{"id":9167,"date":"2025-02-18T10:39:18","date_gmt":"2025-02-18T10:39:18","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=9167"},"modified":"2025-02-18T10:39:20","modified_gmt":"2025-02-18T10:39:20","slug":"panchamrut","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/panchamrut\/","title":{"rendered":"Panchamrut: A Traditional Indian Holy Drink for Pujas &amp; Festivals"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span style=\"color: #ff8763;\">Also Known As<\/span><\/h2>\n\n\n\n<p><strong>Charanamrit (\u091a\u0930\u0923\u093e\u092e\u0943\u0924)<\/strong> \u2013 Often used in North India, meaning &#8220;nectar of the Lord\u2019s feet,&#8221; commonly served in temples<br><strong>Panchamrutha (\u0caa\u0c82\u0c9a\u0cbe\u0cae\u0cc3\u0ca4)<\/strong> \u2013 Used in Karnataka and some parts of South India<br><strong>Panchamrutham (\u0baa\u0b9e\u0bcd\u0b9a\u0bbe\u0bae\u0bbf\u0bb0\u0bcd\u0ba4\u0bae\u0bcd)<\/strong> \u2013 Tamil Nadu and Kerala, sometimes referring to a slightly different version with added ingredients like bananas and dry fruits<br><strong>Panchamritam (\u0c2a\u0c02\u0c1a\u0c3e\u0c2e\u0c43\u0c24\u0c02)<\/strong> \u2013 Telugu variation<br><strong>Panchamrita (\u092a\u0902\u091a\u093e\u092e\u0943\u0924)<\/strong> \u2013 Sanskrit-based spelling used interchangeably<\/p>\n\n\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Panchamrut<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Directions for <\/span><span style=\"color: #ff8763\">Panchamrut<\/span><\/h2>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #ff8763;\">Storage Tip<\/span><\/h2>\n\n\n\n<p>Due to the inclusion of curd, Panchamrut has a limited shelf life of approximately 3 to 4 hours at room temperature. It is advisable to prepare it fresh and consume it promptly to maintain its sanctity and taste.<\/p>\n\n\n\n<p>Embrace the tradition of preparing Panchamrut during your religious ceremonies to invoke divine blessings and share this sacred nectar with all participants.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #ff8763;\">Have you tried this recipe?<\/span><\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also Known As Charanamrit (\u091a\u0930\u0923\u093e\u092e\u0943\u0924) \u2013 Often used in North India, meaning &#8220;nectar of the Lord\u2019s feet,&#8221; commonly served in templesPanchamrutha (\u0caa\u0c82\u0c9a\u0cbe\u0cae\u0cc3\u0ca4) \u2013 Used in Karnataka and some parts of South IndiaPanchamrutham (\u0baa\u0b9e\u0bcd\u0b9a\u0bbe\u0bae\u0bbf\u0bb0\u0bcd\u0ba4\u0bae\u0bcd) \u2013 Tamil Nadu and Kerala, sometimes referring to a slightly different version with added ingredients like bananas and dry fruitsPanchamritam (\u0c2a\u0c02\u0c1a\u0c3e\u0c2e\u0c43\u0c24\u0c02) \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-9167","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panchamrut: A Traditional Indian Holy Drink for Pujas &amp; 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