{"id":9190,"date":"2025-02-19T10:26:13","date_gmt":"2025-02-19T10:26:13","guid":{"rendered":"https:\/\/satyamskitchen.com\/?p=9190"},"modified":"2025-02-19T10:37:39","modified_gmt":"2025-02-19T10:37:39","slug":"kanji","status":"publish","type":"post","link":"https:\/\/satyamskitchen.com\/recipe\/kanji\/","title":{"rendered":"Kanji: Traditional Indian Fermented Carrot Drink"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6534fa523f6dde555b6af39fd5d554d2\" style=\"color:#ff8763\">Also Known As<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gajar Ki Kanji<\/strong> (\u0917\u093e\u091c\u0930 \u0915\u0940 \u0915\u093e\u0902\u091c\u0940) in Hindi<\/li>\n\n\n\n<li><strong>Carrot Fermented Drink<\/strong> in English<\/li>\n\n\n\n<li><strong>Kanji Vellam<\/strong> (\u0d15\u0d3e\u0d1e\u0d4d\u0d1a\u0d3f \u0d35\u0d46\u0d33\u0d4d\u0d33\u0d02) in Malayalam<\/li>\n\n\n\n<li><strong>Gajjari Neeru<\/strong> (\u0c97\u0c9c\u0ccd\u0c9c\u0cb0\u0cbf \u0ca8\u0cc0\u0cb0\u0cc1) in Kannada<\/li>\n\n\n\n<li><strong>Carrot Pani<\/strong> (\u0c15\u0c4d\u0c2f\u0c3e\u0c30\u0c46\u0c1f\u0c4d \u0c2a\u0c3e\u0c28\u0c40) in Telugu<\/li>\n<\/ul>\n\n\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Ingredients for Kanji<\/span><\/h2>\r\n<p><\/p>\r\n<h2><span style=\"color: #ff8763\">Directions for <\/span><span style=\"color: #ff8763\">Kanji<\/span><\/h2>\r\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-8cdf9242f5e99a541fa6ae338f9b927c\" style=\"color:#ff8763\">Main Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Carrots (Black or Red)<\/strong>: The key ingredient, rich in antioxidants, fiber and natural sugars that aid fermentation.<\/li>\n\n\n\n<li><strong>Water<\/strong>: The medium for fermentation, ensuring the probiotics develop properly.<\/li>\n\n\n\n<li><strong>Mustard Seeds (Rai)<\/strong>: Adds a sharp, pungent flavour while acting as a natural preservative.<\/li>\n\n\n\n<li><strong>Salt<\/strong>: Helps balance flavours and enhances the fermentation process.<\/li>\n\n\n\n<li><strong>Red Chili Powder (optional)<\/strong>: Provides a mild heat that complements the tangy flavour.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-56d604f332daf741254d596b6e7391b9\" style=\"color:#ff8763\">Storage Tips for Kanji<\/h2>\n\n\n\n<p>Once fermented, store Kanji in the refrigerator and consume it within a week to maintain its freshness and prevent over-fermentation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-91b984ca0432832c6ad25c3cf27831b2\" style=\"color:#ff8763\">Health Benefits for Kanji<\/h2>\n\n\n\n<p>Kanji is a natural probiotic drink that promotes gut health, aids digestion, boosts metabolism, supports detoxification, and strengthens immunity, making it a refreshing and nutritious addition to a healthy diet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #ff8763;\">Have you tried this recipe?<\/span><\/h2>\n\n\n\n<p>Mention us&nbsp;<a href=\"https:\/\/www.instagram.com\/satyamskitchen\" target=\"_blank\" rel=\"noreferrer noopener\">@satyamskitchen<\/a>&nbsp;and tag&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/satyamskitchenrecipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">#satyamskitchenrecipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also Known As Main Ingredients Storage Tips for Kanji Once fermented, store Kanji in the refrigerator and consume it within a week to maintain its freshness and prevent over-fermentation. Health Benefits for Kanji Kanji is a natural probiotic drink that promotes gut health, aids digestion, boosts metabolism, supports detoxification, and strengthens immunity, making it a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[299],"tags":[],"class_list":{"0":"post-9190","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-beverages"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kanji: Traditional Indian Fermented Carrot Drink | Satyam&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Kanji is a tangy, probiotic-rich Indian drink made with fermented carrots and mustard seeds, great for digestion and gut health.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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