{"id":7634,"date":"2024-02-01T13:59:40","date_gmt":"2024-02-01T13:59:40","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=7634"},"modified":"2024-02-26T10:38:05","modified_gmt":"2024-02-26T10:38:05","slug":"green-brinjal-stir-fry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/","title":{"rendered":"Green Brinjal Stir Fry: A Konkani-inspired dish"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This green brinjal stir fry is inspired by a Konkani recipe called &#8221;Gulla Talasani&#8217;. Gulla is a special type of brinjal typically grown in India.<\/p>\n","protected":false},"author":1,"featured_media":7759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[294],"tags":[268,281,266],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Green Brinjal Stir Fry: A Konkani-inspired dish named Gulla Talasani<\/title>\n<meta name=\"description\" content=\"This green brinjal stir fry is inspired by a Konkani recipe called &#039;&#039;Gulla Talasani&#039;. Gulla is a special type of brinjal typically grown in India.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Brinjal Stir Fry: A Konkani-inspired dish named Gulla Talasani\" \/>\n<meta property=\"og:description\" content=\"This green brinjal stir fry is inspired by a Konkani recipe called &#039;&#039;Gulla Talasani&#039;. Gulla is a special type of brinjal typically grown in India.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\" \/>\n<meta property=\"og:site_name\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-01T13:59:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-26T10:38:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Satyam&#039;s Kitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Satyam's Kitchen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\"},\"author\":{\"name\":\"Satyam's Kitchen\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df\"},\"headline\":\"Green Brinjal Stir Fry: A Konkani-inspired dish\",\"datePublished\":\"2024-02-01T13:59:40+00:00\",\"dateModified\":\"2024-02-26T10:38:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\"},\"wordCount\":9,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg\",\"keywords\":[\"Quick &amp; Easy\",\"Under 30 Minutes\",\"Vegetarian\"],\"articleSection\":[\"Stir Fry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\",\"url\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\",\"name\":\"Green Brinjal Stir Fry: A Konkani-inspired dish named Gulla Talasani\",\"isPartOf\":{\"@id\":\"https:\/\/satyamskitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg\",\"datePublished\":\"2024-02-01T13:59:40+00:00\",\"dateModified\":\"2024-02-26T10:38:05+00:00\",\"description\":\"This green brinjal stir fry is inspired by a Konkani recipe called ''Gulla Talasani'. Gulla is a special type of brinjal typically grown in India.\",\"breadcrumb\":{\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#primaryimage\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg\",\"width\":1024,\"height\":576,\"caption\":\"Green Brinjal Stir Fry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/satyamskitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Green Brinjal Stir Fry: A Konkani-inspired dish\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/satyamskitchen.com\/#website\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"name\":\"Satyam's Kitchen\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/satyamskitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/satyamskitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/satyamskitchen.com\/#organization\",\"name\":\"Satyam's Kitchen\",\"url\":\"https:\/\/satyamskitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"contentUrl\":\"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg\",\"width\":1450,\"height\":750,\"caption\":\"Satyam's Kitchen\"},\"image\":{\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df\",\"name\":\"Satyam's Kitchen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/satyamskitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g\",\"caption\":\"Satyam's Kitchen\"},\"sameAs\":[\"http:\/\/satyamskitchen.com\"],\"url\":\"https:\/\/satyamskitchen.com\/recipe\/author\/mimimumu\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Green Brinjal Stir Fry: A Konkani-inspired dish named Gulla Talasani","description":"This green brinjal stir fry is inspired by a Konkani recipe called ''Gulla Talasani'. Gulla is a special type of brinjal typically grown in India.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/","og_locale":"en_US","og_type":"article","og_title":"Green Brinjal Stir Fry: A Konkani-inspired dish named Gulla Talasani","og_description":"This green brinjal stir fry is inspired by a Konkani recipe called ''Gulla Talasani'. Gulla is a special type of brinjal typically grown in India.","og_url":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/","og_site_name":"Satyam&#039;s Kitchen","article_published_time":"2024-02-01T13:59:40+00:00","article_modified_time":"2024-02-26T10:38:05+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg","type":"image\/jpeg"}],"author":"Satyam's Kitchen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Satyam's Kitchen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#article","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/"},"author":{"name":"Satyam's Kitchen","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df"},"headline":"Green Brinjal Stir Fry: A Konkani-inspired dish","datePublished":"2024-02-01T13:59:40+00:00","dateModified":"2024-02-26T10:38:05+00:00","mainEntityOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/"},"wordCount":9,"commentCount":0,"publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg","keywords":["Quick &amp; Easy","Under 30 Minutes","Vegetarian"],"articleSection":["Stir Fry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/","url":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/","name":"Green Brinjal Stir Fry: A Konkani-inspired dish named Gulla Talasani","isPartOf":{"@id":"https:\/\/satyamskitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#primaryimage"},"image":{"@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#primaryimage"},"thumbnailUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg","datePublished":"2024-02-01T13:59:40+00:00","dateModified":"2024-02-26T10:38:05+00:00","description":"This green brinjal stir fry is inspired by a Konkani recipe called ''Gulla Talasani'. Gulla is a special type of brinjal typically grown in India.","breadcrumb":{"@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#primaryimage","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2024\/02\/Green-Brinjal-Stir-Fry.jpg","width":1024,"height":576,"caption":"Green Brinjal Stir Fry"},{"@type":"BreadcrumbList","@id":"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/satyamskitchen.com\/"},{"@type":"ListItem","position":2,"name":"Green Brinjal Stir Fry: A Konkani-inspired dish"}]},{"@type":"WebSite","@id":"https:\/\/satyamskitchen.com\/#website","url":"https:\/\/satyamskitchen.com\/","name":"Satyam's Kitchen","description":"","publisher":{"@id":"https:\/\/satyamskitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/satyamskitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/satyamskitchen.com\/#organization","name":"Satyam's Kitchen","url":"https:\/\/satyamskitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","contentUrl":"https:\/\/satyamskitchen.com\/wp-content\/uploads\/2021\/08\/Logo.jpg","width":1450,"height":750,"caption":"Satyam's Kitchen"},"image":{"@id":"https:\/\/satyamskitchen.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/c4f2f6d91f5d554daea30411dd3ee3df","name":"Satyam's Kitchen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/satyamskitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/30adafd25ff45f11308eba696e8ba150?s=96&d=mm&r=g","caption":"Satyam's Kitchen"},"sameAs":["http:\/\/satyamskitchen.com"],"url":"https:\/\/satyamskitchen.com\/recipe\/author\/mimimumu\/"}]}},"_links":{"self":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/7634"}],"collection":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/comments?post=7634"}],"version-history":[{"count":6,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/7634\/revisions"}],"predecessor-version":[{"id":7649,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/posts\/7634\/revisions\/7649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media\/7759"}],"wp:attachment":[{"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/media?parent=7634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/categories?post=7634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/satyamskitchen.com\/wp-json\/wp\/v2\/tags?post=7634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}