Chicken Masala Fry: Spicy and Flavorful Indian Dish

Chicken Masala Fry is a flavour-packed dish featuring tender chicken thigh fillets marinated in bold spices and a hint of lemon. Bursting with aromatic goodness, this dish offers a rich masala base and a touch of creaminess that elevates every bite. Perfectly roasted and garnished with fresh coriander, it’s the ultimate choice for anyone craving a deliciously spiced and comforting meal.

CategoryDifficultyBeginner

Yields2 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients for Chicken Masala Fry

 3 Chicken Thigh Fillets (Thigh Fillets remain soft even after roasting for a long time)
 1 tbsp Tandoori Chicken Masala
 ½ tsp Turmeric Powder
 ½ Lemon Juice
 3 tbsp Oil
 1 medium Onions, Chopped
 1 small Tomatoes, Chopped
 3 Green Chillies, Cut
 1 tsp Ginger Garlic Paste
 1 tsp Red Chilli Powder
 4 tbsp Coriander leaves, Chopped
 2 tbsp Fresh Cream
 Salt, To taste

Directions for Chicken Masala Fry

Chicken Marination (30 mins)
1

In a mixing bowl, add in the chicken pieces.

2

Marinate the Chicken with Salt, Turmeric powder, Lemon Juice, and Tandoori Chicken Masala powder for 30 mins.

Making of Chicken Masala Fry
3

In a Pan, Add-in Oil. Once the oil is hot, add the finely chopped Onions. Saute the onions till it turns to a golden brown.

4

Now add in cut green chilies and Ginger Garlic Paste. Saute them together for 2-3 mins.

5

To this add in the finely chopped tomatoes and Saute them for 2 mins. And then add in red chili powder. Cook the tomatoes till its soft, mushy and releases Oil.

6

Now top the Tomato Onion paste with Marinated Chicken and cook it on medium flame.

7

Now add in Fresh Cream and Salt. Mix them together and roast the chicken on High Flame for 3-4 mins.

8

Add in Coriander Leaves and mix it well. Chicken Masala Fry is now ready!

Chicken Masala Fry

Ingredients

 3 Chicken Thigh Fillets (Thigh Fillets remain soft even after roasting for a long time)
 1 tbsp Tandoori Chicken Masala
 ½ tsp Turmeric Powder
 ½ Lemon Juice
 3 tbsp Oil
 1 medium Onions, Chopped
 1 small Tomatoes, Chopped
 3 Green Chillies, Cut
 1 tsp Ginger Garlic Paste
 1 tsp Red Chilli Powder
 4 tbsp Coriander leaves, Chopped
 2 tbsp Fresh Cream
 Salt, To taste

Directions

Chicken Marination (30 mins)
1

In a mixing bowl, add in the chicken pieces.

2

Marinate the Chicken with Salt, Turmeric powder, Lemon Juice, and Tandoori Chicken Masala powder for 30 mins.

Making of Chicken Masala Fry
3

In a Pan, Add-in Oil. Once the oil is hot, add the finely chopped Onions. Saute the onions till it turns to a golden brown.

4

Now add in cut green chilies and Ginger Garlic Paste. Saute them together for 2-3 mins.

5

To this add in the finely chopped tomatoes and Saute them for 2 mins. And then add in red chili powder. Cook the tomatoes till its soft, mushy and releases Oil.

6

Now top the Tomato Onion paste with Marinated Chicken and cook it on medium flame.

7

Now add in Fresh Cream and Salt. Mix them together and roast the chicken on High Flame for 3-4 mins.

8

Add in Coriander Leaves and mix it well. Chicken Masala Fry is now ready!

Notes

Chicken Masala Fry
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