{"id":308,"count":4,"description":"Dosa, a staple of South Indian cuisine, features a thin, crispy crepe made from fermented rice and lentil batter. Cooks prepare the batter, spread it thinly on a hot griddle, and then cook it until golden brown. Dosa is often served with a variety of savory accompaniments, such as chutneys and sambar, creating a flavorful and satisfying meal.","link":"https:\/\/satyamskitchen.com\/recipe\/tag\/dosa\/","name":"Dosa","slug":"dosa","taxonomy":"post_tag","meta":[],"yoast_head":"\n