{"id":7621,"date":"2024-01-06T12:23:07","date_gmt":"2024-01-06T12:23:07","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=7621"},"modified":"2024-01-06T12:31:44","modified_gmt":"2024-01-06T12:31:44","slug":"dry-mee-siam-goreng","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/dry-mee-siam-goreng\/","title":{"rendered":"Dry Mee Siam Goreng: Malaysian stir-fried vermicelli"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<p><strong>Adjust Spiciness:<\/strong> Control the level of spiciness by varying the quantity of dry red chilies in the chili paste. For a milder flavor, reduce the number of chilies, and for an extra kick, add more.<\/p>\n\n\n\n<p><strong>Soaking Vermicelli:<\/strong> Ensure the rice vermicelli is fully immersed in boiling hot water during soaking. This ensures even softening, making the noodles tender and ready for stir-frying.<\/p>\n\n\n\n<p><strong>Efficient Draining:<\/strong> After soaking the rice vermicelli, drain them promptly to prevent overcooking. A quick drain helps maintain the right texture for the noodles.<\/p>\n\n\n\n<p><strong>Balancing Flavors:<\/strong> Taste the chili paste before adding the noodles to ensure a balanced mix of sweet, salty, and spicy flavors. Adjust sugar, salt, or tamarind paste as needed.<\/p>\n\n\n\n<p><strong>Tossing Technique:<\/strong> When adding the drained noodles to the wok, use a tossing motion to evenly coat the noodles with the flavorful mixture. This ensures every strand absorbs the delicious sauce.<\/p>\n\n\n\n<p><strong>Tofu Puff Tip:<\/strong> If using tofu puffs, lightly pan-fry them before adding to the dish. This adds a subtle crispiness to the tofu, enhancing the overall texture.<\/p>\n\n\n\n<p><strong>Garnishing:<\/strong> Be generous with garnishes. Omelette strings, spur chilies, and lime or calamansi wedges add visual appeal and additional layers of flavor.<\/p>\n\n\n\n<p><strong>Serve Immediately:<\/strong> Mee Siam Goreng is best enjoyed immediately after cooking to savor the freshness and texture of the ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mee Siam Goreng is a delicious and flavorful noodle dish that originates from the Malay and Indonesian cuisines.<\/p>\n","protected":false},"author":1,"featured_media":7625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[171],"tags":[274],"class_list":{"0":"post-7621","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-main-course","8":"tag-malaysian","9":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dry Mee 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