{"id":9178,"date":"2025-02-18T11:19:42","date_gmt":"2025-02-18T11:19:42","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=9178"},"modified":"2025-02-18T11:19:43","modified_gmt":"2025-02-18T11:19:43","slug":"ema-datshi","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/ema-datshi\/","title":{"rendered":"Ema Datshi: Bhutan\u2019s Iconic Spicy Cheese Dish"},"content":{"rendered":"<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Ema Datshi<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Directions for <\/span><span style=\"color: #ff8763\">Ema Datshi<\/span><\/h2>\r\n<p><\/p>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-abca3ae8c8ec0670dd156ce95838f6af\" style=\"color:#ff8763\">Tips for Ema Datshi<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adjust Spice Level:<\/strong> Use milder chilies or deseed them for less heat.<\/li>\n\n\n\n<li><strong>Use Authentic Cheese:<\/strong> Traditional recipes use <strong>Yak cheese<\/strong> but Amul cheese or feta can be good substitutes.<\/li>\n\n\n\n<li><strong>Pair it Right:<\/strong> Best served with <strong>Bhutanese red rice<\/strong> or plain steamed rice.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #ff8763;\">Have you tried this recipe?<\/span><\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tips for Ema Datshi Have you tried this recipe? Mention us&nbsp;@satyamskitchen&nbsp;and tag&nbsp;#satyamskitchenrecipes<\/p>\n","protected":false},"author":1,"featured_media":9184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[340],"tags":[],"class_list":{"0":"post-9178","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-stew"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ema Datshi: Bhutan\u2019s Iconic Spicy Cheese Dish | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Ema Datshi, Bhutan\u2019s iconic spicy cheese stew, is made with chili peppers and creamy cheese, creating a bold and flavourful dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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