{"id":8897,"date":"2024-07-19T13:51:26","date_gmt":"2024-07-19T13:51:26","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=8897"},"modified":"2024-07-19T15:23:58","modified_gmt":"2024-07-19T15:23:58","slug":"hurigadale-chutney","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/hurigadale-chutney\/","title":{"rendered":"Roasted Chana Dal Chutney: Hotel Style Chutney for Idli &amp; Dosa"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6534fa523f6dde555b6af39fd5d554d2\" style=\"color:#ff8763\">Also Known As<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasted Chana Dal Chutney<\/strong> or <strong>Puffed Gram Chutney<\/strong> in English.<\/li>\n\n\n\n<li><strong>Hurigadale Chutney<\/strong> (\u0cb9\u0cc1\u0cb0\u0cbf\u0c97\u0ca1\u0cb2\u0cc6 \u0c9a\u0c9f\u0ccd\u0ca8\u0cbf) or <strong>Putani Chutney<\/strong> (\u0caa\u0cc1\u0c9f\u0cbe\u0ca3\u0cbf \u0c9a\u0c9f\u0ccd\u0ca8\u0cbf) in Kannada.<\/li>\n\n\n\n<li><strong>Hurigadle Tenginakayi Chutney<\/strong> (\u0cb9\u0cc1\u0cb0\u0cbf\u0c97\u0ca1\u0cb2\u0cc6 \u0ca4\u0cc6\u0c82\u0c97\u0cbf\u0ca8\u0c95\u0cbe\u0caf\u0cbf \u0c9a\u0c9f\u0ccd\u0ca8\u0cbf) in Kannada.<\/li>\n\n\n\n<li><strong>Pottu Kadalai Chutney<\/strong> (\u0baa\u0bca\u0b9f\u0bcd\u0b9f\u0bc1 \u0b95\u0b9f\u0bb2\u0bc8 \u0b9a\u0b9f\u0bcd\u0ba9\u0bbf) or <strong>Udacha Kadalai Chutney<\/strong> (\u0b89\u0ba4\u0b9a\u0bcd\u0b9a \u0b95\u0b9f\u0bb2\u0bc8 \u0b9a\u0b9f\u0bcd\u0ba9\u0bbf) in Tamil.<\/li>\n\n\n\n<li>Commonly known as <strong>Hotel Style Chutney<\/strong>.<\/li>\n<\/ul>\n\n\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Roasted Chana Dal Chutney<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Directions for <\/span><span style=\"color: #ff8763\">Roasted Chana Dal Chutney<\/span><\/h2>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-1ff0e9fe7bbe2fa99d5377c4b2b5543c\" style=\"color:#ff8763\">Main Ingredients for Roasted Chana Dal Chutney<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasted Chana Dal Chutney:<\/strong> Adds texture and nuttiness to the chutney.<\/li>\n\n\n\n<li><strong>Coconut:<\/strong> Provides a rich, creamy base and sweetness.<\/li>\n\n\n\n<li><strong>Green Chillies:<\/strong> Adds spiciness and a fresh chili flavor.<\/li>\n\n\n\n<li><strong>Oil:<\/strong> Used for roasting the green chillies to enhance their flavor.<\/li>\n\n\n\n<li><strong>Tamarind:<\/strong> Adds tanginess and depth of flavor.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Enhances the overall taste of the chutney.<\/li>\n\n\n\n<li><strong>Coriander Leaves:<\/strong> Adds a fresh, herbal note and vibrant color.<\/li>\n\n\n\n<li><strong>Water:<\/strong> Used to adjust the consistency of the chutney.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-c6251b7fef5955e30b56d05529b18d8b\" style=\"color:#ff8763\">Tips for Hurigadale Chutney<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roast with Care:<\/strong> When roasting green chillies, keep a close eye on them to avoid burning. A minute should be sufficient on medium flame.<\/li>\n\n\n\n<li><strong>Freshness Matters:<\/strong> Use freshly grated coconut for the best flavor and texture.<\/li>\n\n\n\n<li><strong>Adjust to Taste:<\/strong> You can adjust the number of green chillies based on your spice preference. If you like it milder, use fewer chillies.<\/li>\n\n\n\n<li><strong>Consistency Check:<\/strong> If the chutney is too thick, add water little by little until you reach the desired consistency. It should be slightly runny but not watery.<\/li>\n\n\n\n<li><strong>Quick Grind:<\/strong> When adding coriander leaves, grind them just for a few seconds to keep some texture and not turn them into a complete paste.<\/li>\n\n\n\n<li><strong>Serving Suggestion:<\/strong> This chutney pairs excellently with steaming hot idlis, dosa, and even vada.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-2f0bd61645b1c40c3a6e91342c76daa5\" style=\"color:#ff8763\">People Also Ask About Hotel Style Chutney<\/h2>\n\n\n\n<p><strong>Can I use dried coconut instead of fresh coconut?<\/strong><br>Fresh coconut gives the chutney its authentic taste and texture. However, if you only have dried coconut, you can use it, but the flavor might differ slightly.<\/p>\n\n\n\n<p><strong>How long can I store this chutney?<\/strong><br>This chutney can be stored in the refrigerator for up to 2 days. Ensure it is kept in an airtight container. For best results, consume it fresh.<\/p>\n\n\n\n<p><strong>How can I make the chutney spicier?<\/strong><br>To make the chutney spicier, increase the number of green chillies or add a pinch of red chilli powder while grinding the ingredients. Adjust according to your spice tolerance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6bee2b4286d06ebbc743103b768eebd6\" style=\"color:#ff8763\">Chutney Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/peanut-chutney-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Peanut Chutney<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chana-dal-chutney\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chana Dal Chutney<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/coconut-chutney\/\" target=\"_blank\" rel=\"noreferrer noopener\">Coconut Chutney<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-21ab771563df2a8cc3f04ff02257b3c0\" style=\"color:#ff8763\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurigadle Chutney or Roasted Chana Dal Chutney is a flavourful South Indian condiment made from roasted split chickpeas, ideal for dosas and idlis.<\/p>\n","protected":false},"author":1,"featured_media":8895,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[267,268,281,266],"class_list":{"0":"post-8897","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chutney","8":"tag-indian","9":"tag-quick-and-easy","10":"tag-under-30-minutes","11":"tag-vegetarian"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Chana Dal Chutney: Hotel Style Chutney for Idli &amp; 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