Satyam's Kitchen | Taste the World, One Recipe at a Time

Ambul Thiyal

Ambul Thiyal: Sri Lankan Sour Fish Curry

Batate Capsicum Sukke: A Traditional Konkani Coconut Curry with Potatoes and Capsicums

Wambatu Moju: Traditional Sri Lankan Brinjal Moju

Latest Recipes

Aloo Palak: Spinach and Potato Curry

Ginger Chutney (Allam Bellam) for Idli and Dosa

Authentic Pad Thai Recipe (ผัดไทย): Delicious Pad Thai Chicken

Solkadhi (सोलकढी): Refreshing Kokum Coconut Drink

Sev Tamatar Nu Shaak: Discovering Gujarat’s Tangy Tomato Delight

Macher Jhol: A traditional dish from the Bengal region

Categories

Appetizer

Appetizer

Curries

Curries

Main Course

Main Course

30 Minute Meals

Ginger Chutney (Allam Bellam) for Idli and Dosa

One Minute Mug Pizza in Microwave

Thai Jungle Curry with Chicken (Kaeng Pa Gai)

Butter Garlic Prawns

Quick & Easy

Creamy Mushrooms

Steamed Green Fish

Coleslaw: A favorite side dish

Chicken Chop Suey: A saucy Chicken stir fry

Popular Sri Lankan Recipes

Rabu Curry: Sri Lankan White Radish and Coconut Delight

Kiri Hodi: Creamy Sri Lankan Coconut Milk Curry

Polos Curry: Sri Lankan Baby Jackfruit Curry

Sri Lankan Dal: Fragrant Red Lentil Curry with Coconut Milk

Popular Thai Recipes

Thai Jungle Curry with Chicken (Kaeng Pa Gai)

Thai Green Papaya Salad (Som Tum)

Thai Red Curry Paste

Tom Yum Goong: Delicious and Spicy Thai Soup