"caption":"Mee Siam Goreng"},{"@type":"BreadcrumbList","@id":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/satyamskitchen.com\/"},{"@type":"ListItem","position":2,"name":"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli"}]},{"@type":"WebSite","@id":"https:\/\/satyamskitchen.com\/#website","url":"https:\/\/satyamskitchen.com\/","name":"Satyam's Kitchen","description":"","publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/satyamskitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/satyamskitchen.com\/#organization","name":"Satyam's Kitchen","url":"https:\/\/satyamskitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","width":1450,"height":750,"caption":"Satyam's Kitchen"},"image":{"@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df","name":"Satyam's Kitchen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g","caption":"Satyam's Kitchen"},"sameAs":["http:\/\/satyamskitchen.com"],"url":"https:\/\/satyamskitchen.com\/recipe\/author\/mimimumu\/"}]}},"_links":{"self":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/7621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/comments?post=7621"}],"version-history":[{"count":3,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/7621\/revisions"}],"predecessor-version":[{"id":7627,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/7621\/revisions\/7627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media\/7625"}],"wp:attachment":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media?parent=7621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/categories?post=7621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/tags?post=7621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}