{"id":8819,"date":"2024-07-10T13:33:15","date_gmt":"2024-07-10T13:33:15","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=8819"},"modified":"2024-07-12T02:49:40","modified_gmt":"2024-07-12T02:49:40","slug":"batate-upkari","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/batate-upkari\/","title":{"rendered":"Batate Upkari (\u092c\u091f\u093e\u091f\u0947 \u0909\u092a\u0915\u093e\u0930\u093f): A Delicious Konkani-Style Potato Stir Fry"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6534fa523f6dde555b6af39fd5d554d2\" style=\"color:#ff8763\">Also Known As<\/h2>\n\n\n\n<p><strong>Batata Upkari<\/strong> in Konkani-speaking regions.<\/p>\n\n\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Batate Upkari<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Directions for Batate Upkari<\/span><\/h2>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-90fdbf4b64bf73cd9e99c65a15c9cf99\" style=\"color:#ff8763\">Main Ingredients for Batate Upkari<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coconut Oil:<\/strong> Used for saut\u00e9ing.<\/li>\n\n\n\n<li><strong>Mustard Seeds:<\/strong> Adds a nutty flavor and texture.<\/li>\n\n\n\n<li><strong>Red Chilli Powder:<\/strong> Adds spiciness, adjust to taste.<\/li>\n\n\n\n<li><strong>Asafoetida (Hing):<\/strong> Provides a subtle savory flavor.<\/li>\n\n\n\n<li><strong>Potatoes, Peeled and cut into thin slices:<\/strong> Main vegetable ingredient.<\/li>\n\n\n\n<li><strong>Curry Leaves (Optional):<\/strong> Adds aroma and flavor.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Enhances overall taste.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-1f5fd40b37b9496e21e0fa09d150d7e8\" style=\"color:#ff8763\">Serving Suggestions<\/h2>\n\n\n\n<p>Batate Upkari is typically enjoyed alongside rice and dal as part of a meal, but it also pairs well with chapati.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-7b965f22cd7d1d8b41ff66bd251af35e\" style=\"color:#ff8763\">Tips for Batate Upkari<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Variations:<\/strong> Feel free to customize this potato stir fry recipe by adjusting the spiciness with more or less red chili powder.<\/li>\n\n\n\n<li><strong>Cooking Tips:<\/strong> Ensure the potatoes are thinly sliced for even cooking. Adjust the amount of water added during cooking to achieve your desired consistency of the dish.<\/li>\n\n\n\n<li><strong>Storage:<\/strong> Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-04769272972ca396b838478b26769adf\" style=\"color:#ff8763\">People Also Ask About Batate Upkari<\/h2>\n\n\n\n<p><strong>Q. What is Batate Upkari?<\/strong><br>A: Batate Upkari is a traditional Konkani dish made with thinly sliced potatoes saut\u00e9ed with mustard seeds, red chili powder, and spices.<\/p>\n\n\n\n<p><strong>Q.<\/strong> <strong>Is this Konkani Style Potato Stir Fry spicy<\/strong>?<br>A: The spiciness of Batate Upkari can be adjusted to taste by varying the amount of red chili powder added.<\/p>\n\n\n\n<p><strong>Q. Can I omit curry leaves in this potato recipe?<\/strong><br>A: Yes, curry leaves are optional in Batate Upkari. They add aroma and flavor, but the dish can still be delicious without them.<\/p>\n\n\n\n<p><strong>Q. What main dishes pair well with Batate Upkari?<\/strong><br>A: Batate Upkari pairs well with steamed rice, dal (lentil curry), chapati, or any Indian bread.<\/p>\n\n\n\n<p><strong>Q. How long does Potato Upkari last in the refrigerator?<\/strong><br>A: Potato Upkari can be stored in an airtight container in the refrigerator for 2-3 days. Reheat before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-da9314f95e447e9232474612a1277816\" style=\"color:#ff8763\">Konkani Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gulla Talasani<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/musti-polo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Musti Polo<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/mangalore-buns\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mangalore Buns<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-21ab771563df2a8cc3f04ff02257b3c0\" style=\"color:#ff8763\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Batate Upkari is a traditional Konkani stir fry made with potatoes, red chili powder, hing, curry leaves, mustard seeds, and salt.<\/p>\n","protected":false},"author":1,"featured_media":8828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[294],"tags":[267,332,268,281,265,266],"class_list":{"0":"post-8819","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-stir-fry","8":"tag-indian","9":"tag-konkani","10":"tag-quick-and-easy","11":"tag-under-30-minutes","12":"tag-vegetables","13":"tag-vegetarian"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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