{"id":8946,"date":"2024-07-22T13:12:05","date_gmt":"2024-07-22T13:12:05","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=8946"},"modified":"2024-07-26T13:22:56","modified_gmt":"2024-07-26T13:22:56","slug":"hinga-chutney","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/hinga-chutney\/","title":{"rendered":"Hinga Chutney: Asafoetida Flavored Chutney"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6534fa523f6dde555b6af39fd5d554d2\" style=\"color:#ff8763\">Also Known As<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hing Ki Chutney<\/strong> (\u0939\u0940\u0902\u0917 \u0915\u0940 \u091a\u091f\u0928\u0940) in Hindi<\/li>\n\n\n\n<li><strong>Hingad Chutney<\/strong> (\u0cb9\u0cbf\u0c82\u0c97\u0ca6 \u0c9a\u0c9f\u0ccd\u0ca8\u0cbf) in Kannada<\/li>\n\n\n\n<li><strong>Perungayam Chutney<\/strong> (\u0baa\u0bc6\u0bb0\u0bc1\u0b99\u0bcd\u0b95\u0bbe\u0baf\u0bae\u0bcd \u0b9a\u0b9f\u0bcd\u0ba9\u0bbf) in Tamil<\/li>\n\n\n\n<li><strong>Inguva Pachadi<\/strong> (\u0c07\u0c02\u0c17\u0c41\u0c35 \u0c2a\u0c1a\u0c4d\u0c1a\u0c21\u0c3f) in Telugu<\/li>\n\n\n\n<li><strong>Kaya Chutney<\/strong> (\u0d15\u0d3e\u0d2f \u0d1a\u0d1f\u0d4d\u0d23\u0d3f) in Malayalam<\/li>\n<\/ul>\n\n\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Hinga Chutney<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Directions for <\/span><span style=\"color: #ff8763\">Hinga Chutney<\/span><\/h2>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-359951b7b174599cb28bc35555d1b30c\" style=\"color:#ff8763\">Main Ingredients for Hinga Chutney<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coconut<\/strong>: Adds a creamy, nutty base to the chutney.<\/li>\n\n\n\n<li><strong>Dry Red Chillies<\/strong>: Provides heat and flavor. Adjust quantity based on desired spiciness.<\/li>\n\n\n\n<li><strong>Asafoetida<\/strong>: Adds a unique, pungent flavor and helps in digestion.<\/li>\n\n\n\n<li><strong>Tamarind<\/strong>: Adds a tangy taste and balances the chutney&#8217;s flavors.<\/li>\n\n\n\n<li><strong>Oil<\/strong>: Used for frying the spices and making the seasoning.<\/li>\n\n\n\n<li><strong>Salt<\/strong>: Enhances the overall flavor of the chutney.<\/li>\n\n\n\n<li><strong>Water<\/strong>: Adjusts the consistency of the chutney.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-dd2885e70095b24aa00fc61210225ff7\" style=\"color:#ff8763\">Tips for Hing Ki Chutney<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adjust Spice Level<\/strong>: You can increase or decrease the number of dry red chillies based on your heat preference.<\/li>\n\n\n\n<li><strong>Consistency<\/strong>: If the chutney is too thick after grinding, add a little more water to achieve the desired consistency.<\/li>\n\n\n\n<li><strong>Roasting Asafoetida<\/strong>: Be careful not to burn the asafoetida while frying; it should be lightly roasted to release its flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-19b0ec11c86847079f740bcdf3367809\" style=\"color:#ff8763\">Serving Suggestions for Hinga Chutney<\/h2>\n\n\n\n<p>Hinga Chutney pairs perfectly with idlis and dosas, making for a flavorful South Indian breakfast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6bee2b4286d06ebbc743103b768eebd6\" style=\"color:#ff8763\">Chutney Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/hurigadale-chutney\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hurigadale Chutney<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/chana-dal-chutney\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chana Dal Chutney<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/coconut-chutney\/\" target=\"_blank\" rel=\"noreferrer noopener\">Coconut Chutney<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-21ab771563df2a8cc3f04ff02257b3c0\" style=\"color:#ff8763\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also Known As Main Ingredients for Hinga Chutney Tips for Hing Ki Chutney Serving Suggestions for Hinga Chutney Hinga Chutney pairs perfectly with idlis and dosas, making for a flavorful South Indian breakfast. Chutney Recipe Suggestions Have you tried this recipe? Mention us&nbsp;@satyamskitchen&nbsp;and tag&nbsp;#satyamskitchenrecipes<\/p>\n","protected":false},"author":1,"featured_media":8952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[],"class_list":{"0":"post-8946","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chutney"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hinga Chutney: Asafoetida Flavored Chutney | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Hinga Chutney, a flavorful Konkani recipe featuring roasted asafoetida and coconut, is perfect for serving with idlis and dosas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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