{"id":9096,"date":"2024-12-27T08:18:24","date_gmt":"2024-12-27T08:18:24","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=9096"},"modified":"2024-12-27T08:31:49","modified_gmt":"2024-12-27T08:31:49","slug":"raw-banana-curry","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/raw-banana-curry\/","title":{"rendered":"Raw Banana Curry: A Flavourful Recipe Inspired by Konkani Kele Koddel"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-1f5dba960c78428ae4aa4ffc0a5e22cc\" style=\"color:#ff8763\">Also Known As<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kele Koddel<\/strong> (\u0915\u0947\u0933\u0947 \u0915\u094b\u0921\u094d\u0926\u0947\u0932) in Konkani<\/li>\n<\/ul>\n\n\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Raw Banana Curry<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Directions for <\/span><span style=\"color: #ff8763\">Raw Banana Curry<\/span><\/h2>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-933412c2008fba948b3d236c2eb51686\" style=\"color:#ff8763\">Tips for Making Raw Banana Curry (Kele Koddel)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Fresh Raw Bananas<\/strong>: Select firm, green raw bananas for the best texture and flavor. Avoid overripe ones as they may become mushy during cooking.<\/li>\n\n\n\n<li><strong>Cut Uniform Slices<\/strong>: Slice the bananas evenly to ensure they cook consistently.<\/li>\n\n\n\n<li><strong>Don\u2019t Overcook the Bananas<\/strong>: Cook the raw bananas until tender but still firm to maintain their texture in the curry.<\/li>\n\n\n\n<li><strong>Adjust Spice Levels<\/strong>: Byadgi chilies are ideal for a rich color and mild heat, but you can increase or decrease the number of chilies to suit your spice tolerance.<\/li>\n\n\n\n<li><strong>Fresh Coconut for Authenticity<\/strong>: Using freshly grated coconut enhances the taste of the curry, but frozen or desiccated coconut can be used as a substitute.<\/li>\n\n\n\n<li><strong>Balance the Tanginess<\/strong>: Adjust the tamarind according to your taste. Add more for a tangier curry or reduce if you prefer milder flavors.<\/li>\n\n\n\n<li><strong>Perfect the Garlic Seasoning<\/strong>: Lightly crush the garlic before saut\u00e9ing to release its aroma fully. Ensure it turns golden brown but not burnt, as this can affect the flavor.<\/li>\n\n\n\n<li><strong>Consistency Matters<\/strong>: Add water gradually to achieve your desired curry consistency\u2014thicker for pairing with roti or thinner for rice.<\/li>\n\n\n\n<li><strong>Prepare Ahead<\/strong>: The curry tastes even better after resting for a few hours, allowing the flavors to meld together.<\/li>\n\n\n\n<li><strong>Serving Suggestion<\/strong>: Serve hot with steamed rice, papad, or a simple side salad for a complete and satisfying meal.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-3cb87e3f41a438d9dbfbbf7a68edf410\" style=\"color:#ff8763\">Recipe Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/batate-upkari\/\" target=\"_blank\" rel=\"noreferrer noopener\">Batate Upkari<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/green-brinjal-stir-fry\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gulla Talasani<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/satyamskitchen.com\/recipe\/musti-polo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Musti Polo<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-21ab771563df2a8cc3f04ff02257b3c0\" style=\"color:#ff8763\">Have you tried this recipe?<\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also Known As Tips for Making Raw Banana Curry (Kele Koddel) Recipe Suggestions Have you tried this recipe? Mention us&nbsp;@satyamskitchen&nbsp;and tag&nbsp;#satyamskitchenrecipes<\/p>\n","protected":false},"author":1,"featured_media":9105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167],"tags":[],"class_list":{"0":"post-9096","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-curries"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raw Banana Curry: Inspired by Konkani Kele Koddel<\/title>\n<meta name=\"description\" content=\"Raw Banana Curry, inspired by Konkani Kele Koddel, is a flavorful coconut-based curry with tangy spices, perfect with steamed rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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