Satyam's Kitchen | Taste the World, One Recipe at a Time

Ambul Thiyal

Ambul Thiyal: Sri Lankan Sour Fish Curry

Batate Capsicum Sukke: A Traditional Konkani Coconut Curry with Potatoes and Capsicums

Wambatu Moju: Traditional Sri Lankan Brinjal Moju

Latest Recipes

Crispy Spinach Fritters

Palak Mooli Subzi

Chicken Tikka: A mouth-watering blend of spices and flavours

Kanji: Traditional Indian Fermented Carrot Drink

Kerala Vegetable Stew: A Hearty and Flavorful Dish from South India

Cajun Spiced Potatoes – Barbeque Nation Style

Categories

Appetizer

Appetizer

Curries

Curries

Main Course

Main Course

30 Minute Meals

Ginger Chutney (Allam Bellam) for Idli and Dosa

Korean Yachaejeon

Crispy Spinach Fritters

Chicken Kafta Kabab

Quick & Easy

Brussels Sprouts Stir Fry

Thai Chicken Larb Salad with Fresh Herbs and Vegetables

Thai Cucumber Dipping Sauce: A Refreshing Blend of Sweet, Spicy, and Nutty Flavors

Solkadhi (सोलकढी): Refreshing Kokum Coconut Drink

Popular Sri Lankan Recipes

Rabu Curry: Sri Lankan White Radish and Coconut Delight

Pol Sambol: The Spicy Condiment That Will Add Heat to Your Meal

Kiri Hodi: Creamy Sri Lankan Coconut Milk Curry

Ambul Thiyal: Sri Lankan Sour Fish Curry

Popular Thai Recipes

Thai Basil Chicken: A flavourful journey to Thailand’s culinary delight

Thai Panang Chicken Curry: A rich and creamy dish you’ll love

Tom Yum Goong: Delicious and Spicy Thai Soup

Thai Jungle Curry with Chicken (Kaeng Pa Gai)